A perfect place for a coffee and cake or breakfast, or an ice cream. The location is perfect, right…read morein the center, was also very close to my hotel that I could indulge there several times during my stay. The quality of pastries is really good. The service is almost great, but not perfect and the selection of pastries is amazing.

Great tiny restaurant with a particular atmosphere with all of those old style furniture. Good…read morepolish specialties, I don't remember the name of those kind of pasta with cheese and spinach but it was really tasty.

Best Chinese in Warsaw. And I will go further: one of the best Chinese Restaurants globally. I…read morerecently moved to Warsaw after 25 years in New York City. It goes without saying that New York has some stellar Chinese restaurants. And my wife and I (who spent 7 years of her childhood in Taipei) have explored everything in New York. From Flushing to Sunset Park. And we've eaten our share in Asia also. We know our Chinese food. And so: Cesarski Palac is genius. It might not appeal to people who are accustomed to "American" Chinese Food (though they do have an amazing sweet and sour chicken). This place has all the weird regional dishes that entire restaurants are devoted to in NYC. X'ian noodles? Check. Szechuan hot pot? Check. Cumin Lamb? Check. Dongbei offerings in general? Check. So proud of them for busting out the challenging (only on a menu, not the flavors) dishes. Yes, certain dumplings are meh. The pork buns are a bit disappointing. But the majority of the dishes are outstanding. And I CRAVE things from here! Decor? Clichéd "Chinese Restaurant" circa 1981. But who cares? The food is great and it's sometimes nice to be thrown back in time. Staff? On the ball and pleasant. Customers? At any given time of day the majority of the customers are...Chinese. We tried to eat on Chinese New Year and were thwarted. Wall to wall people, all of them Chinese. No seats available. A very good sign. Cheers to this place!

40% Brazylia Fazenda Ambiental Fortaleza - Sitio Canaa (Tipica Natural), 30% Etiopia Harfusa…read moreOrganic (Wollo Natural), 20% Salwador Finca Montana (Pacamara Honey), 10% Panama Finca Los Lajones (Geisha Washed) - czy znacie inną kawiarnię, która potrafi tak dokładnie określić, co podaje w filiżance? Duża late kosztuje 12 złotych. Kawiarnie warszawskie od jakiegoś czasu podbiły muf finy, w Filtry Cafe jest ich cały kosz, nawet z majerankiem i orzechami, niestety są suche a z - drugiej strony - podają tutaj rozmyte ciastka owsiane. Przyznać im to jednak trzeba, że bar mają ciekawie zaprojektowany. Wnętrze jest nowoczesne i ciepłe, chociaż malutkie. Miło się tu można poczuć. Jak rano wpadniecie, może się okazać, że ktoś przeprowadza z kim znanym wywiad. Pojawia się reżyserka Agnieszka Glińska czy publicystka Kazimiera Szczuka. W ciągu dnia po późnego po południa sporo tutaj rozmów o klasówka, nauczycielach, planach na przyszłość, bo kawiarnię "okupuje" młodzież z pobliskiej szkoły, wieczorem przychodzi tu trochę "starszej" młodzieży, studentów i osób po trzydziestce.

My favorite espresso in warsaw. A bit off of the beaten path if you're visiting central warsaw but…read moreworth the hike. Excellent espresso, pastries and sandwiches. The staff were very friendly and were happy to speak english. (oh, and great wifi)

Fantastic! The pastries are delicious. The bread is soft and fresh, the chocolate is flavorful and…read morecoffee is delicious. The staff is very friendly and the service is great. Perfect option if you're on the go or want something sweet for breakfast.

After hearing so many good things about this bakery, I went there on a Saturday afternoon just…read morebefore its closing time (4 p.m.). At this hour of the day, the selection of bread and pastries was rather limited (which is understandable) so I tried the "pain au chocolat", croissant, and regular "baguette". The "pain au chocolat" and "croissant" were both good although they could have used a little more butter in their preparation. On the other hand, I was disappointed by the "baguette": it lacked sponginess and felt dry. You might argue that this is due to the fact that it wasn't bought fresh out of the oven in the morning. But anyways, a good "baguette" should still be good at 4 p.m. and is usually still OK the next morning. I don't think I'll be going back for their famed "baguette" as there are other bakeries/shops (e.g. SAM) where you can get good bread in Warsaw. All of these undoubtedly won't be using flour imported straight from the Fouché mills in France but seriously, who cares ? (Nice marketing though)