WOW! That's the best word to describe our visit last week.
We were a disparate group of 12, ranging from 9 months to 76 years with a couple of food allergies thrown in for good measure.
We had a very friendly reception when we arrived, shown straight to our table and drinks order taken. Then the food order. As touched on above, we had a two members of our party that are intolerant to both gluten and dairy (henceforth referred to as "the Two" for the sake of brevity); our waiter went to the kitchen to check what would be suitable (this is where it gets good), he came back and explained that more-or-less every dish on the menu, was either suitable or could be adjusted to suit. My Wife (one of the intolerant ones, love saying that!) would have been speechless, had she not been overwhelmed by having a choice, not something she's used to these days (her "choice" is normally limited to ham, egg & chips).
The usual bread and butter was served, with gluten free bread and little dishes of balsamic vinegar and olive oil for "the Two"; Amazing!
My grand-daughter ( 4 years old) decided she would like fish and a Yorkshire pudding, which you will not be surprised to hear is not a standard menu option, but it was duly served and enjoyed.
I have reviewed this place before, and I must just mention that the interior has had a revamp since our last visit and very nice it is too, but to get back to the food: Exemplary. Cooked to perfection. I did specifically comment on the vegetables last time and I will do so again; after the event I always remember the fantastic way the vegetables are cooked, but the memory does not do them justice. To taste them again surpasses the recollection.
And "The two" had a good range of sorbets to choose from; I had the Chocolate Torte with praline ice cream. If you haven't got my drift yet, I would totally recommend this place. Please do give it a try. read more