Everybody, look how pretty!…read more I'm writing this not as an actual market customer - more an aesthetic appreciator. I promise I'll be back to Yelp the markets properly. You know Em loves her updates, peoples. I recently attended Stockport's Vintage Village which took place in these impressive Victorian Markets, and boy, are they attractive. Handsome. Like if they were a guy, I'd be giggling like a stupid schoolgirl while they spoke to me. And I'd probably accidentally snort or something. They lent themselves incredibly well to the whole retro vibe, especially those types at the markets who were selling and crafting cute little trinkets. First of all they're covered, which is great for our inclement Manchester weather (ooh, quick warning: do not refer to Stockport as part of Manchester to a Stockportian. Ever. Even 'Greater Manchester'. They'll practically beat you about the face with a handbag and give you the evils for the rest of the day), and they have underfloor heating. Er, bonus! Food was provided by the lovely Zip's Grill, an Australian affair that offers all kinds of tasty treats from their meaty bacon and egg butties and steak wraps to mezzes, soups and salads reflective of the proprietor's Aussie Greek-Cypriot background. Oh, and they have loads of different kinds of bread too. Double bonus. The stalls I saw marked out, closed obviously at the time due to the Vintage Fair, I was very intrigued by. Books! Triple bonus! And many others to boot. Anyway, thus ends my Scrabble-esque chat about Stockport's Market Halls. Now, if I could just find a cab driver who takes me right to the door instead of abandoning me on a drizzle-ridden pedestrian road with armfuls of Yelp goodies, that'd be just dandy.

We popped here while nipping to the regular Foodie Friday in Stockport (last Friday of the month -…read more6-9pm) and the old market does seem to be having a bit of a renaissance period. Ok so I may have had slightly rose tinted specs on due to me enjoying the fine fine food on offer outside but it really is a nice spot. In the week, it's open with a good mix of shops - all sorts of market grocers, butchers and a little cafe - plus some totally random shops and some real gems like High Peak brewing Co (go here for amazing beer from all around the world - amazing x464648!) On this occasion with it being FF, you could sit inside and take a load off, buy from some of the traders and even buy beer from High Peak to drink! A winner for me and great architecture to boot! Some great pubs like the Bakers are in the Market square too if you fancy getting your whistle wet!

Digger Downs took over the cheese stall in the Covered Market from Charlie just over a year ago…read more He is a very cheery chap and always offers you a piece to try before you buy. He specialises in real British cheeses and his biggest seller at the moment is a lovely creamy mature cheddar called Bomber. He also has some of the best value free range eggs around, Bury Black Puddings, Mrs Darlington's relishes & pickles and he now sells some jams and marmalades made in Cheadle called Jammed In ! He also stands at the monthly Foodie Friday night markets and does a roaring trade in cheese plates & cheese and wine. Sometimes there's an artisan bread stall next to him too at these evenings, which are from 6-9pm on the last Friday of each month.

Went to the Northern Quarter Markets for a mooch around this afternoon and really enjoyed it. The…read moremarket is monthly and is run by the people behind the excellent Levenshulme market. The Northen Quarter market is on Stevenson Square and is quite small but all the stalls are selling good quality stuff and it's well worth a visit especially if you're a foodie or into vintage. There was an excellent handmade chocolate stall, a stall selling gourmet marshmallows, a place selling macaroons as well as cheese, vintage clothing, handmade jewellery and furniture stalls. The Soup Kitchen were also there with a Jamaican BBQ and there was a street food place selling wraps and sandwiches. A great way to spend a lazy Sunday.

The Northern Quarter market is great for a bit of browsing on a lazy Sunday. In the past I've…read morebought handmade single origin chocolate, crazy over-the-top cakes, and amazing pop-up gift cards.

