We stopped in here for lunch today. This is a small restaurant and everyone is dining close to the…read moreperson next to him/her. This is a very local restaurant with only people from Lier. I think we were the only English speaking people there. They have an English menu and our waitress spoke English. I chose a wild meats dish from the menu and my wife had the stoofvleef from the menu. Our food came around 15 minutes later and it was hot and looked great. We sampled both dishes and the taste was excellent. The meats were cooked well and you could cut it with a fork. I believe I had lingonberries on top of my dish and that added a tart, fruity taste to the dish. We paired our dishes with a glass of the house white wine. Overall, this was a great lunch that scored five stars in our opinions.

Very nice brasserie by the riverside. Cozy, green, chill terrace right near the centre of town.read more

Eh. **Prices were…read morequite high for what you get. My wife and I split a salad nicoise, and the canned tuna was pretty close to inedible. **The kids carbonnade (stoefvlees) was actually quite good. **Service was pleasant but a bit flighty. Nice location right on the Zimmerplein, but next time I'd try other options.

Walked in as it looked quite decent, but had a really disappointing dinner experience…read more Interior well designed, but had its best time some years ago. The laminated menu cards were somewhat soggily and looked dirty. Service was inattentive and rather unprofessional. Drinks were not properly cooled, empty glasses simply ignored. Food was edible, but nothing more. Mussels were extremely small and did not appear to be freshly made. Rabbit casserole was over-salted and seemed to be reheated. French fries and croquettes already cooled down. Caesar's salad nothing special, a rather small portion. The remaining two stars for the central location and nice terrace.

First time for dinner at this place was a full culinary enjoyment. Treated with a small cup of pee…read moresoup on the house as a warmup, we had nice toast and mushrooms appetizers and followed with our group of seven guests some incredible choices from veal kidneys, to lamb rack and awesome steaks and one fish dish as well. The sorbet of raspberries sorbet with cava came in between courses and the closure with gelato like fine ice cream deserts where awesome. Great wine selection and suburb cocktails were served as well!! Highly recommended. Great service. Awesome decor and atmosphere. Super friendly staff. Solid 5 star well deserved!!