It's okay for the backwoods, but don't expect much. Most of the folks in our large party seemed to enjoy their food. But I had a lobster which was one of the worst lobsters I have ever had. How you make lobster dry and flavorless is a mystery to me, but these folks succeeded. But nobody will go home hungry, since you get big portions and lots of side dishes. This place is extremely popular so you better have a reservation, unless you want to come at an off time. read more

Went for Build Your Own Burger night and were very disappointed. Server couldn't tell us what was included. Apparently to build your burger most things were an up charge. We thought it would be add what you like to build your own burger similar to the Chuck Box in Tempe. Also ordered a side salad and asked for dressing in the side. Brought the salad and it was drenched in blue cheese. When I said I asked for dressing on the side she said she didn't hear me say that. My husband added bacon and chilies. Burger came without bacon. When he asked where was the bacon she replied she didn't hear him say that. Both of us have loud voices. My meat was dry and over cooked. Seemed like patties were frozen not fresh. Won't go back for burger night. We have been there for other meals and were always pleased in the past. read more

What a horrible experience. We were there for 30 minutes and did not even get a glass of water. The waitress took our order and brought our salads with no silverware. We asked for silverware and the hostess brought 1 set for 4 people. She dropped it off wrapped in a napkin and I stated we would take care of it ourselves and all she said was she was working on it as she walked away and this is when we realized it was only one setting. We got up and left without a drink or dinner. We will NEVER go back. Sad Sad Sad for Stat Valley. read more

We were on vacation at Kohl's Ranch for our birthdays. I asked the ladies at the front desk where the best place for dinner was. They told me about Diamond Point Shadows. So off we went. We each ordered a drink, very reasonably priced and well made- we later found out the owner was bartending that night- it was a Thursday. We ordered our meals...while we waited the waitress brought out a relish tray, crackers and butter, where do you see that anymore?? It was yummy!! We ordered a shrimp cocktail- large chilled shrimp, delicious!!! We ordered a ribeye to split with baked sweet potato, broccoli rab and we both had dinner salads. The dinner salads were made from mixed greens, tomato, cucumber, etc. It was very fresh and tasty. The steak was cooked to perfection, exactly right!! I asked for medium rare and that is what I got- not over cooked like VOLTAIRE (see another review). It was also a quality cut, not half fat like you get a the Outback! The veggies were delicious and the broccoli rab had a fresh garlic butter on it so it wasn't just plain. After such a good dinner we decided we had to try dessert. We ordered Creme Brule, it was fantastic! I could have eaten the whole thing, but I shared. It was cold and creamy and the sugar layer on top was cracked when I broke it and tasted like a marshmallow cooked to perfection! It was wonderful!! (Note Voltaire again). When we got our bil we were so happy with the price! It was about a 1/3 of what we paid at Voltaire for so much more and higher quality food!! So....they have dinner specials most nights (not Thursday), Friday is an all you can eat fish fry. There are a lot of fish fry's in Payson on Friday nights, BUT after such a good experience Thursday, guess where we went on Fri. It was great. We got a mixed green salad, 2 thick, lightly breaded fish filets and thin, crispy fries all for $11.99 each. They were slammed! The first fish was just warm so when we got the second round we mentioned it and our waitress must have plucked them out of the fryer herself- they were HOT! Of course we had creme brulee again! Thank goodness I don't live up there! I would be huge- creme brulee every night :-) It was all we could do to not go back on Sat for the Prime Rib special! But the next time we go up there we are definitely going on Sat!! Great job Michael!! If you go and like it, tell the guy behind the bar, he will be happy to know you enjoyed it! read more

After passing by this restaurant every time we go home from camping, my husband and I decided to stop by and try it out. We both had the Filet Mignon and it was fabulous!! Our server, Kylee was very prompt with drinks, appetizers, salads and our meals. Would definitely be back. read more

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For a steak house out in the middle of nowhere this place is great. My 8 year old son said the steak was the best he'd ever had. The waitress was great, and always available. The only negative I can think of is there are no to-go cups. read more

We were driving by and noticed a lot of cars out front, so we decided stop. We read the reviews and we expected good food and bad service. We got great food and great service all for a reasonable price. We shared a steak and it was one of the best I've had since being in Argentina. Just like in Argentina, the meat not only tasted good but didn't give us that heavy feeling we usually get. I am ashamed to say but I eat a lot of meat, so I know a good one. This is a good one. Highly recommended! read more

Amazing steaks/food, Amazing staff, Amazing prices. Just AMAZING. Did I mention Diamond Point Shadows is Amazing!!!! We will be back.

The filet at medium rare was really good. Their meats overall are of a very high quality cut and worth it. The presentation isn't anything to get excited about but the food is good enough to make you not think about it much. read more

Excellent as always. Tonight we both had the filet. Melt in your mouth, soooooo goood.