Ramsbottom farmers market, is a monthly occasion with a variety of stalls with fresh ( still with…read moremoist mud ) fruit and veg , fresh meat and fish on ice A few of the stalls sell fresh fruit tarts and meat pies and quiches There are also a variety of stalls that ready made hot meals . The stalls are centred around the wine jug at the top of the road. All in all the stalls are there and sell your basics of a farmers market. There is additionally a bit now in the civic centre slightly further up the hill but this is mainly focused on arts and craft types with the odd food stall thrown in for good measure It stretches the legs on a Sunday morning . But parking can be an issue

The great thing about the Manchester Street Markets is a) they take place in my neighbourhood…read more(they're all South Manchester suburb-based), and b) you can always get something a little different at each of them. After checking out Northenden's offering I was delighted to see the familiar faces of The Butterfly Cupcakery and I recognised the awesome Mint & Garlic who I'd met previously at one of the Farmers Markets at Piccadilly Gardens. So what else to do at such a gorgeous market but shop? There were tasty-smelling fresh soups, a butcher and a fishmonger, preserves and cheeses as well as cakes, and as well as this you can get some bags, gifts and suchlike. Bex and I treated ourselves to a choccy brownie and a slab of carrot cake respectively from Butterfly, then I did a wee bit of shopping from Mint & Garlic next door. My swag included three large, delightfully turquoise duck eggs (I've never had duck eggs before and am looking forward to making them into a quiche this week!), a punnet of strawberries that smelled incredible and tasted even better, a sweet potato whereby I was advised that you should always go for the long, thin ones as they harbour the most sweetness, and a vine of plum tomatoes whose rich depth of flavour made for brilliant roasting. There's a really lovely vibe to Copson Street so early on a Saturday morning, and a great eclectic mix of student types, young professionals and locals. I'm definitely going to be coming back here for some more grocery shopping, I was muchly impressed.

In the pecking order of Manchester street markets, I would rank Withington's market on the second…read moreSaturday of each month below Chorlton, Castlefield Artisan and the twice-monthly Real Food Market in Piccadilly. However, all the stall are proper artisan, local flavour stuff, which puts this little capsule market ahead of some of the grosser and commercialised elements of the Christmas Markets, for example. It's OK, but there aren't really enough stalls at this one to make it worth a special trip. So more of a market for the Withington locals, unless you have become hooked on the goods from one of the stalls and need your weekly fix. And there are definitely worse things addicted to than Dough-It-Yourself artisan pizza bases, Traditionally Cheesy artisan cheeses (with vegetarian cheeses clearly marked), Trove Foods baked goods and jams and a few others. Plus at least one Withington community organisation stall, which I think I would find pleasantly mumsy if I was a student living in the area! :-) But if you only make one visit in the month to the south Manchester street market circuit, then Chorlton on the third Saturday is your best bet. Disclaimer: Be aware that street markets and street food are undergoing something of a revival, and that an obvious next step for Manchester markets would be for more of the stallholders who show at the Chorlton and other markets to roll up to Withington for one day in the month. So - keep an eye on things, and also 'Be the change you want to see in the world' and all that, if you are a market fan!

Found this farm shop and cafe by pure chance and it has quickly become one of my favourite places…read moreto eat a small snack or meal at. The farm shop is quite small but they sell their own beef (mince, steaks etc), lamb (chops etc), eggs, veg, pies (beef and cheese and onion), sausages as well as local preserves and chutney. Their main business is their cafe, which has a fantastic selection of small snacks (sandwiches, tea cakes, homemade soup, cream scones etc) to larger meals including salads, all day breakfasts, homemade beef and lamb burgers and daily specials. The food is all either from their own produce and meat at the farm or locally grown and sourced when possible. You can taste the difference and all the food is fresh and tasty. Their selection of cakes is fantastic, all home made and yummy. Last time I went they had crumbles, fruit pies, chocolate biscuit cake, sticky toffee pudding and many more I can't remember. But the one thing that I adore the most about this place is their own homemade ice cream! It is the best ice cream I have ever come across, it's not overly sweet and the flavours are great quality. The choice is huge and changes nearly every week but they can include: cherry and yogurt, strawberry cheesecake, sticky toffee pudding, hot cross bun, double chocolate chip, chocolate mint chip, strawberry, toffee fudge, sherry trifle, grandma's special (sweets perfect for kids), farmhouse vanilla, cookies and cream, liquorice... the list goes one. They also do sobets. As well as this huge selection you can buy cakes to take home, anything that's in the cake counter as well as homemade scones and cookies. It has a large outdoor area for kids to play with lots of toys and slides while adults can sit nearby in the sunshine watching the nearby cows and sheep in a field. The whole place just has a wonderful, friendly feel. Only caution I would suggest is if like me you don't have kids and like a bit of peace and quiet, either go early (before 12pm) on weekends and avoid on bank holiday Mondays as it gets very busy with families.

