We liked this place a lot. The dagschotel (daily special) was 12.50, and though they ran out of the…read morefish, he said there was a replacement fish. Good frites. Nice location in the center of Aalst. Cozy, modern interior. The owner was really pleasant and friendly, and he had spent a lot of time in the United States buying Tommy Hilfiger shirts.

This restaurant was willing to take on a group of forty or so of us which could be a demanding…read moreongoing task. The staff was friendly. They made sure all of us had something to eat and drink. Everyone was taken care of in addition to the other customers being present. The menu for us was a simple one being one of three choices of entrees. There was a beef stew, fish or vegetarian. Then came drinks. They had wifi for those of us needing to check our smartphones. It was a good meal in a small restaurant. The decor was nice but simple. Being on the square they're not hard to find. The have outdoor seating and they're dog friendly.

From the owner: Grillrestaurant in Erondegem (Erpe-Mere) waar je in een gezellig kader kan genieten van een lekker…read moreop houtskool gegrild stuk vlees of vis.

This restaurant was recommended by a friend who advised that it was rather expensive. He also said…read moreit was very good, however. I went on a Friday night when all of the restaurants in the village Square that this restaurant is situated on were very busy. This one had plenty of seating though. The atmosphere is typical of a high-end restaurant. There is abundant staff, and some of them adopt a rather superior attitude. I went in specifically to try their mussels, but they were out of them, which I found curious so early on a Friday night. I decided to try the Eels Provencale instead since I am not familiar with the dish and like to experiment with new foods. I also ordered bread and salad à la carte since everything on the menu is listed individually. The fish came with the requisite french fries that every Belgian restaurant serves. The dish was served with a very rich tomato sauce that also contained mushrooms and onions. The eel was cut into pieces about 2 inches long and an inch wide and each one contains the bones of the fish, so the meat had to be pulled off with a knife and fork. I've only had eel prepared by smoking before so the flavor and texture was new to me. The fish was very moist and tender with a strong fish flavor. I ate all of it but didn't enjoy it so much that I would probably order it over the mussels next time. The salad of mixed greens was disappointing, with a bland dressing. The french fries were excellent and went well with the fish. I give this restaurant high marks for decor and level of service, but find the a la cart pricing, missing menu item, and pretension tempers my enthusiasm.

This restaurant committed a number of key sins that really affected my review…read more This was a birthday dinner for my girlfriend's mother - a party of eight. It was recommended that we order only four different mains to 'speed up the delivery service'. We were seated at 730p. While a largish party, we weren't huge and that suggestion should have been unnecessary, but we followed it. Then we waited a half hour for the appetizers - mine (asparagus with a lemon froth and scallops and sea beans) was amazingly good and made me optimistic. My girlfriend's was just strange. It was asparagus covered with a white sauce and chopped eggs. While she says this is a traditional dish, she never had seen it served this way. It looked like something a baby spat up and was strangely seasoned. Then we waited almost two hours for the main (I would have walked). So much for expediting the main by ordering fewer than four dishes. During which time there was no explanation of the delay, no check on drinks, no apology. Then they brought us two fish dishes from the wrong table! When the mains arrived, my GF's fish was, as she said, 'something we could have made at home.', and my dish( tajine), a traditional seafood dish with scallops, shrimp, and scampi over squash and potatoes, was bland and over cooked. We excused ourselves at 1030p, because we couldn't face another hour wait for dessert. So, big sins: 1. Hot. It was cool outside but very warm in the restaurant. 2. 2 hours from ordering to get main course (and I saw tables of two with the same issue) 3. Poor service - didn't not check drinks, didn't status the meal, slooooow 4. Bland food (except my appetizer which was delicious) 5. Expensive. I'd never return and definitely recommend against. They have to radically improve their operations and simplify their menu. Because I was with my polite Belgian hosts, I was good. Otherwise, I would have gone all ugly American on them. One of my worst rated meals in recent memory.

A cosy, friendly modern restaurant near the centre of Aalst. The food were quite delicious, well…read moremade dishes, I especially enjoyed my brill fish. Very friendly service and an enjoyable atmosphere.