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    Devonshire Arms

    4.7 (3 reviews)
    PriceyPubs

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    16 years ago

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    The White Hart

    The White Hart

    (5 reviews)

    £££

    Had lunch a couple of times while visiting relatives in the area. The first time I had the Wood…read moreFired Pizza with salami, chilli, fennel and mozzarella. When you see a real wood fired oven in the corner you expect the kitchen to make its own pizza dough - they either didn't or it was poorly made. The base was no different to a chilled supermarket offering - very disappointing. The topping, however, was tasty. The second visit was much more successful - the roast hake was very good. Coffee: poor flat white, as is the case in 99% of cafes, pubs and restaurants in the UK; espresso [on the second visit], not too bad.

    It's decent, it's useful in the area, it's easy to park, but it's not special, though some dishes…read moreare better than others. And it's hard to credit that the head chef used to be head at River Cottage. Pheasant, partridge & venison terrine, with spiced pear chutney & malted toast £8.00, was too cold, too firm, and under-seasoned, though the toast was nice. Roast duck, £16.50, was tough, really tough, though reasonable tasty, and a small portion to boot. My friend's truffle mash didn't taste of truffle at all. But salted caramel & chocolate tart, Ivy House thick cream & honeycomb 7.00 was excellent, a generous portion of a crisp tart with plenty of well-flavouted topping, a huge dollop of very thick cream and scatterings of crisp honeycomb - delicious. There are wines by the glass, and - useful for drivers -, carafes of a few too, whcih is thoughtful and helpful. Service is willing & polite, and tables reasonably spaced. So it's a mix: some good, some indifferent. Not much competition in this part of Somerset, so they can get away with this, but it's a shame, it's likely they could do so much better.

    Red Lion - An idyllic English country pub / bed and breakfast that serves incredible food

    Red Lion

    (5 reviews)

    £££

    The Red Lion was recommended to us after a Facebook plea for accommodation between Bristol and…read moreStonehenge. After a visit to the impressive and informative website we booked a room for a Sunday in mid June. Our late afternoon Sunday evening arrival was greeted with sunshine and Calvin checked us in and showed us to our room, which was stunning. We weren't sure what to expect in such a tiny village but it's fair to say that no expense was spared in the fitting out of the new bedrooms block in a building separate from the main pub / restaurant. The linens were gorgeous, the bathroom spacious and the rooms well fitted with all mod cons! We had dinner in the dining room with some old friends who came over form South Petherton. They hadn't been in a while but were happy for an excuse to dine at the Red Lion as the food has a good reputation among the locals. No one was disappointed and a decent wine list and selection of real ales helped to make the evening very sociable. Breakfast was fresh and tasty and served with individually and freshly ground coffee, which was a perfect way to start a buy day of site seeing. We didn't check the wardrobe on our way out and realized when we got to Stonehenge that we had left our jackets behind. A couple of phone calls later and Calvin was on the case eventually and graciously getting our jackets to Dublin for us. All is now good in the world. We'd highly recommend the Red Lion in Babcary.

    My partner and I were staying in Somerton and decided to go to the Red Lion after a spot of…read moregoogleing due to the lacklustre look of the pubs near our hotel. The Red Lion is split into two eating areas: restaurant and pub. The pub is lovely and cosy, and we chose to et here. The food is your typical gastronomic fare and we tucked into paella and the lamb shank, though the menu varies daily. Dessert was also excellent, particularly recommend the affogato. It seems to be very popular with locals in the area, and you'll see a very full car park on arrival (you have to drive due to remoteness). Listen to the owner's recommendations, he's very eccentric but obviously passionate about the food they serve.

    Devonshire Arms - pubs - Updated May 2026

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