Had dinner here with my wife. Food was beautiful. Murgh Malai was one of the best chicken dishes…read moreI've ever eaten. Nice curry goat and lamb for mains. We'll be back

From the owner: The Indian lounge serve authentic Indian food. We offers dine in, delivery and take away services…read more The Indian lounge is Fully Licensed restaurant with a large dine in space. We can host a function up to 150 patrons. We can also provide catering services.

One of the best Indian restaurants around. The starters,…read morecurries and desserts are really tasty.

From the owner: Incredibly varied, Indian cuisine is a combination of many nationalities and cultures.read more

Very slow service, especially during dinner and weekends…read more Food authentic however.

This place was pretty nice actually. It was one of those random places that I wandered into, namely…read morebecause I was looking for a place to grab something to eat, and well, this place happened to be quite convenient. First of all, I should point out that the service was amazing, but not only that, the vindaloo was absolutely amazing. Honestly, it was one of the best that I have had. This is definitely a place to check out for a feed.

Amazing food. Getting really hot curry right is a bit of an art form. I ordered the lamb vindaloo…read more(naan and rice on the side). Vindaloo is supposed to be hot, usually one of the spiciest curries on the menu. Some restaurants shy away from providing the proper vindaloo experience as some Australian palates are not accustomed to the primary burn. Too often the heat is either rolled in on training wheels (in which case the subtle background of other spices may be nonexistent or pasty-bland) or brought in at a level providing a chemical burn, rendering cardamom and other essential elements a moot point. This vindaloo was neither. The heat was a celebration, lively and robust enough to warm the soul and clear the sinuses while allowing the cardamom, vinegar, and other elements to thrive and dance upon the senses. I was hoping so much for the sign of an epic vindaloo, the secondary burn. The second burn isn't so much tasted as experienced throughout the body - and no, we're not talking about negative GI effects at all. The secondary burn is an experience of warmth across the skin as capillaries dilate just slightly. With the best vindaloo, the warmth seeps into your bones. If you have arthritis, you may even have a symptomatic reprieve lasting from a few hours to a couple days. Within a few minutes, I knew this was an epic vindaloo. I could actually feel the ache in my knees and back from past years of military service subside. The best food is therapeutic as well as delicious. This vindaloo was truly amazing and a textbook example of what the experience is supposed to be. I didn't even discuss the tikka chicken.... Just as amazing, but I need to leave you, the reader, with something more to imagine - just with the understanding that it's better than you imagined. I'm already looking forward to my next visit. I think biryani next time.

Terrible customer service-Menulog order number: 277405411…read moreWould never order or go Sargun again! Was Sunday (Oct 29th) evening. Ordered 61$ worth of food via Menulog. Went to Sagun around 6:30Pm to collect my food with my wife and 4 yr old son. The restaurant was almost empty except for an elderly couple who were having a sit down dinner . There was a gentleman wearing a turban and a lady at the reception counter. I approached the counter . My wife and son stood a few feet away .The lady at the counter gave me a brief smile and then walked past me. I turned around to observe an Aussie looking , young couple who had just come up the stairs behind me. I was wondering why the lady didn't talk to me but had gone over to the couple who came after me . At this point I politely interrupted her and said I'm here to collect my menulog order which I have paid for, she then told me to wait a minute and while me and my wife looked in disbelief continued to ask the couple( who came after me )as to hopw she can help them. The couple had no reservation nor had they ordered any food and were just asking what the options were to take away or to sit down. After a minute or 2 they agreed to sit down and have dinner. Thereafter the lady came over and ask me what my order name was, and after handing me my food even asked what the order number was to double check) I almost asked her if she wanted my driving license to double check if I'm who I claim to be. In any restaurant or even a grocery shop you expected to be served according to first come basis. But it seems the lady at the reception at Sargun had still got the Colonial mentality and will bend over double and serve the Caucasian looking customers first even if they arrive well after the south asian looking customers that arrive there. Dr Dilruk Fernando Date of visit: September 2023