The steaks we had were exceptional. Service was attentive and friendly. Good crowd, clearly mostly locals ... always a good sign in my opinion. My only reason for not giving it a 5 star rating is simply how "tired" the interior is. The lights are kept low so that you cannot see how worn and filthy the carpet is. The place is need of a serious refresh .. do not get me wrong, I am all for quaint ... this just is not quaint it is just worn. read more

Best fish fry in all of arizona!!! It's worth the drive. Great atmosphere with friendly helpful staff. Always a favorite of mine!

Very old school (good thing). Great mussels, very good salad, and the streak and cod were very good as well. Looking forward to coming back. read more

My date and I stopped in for dinner on a Saturday night. The place is rustic but the food was outstanding and the service was stellar! If you're staying at Kohl's Ranch Lodge - this is the place for dinner - only 8 miles away. Solid! read more

Diamond Point Shadows - The view from the road - also the front entrance. - American Near Me - Star Valley, Arizona

The problem with most steak joints is expensive and they never cook it to order correctly. DPS was in every sense of the word a classic steakhouse where they know exactly how to cook it. Plus the old-school atmosphere, relish tray, and very, very reasonable prices for what you get ($22 for a ribeye dinner) it's probably best value in Payson area. read more

I went there two weeks in a row with friends and the first visit I had to send my steak back because I ordered it well and blood was running out of it. We went back a week later and I decided to order my steak well done the same thing happened decided not to eat it and just take it home and cook it myself for left overs the next day. Also had to ask waiter for veggie basket and bread which comes with meal they just didn't bring to table until we asked for it. Probably won't be going back again! read more

As a fairly new Payson resident This is my favorite area dining establishment. Nightly specials are very affordable. Only down fall is that I assume they're trying to save electricity by keeping the lights so low. It doesn't look like much from the highway but they do a good job once you walk in. Give it a try, tell em Jeff sent you. You'll enjoy the experience. read more

Love this place. Great food and daily specials. Pricing is reasonable. Ambiance is good. Service and servers has been excellent. We'll be frequent customers. read more

Would never go back. Not sure why they are calling themselves a steakhouse. Instead of a bread basket, they served a basket of individually wrapped crackers. The calamari was not cooked correctly and was rubbery, served in a red plastic basket. I ordered the ribeye for $22.00, for this price I expected thick cut, it was so thin! Never again. read more

Yesterday, was my birthday and I wanted Crab legs! Well, Diamond Point Shadows, did not disappoint. I have eaten at diamond point before and enjoyed my dinner immensely, but had never tried the crab legs. This restaurant offers curbside pickup, during COVID and so we phoned in an order. About 20 minutes later, we are eating crab legs at Star Valley park, while watching a mama elk and her babies Play, in a cloudy pre-storm surrounding, with a cool light breeze. The food was superb! Loved the baked potato, salad, and the crab legs were, large, sweet, and served with dripping hot butter. It was a perfect birthday dinner! Thank you Diamond Point! read more

Had the 8 Oz ribeye and 4 grilled shrimp. Truly one of my great meals. Also had a glass of "Top Shelf" cab which was delicious. Bread perfect, Potato perfect and yummy Roquefort dressing. The interior ambiance with rock wall and beautifully lit fireplace is the perfect setting. Order the sautéed mushrooms for $2 or Onions. This is worth the trip even from a considerable distance. Exterior appearance is very bland and doesn't do the interior comfort justice. If I wanted to be very picky I would have liked my plate warmed and the steak could have been warmer but was cooked perfectly.. This could have just been my waitress although her service was excellent. read more

Had my children all in one spot so we decided to do a family meal together in style. Went to diamond point and was so disappointed. We sat down and waited 10 min till we got asked for drinks and than had to ask a server for silverware and she rolled her eyes at us and said we were not her table and would b a minute. 10 min later we received than after ordering meals never received our bar refills and when food arrives we asked for rolls and they said we should of asked sooner, I order scallops and I took one bite and it was squishy and slimy, told server and she took plate away and than came back and said the manager took a bite of it and said it was fine and I would have to pay half of it. I was not going to pay 15.00 dollars for one bite after I told her how unhappy I was the manager stood behind our table because our kids saw and told her he would take care of my plate. Never talked to us to see if I wanted anything else or to apologize. I will never go back again and waste a family moment on a place that won't treat well! read more

First time here and worst service and cooking I have ever had for the price. I have never heard of shrimp scampi without pasta! $18 for overcooked shrimp in butter/wine sauce...and a baked potato! I understand it was the waitresses first time here and she messed up everything, but I could go on about how everything was wrong here. I won't be coming back. read more

Terrific steakhouse in the Payson, Arizona area. 4 different beers on tap - all micros including a hefe. Also a couple tapped big wine bottles. This place has been run by the Perna family since the 1960s and the owner definitely knows his product well. Check out the Wednesday all you can eat ribs, Friday fish fry, and Saturday prime rib. Personally, I like the steak and shrimp combo. read more

Great dinner..salad and relish tray were crisp and fresh..steaks were tender and cooked perfectly, vegetables were tasty, the staff was efficient and attentive..the overall atmosphere was upbeat. Everyone we encountered was friendly...great experience read more

Excellent food, portions are very generous and great ambiance. If I was a local I would eat here daily.

