From the owner: Barba Yani deyince akan sular durur. Mavi sandalyeleri, ızgara kalamarı ve ahtapotu diğer mezeleri…read moremuazzam. Çalışanlar bir o kadar güler yüzlü ve nazik. Dikkat etmemiz gereken nokta doğru Barba Yani'de olmak..

One of the absolute best we had it Istanbul. My husband and I did a couple Michelin restaurants in…read moreIstanbul including Turk Fatih Tutak and Sankai but I must say Pera Antakya was certainly our top pick in its category even next to our Michelin experiences. It was our most memorable experience given the food was just so authentic and good. We were pleasantly surprised because I had found Pera Antakya in my research when planning our trip and it was first on our list to try, we then discovered when we arrived at our hotel (The Westist) on our first night that Pera Antakya was right next door. We were shocked/surprised/thrilled all at the same time. As such, we had dinner here the first night we arrived in Istanbul and was blown away. We did the meze, the wrap, farmer's cheese, and the mixed grill plate all based on recommendations from who we believe was the owner. The hospitality was lovely, welcoming, but more so the food was incredibly memorable and we found ourselves wishing we had more time in Istanbul so we could come back and eat at Pera Antakya. We did a couple other highly rated restaurants in similar concept to Pera Antakya over the week we stayed in Istanbul and ultimately though food in Istanbul is generally good, we found Pera was still the best we had out of all them in the same category. In fact, if it was only one restaurant we could go back to and have another meal at or if I could only recommend one restaurant to eat at while you're in Istanbul--- it would be Pera Antakya. We were that impressed with this place. Do not miss it if you're in Istanbul!

This was my favorite meal I had during my visit to Istanbul. Excellent food, friendly staff and…read morereasonable prices. I asked them to make mine spicy and they did not disappoint. Don't skip the garlic cheese, sautéed, charred and melty.

Had early dinner meal,had mixed grill and wraps,the chicken is really good ,lamb not…read morerecommended,the kefta is so,so and tiny.the garlic sauce is not good-just a hint of garlic. Hummus is okay,tabbouleh is good. Yogurt mint drink is good. Lemonade mint-will not order again. Area is clean,staffs were fast that one waiter asked at the end if we were done eating and grabbed our plates at the same time while my husband is finishing the hummus and meat. We were surprised and just laughed it off. I will only comeback for grilled chicken and yoghurt drink.

I ordered the plate that had chicken pulled off the skewer, 3 falafel patties, humus, tahini,…read moretabbouleh salad, pickles and pita bread. The chicken was perfectly cooked, with good flavor. Although the falafel patties were not as hot as I like them, they were still amazing. I'm not a fan of tabbouleh salad, so I can't really give an opinion on whether it was good. Given the quality of everything else, I'm guessing it was good. I did eat some of it. The people serving were very kind.

Amazing food, great vibe, and outstanding service. Would recommend to any local or tourist.read more

Amazing food, authentic to Tuscan cuisine with the beauty of being in Istanbul. Everyone was so…read morenice and kind, I felt like a regular even though it was my first time there. Mr. Omer was one of the kindest people I've ever met and I felt at home. I would definitely recommend this to anyone who is visiting Kadıköy and wants a little taste of Italy :)

Maby because I dont like fish that much , But my husband…read morelove all kind of fish. He loved the place he said they have frish fish And they were trying to please us They were tring to do what kind of fish,and how to cook . Also the language was difficult.

Brunelle Restaurant is operating in an area with cosy decoration and pool owned by Saint Joseph…read moreSchool. The green area is using a social facility by graduates. Brunelle is the name of a plant from lavender family in latin. You have a chance to have a meal identify with its name in a green environment when the spring comes. Erkan Bey, one of the owners of the venue, is an academician at the same time. He was making live music when you having your meal in every Thursday and Friday during last winter. He was trying to make your meal more enjoyable. It is hard to find a free table without reservation. He chose every meal carefully add the menu with the experience of years. He has made a menu with the inspiration of making delicious foods. This menu is different from many venues offering industrial kitchen. I tasted french onion soup au gratine with gruyere cheese. Homemade agnolotti with cheese (with spinach and pine kernel cream sauce) and sea bass wrapped in baklava dough. Every plate was different in respect of taste. I liked the most the agnolotti from them. The pine kernel sauce pulled its taste much higher. Do not leave here without eating a dessert. I ate chestnut souffle and sesame topping it. This dessert was very successful and pleased to eat. It was a successful venue in respect of price-performance. It is ideal for special meals. There was an extra discount for Saint Joseph graduates. #KanGurular

If you're health conscious, vegan (serve meat and fish too but also great vegan options), or just…read morewant a delicious meal that leaves you feeling more energized and vibrant then this is a great spot. The prices are great, the quality is top notch, and the atmosphere is chic. We got the salmon which was grilled to PERFECTION--crunchy on the outside and juicy and flavorful on the inside. The grilled veggies with hummus were extremely filling and delicious. The grilled chicken was also very tasty and each meal came with a colorful salad and veggies! We were very satisfied and left feeling WONDERFUL! Also i highly recommend trying freshly squeezed juices (apple and parsley was super refreshing and tasty).

This was a great first vacation meal! We got hummus, grape…read moreleaves, an alexander kabob, a raki and a small bottled water. The Alexander kabob was fantastic! The sauce, bread and curd made a brilliant combo and there was also a slice of potato a chili and a tomato. This is the first time I have ever felt like yogurt added anything to a dish. It was so good. The raki was awesome. The waiter insisted I add some water to it and he definitely knew best, it was sharp. And then it turned white! It is an anise liquor, like a jaegermeister, and I was glad I tried it. We ate in the semi outside seating which is always such a highlight in Istanbul. Great ambience and the wait staff and host were really welcoming. They gave us complimentary tea and baklava when we asked for the check and that was also lovely.

The accommodations were wonderful, the service was excellent, and they did everything they could to…read moremake our night incredible. Everything was delicious, and the show was spectacular. Congratulations to the whole team! Cozatmosphere, with pleasant music. Everything was very clean.

From the owner: Kelle paça, işkembe, tuzlama, kelle söğüş, yaprak ciğer, kahvaltı, lezzetli çorbalar, öğlen yemeği,…read moreakşam yemeği, 24 saat açık