Stopped in to powder my nose and two customers insisted I sample their steaks. Based on three bites I will return.

Went to diamond point this past Friday to celebrate my birthday and both my husband and I ordered the prime rib. The food was very good the service on the other hand was very poor. It took about 15 minutes after we ordered water and soda to receive those items, I asked for salad dressing on the side and it did not come that way, we asked for extra napkins and didn't receive them until we asked another waiter. The waitress did not come back to the table to check on us until we were almost completely done with our meal and we asked for a refill on the water which did not come until she was ready to bring the check. Not sure we will go back again due to this poor service. read more

Just had dinner here to celebrate our lil Paisley's bday. This place is awesome. Food was delicious and the waitress was soo sweet. Definitely will be back with friends and family. read more

This was our second time there and both times were very disappointing. The food was sub par for the price. We will not be back.

Very impressed! The cook on the steaks were perfect and my salmon was delicious. The food was fresh and it was cooked with love. My husband and I ate here with our two children. They had a surprisingly extensive menu which included several choices of seafood and steaks. There was a children's menu as well that included the option of steak for $7 which included two sides and the entrees did as well. I just have to say all of our meals were so good, we gave our compliments to the chef! We were here visiting, so we had no idea where to go on a Tuesday night...and this was the only restaurant that was open. Thank goodness it was, because we felt like we hit the jack pot! read more

Great prime rib, crab legs, blue point shrimp

Up in this neck of the woods i.e. just below the Mogollon Rim in Central Arizona, prime rib is the dinner of choice. My brother who lives in Payson treated me to dinner at Diamond Point Shadows and it was truly great. The prime rib, baked potatoes, broccolini, salads, etc. were absolutely "top drawer". We couldn't have been more satisfied, and the portions were so big we brought home enough to make sandwiches for lunch tomorrow. The service was friendly and efficient without being fussy. I haven't had prime rib for years and what a pleasure it was...wow! The Crown Royal Old-fashioned was quite good, too! read more

Enjoyed an every with friends that are local to the area. Only serve from 4-9 each evening except Monday. Very dark so had to use our cell phones to see menu. Serve was spot on! Dinner includes salad and choice of side. Steaks where cooked perfect! Side of radishes, carrots and celery to munch on before dinner, which was refreshing. A bit expensive for the area. A place to enjoy when area at least once. read more

Best steakhouse in Payson hands-down. Great food, great beer and wine, and amazing people. Love this place.

I am a Payson Local, my go to restaurant is always Diamond Point, food is always amazing, servers are always great as far as the bartender Jenny, she is the best. read more

Great food and service. The prices were really low for the quality of food we received. In my opinion this is the best eatery in Rim Country. read more

This is a wonderful place to eat and the service was outstanding! It is large enough for a big group, but also very intimate if you just want a quiet place to eat and talk. The food was very good and nicely presented. I recommend this for anyone that wants a special night out. read more

Had dinner at Diamond Point last night. We got into Kohls Ranch Lodge kinda late and their restaurant was closed. Starving, we headed to DP. They were closing, but said they would take us. I had the Ribeye with mushrooms and it was great. My wife had a salad and she enjoyed her food as well. Our server was nice, but could have smiled a little more. Maybe she was upset we walked in as late as we did, which is understandable. I really liked the bar area and the fireplace, but the lounge was lacking. Maybe it was the lighting or lack of decor. I'm giving DP 5 stars because it's a gem. Not the greatest food or the best service, but good prices and a great asset to the area and should be supported. Check it out if your in the area! read more

A change of plans brought us to Diamond Point Steakhouse to celebrate our 41st anniversary. We were glad that we had to change our original plan as we were pleasantly surprised with our dining experience at Diamond Point Steakhouse. We were quickly greeted by a friendly hostess upon entering. Within a minute "Sara" greeted us and took our drink order. Good selection of tap beer for hubby and good selection of tequila for me! After delivering drinks, Sara took our order. My husband's New York Steak was done to perfection, and although I had hoped for Prime Rib, found out only served on Saturdays. I decided to try something outside my comfort zone and ordered Alaskan Baked Cod (even though I really do NOT like fish of any type). Received 2 large fillets and it was delicious! So light, flaky and did not taste fishy!! Would order it again! Overall service by Sara was EXCELLENT. But we also noticed that all of the servers looked after each other's tables by refilling water glasses, and helping where ever they could. Tables were "socially distanced" apart by having every other table "reserved". Servers also wore face masks. We are so glad to have found such a high quality restaurant to which we can take friends and family when they visit, and also at which we can celebrate any of our own future special occasions. read more