This Farmers Market was recommended to me by fellow Yelper Gareth H who lives around these parts…read more Ashton Farmers Market takes place on the last Sunday of every month, 9.00am to 3.00pm, although in hardcore market tradition the action is better earlier in the day, with packing up starting as early as 1.30pm or whenever the stall in question has more or less sold out of stock. The stalls are housed outside in the shelters that are otherwise home to the outdoor section of Ashton Market, and indeed the indoor market opens for the earlier part of the Farmers Sunday, plus there are a few of the three dishtowels for £1 outdoor stalls open and looking to cash in on some of the trade passing to the farmers stalls! While there are some good artisan foodie markets in Manchester, I still think Ashton Farmers Market is worth a visit from further afield. While there are good cheese and chutney companies and cupcake makers here, you can tell from the ruddy faces, manner and vehicles of the majority of the stallholders that these are authentic diversified farm businesses or at least rural cottage industries. There is an impressive amount of cooking done from scratch on grill plates and the odd chargriller fashioned from an oil drum cut in half! Vegetarian choice is at least adequate, I would say - even farmers seem to be moving with the times, or at least this forward-looking bunch have. Other stalls include a tea stall with urn (£1 a cuppa), seasonal fruit and veg straight from the farm, garden plants, hand knitted goods and some other random stuff, all of which are done with a lot more TLC than your average high street store. Business is brisk, I was pleased to note. Stating the obvious, but if it is a proper rugged Farmers Market you are after, you need to get out a bit from the centre of the city. For example, Ashton seems to be on a circuit of Farmers Markets which include Todmorden and Hebden Bridge. And there seems to be a similar circuit down Cheshire way, taking place once a month in places like Lymm. Do let me know if you have experiences of good farmers anywhere near Manchester or in Lancashire. If you live anywhere near, or are passing near Ashton and looking for a bit of local flavour, Ashton Farmers Market is definitely worth a visit.

Well that was an enjoyable couple of hours spent at the farners market today…read more There is lots of stalls at this one which is always a plus,and it was the usual fare,lots of nice looking cakes,some seriously good pies and breads,lots of meats,from the usual beef to wild boar and venison. We tried some seriously good cheeses making it hard to decide which ones to buy! The star of this market and any other market they appear at was Robinsons Bakery,seriously it should be made a crime to not buy something from them,their goods are so nice and they are such lovely people. Mrs Z bought some bread and a Manchester tart from them and I had a Vienese finger (ooer!) because they are seriously addictive! Also from the market we bought what can only be described as a slab of meat and potato pie and a walnut batard. It would've been easy to buy more stuff,but we would run out of room! Held on the last sunday of every month this is one Farmers Market that is well worth a visit....

Good market, but it is PENISTONE. Not Sheffield. Don't be confused by the incorrect designation…read moreshown here.

Really great farmers Market with everything from rare meats to game to freshly cooked Ostrich…read moreburgers. There are also some nice cheeses and smoked goods. Cheap it isn't, but for 'real' food it's worth the money!

The farmer's market held on the last Saturday of each month is a great place to get most of your…read morefood from. There are plenty of stalls indoors and outside the centre. The one thing you have to try is the ostrich burger with cheese and onion - yummy!!! This is sold on the stall which is situated right outside the centre by the entrance. The stall also sells fresh ostrich burgers+frozen to put in your freezer, ostrich eggs, dusters, meat, sausages. Indoor stalls include a great mushroom bonanza (loads of different mushroom on sale), breads, cakes, meat, sausages, a variety of vegetables, honeys, wax products, leather products such as belts, purses , chocolates, soaps Outside there is normally a van that sells a variety of fish, pancake stall - yummy pancakes freshly made in front of you, bird tables, plants, meat As you can see - there is a variety of products on sale - plenty to choose from. Great atmosphere and even better location - Bakewell is a beautiful and busy place with loads to offer.

Wow this was an absolute delight to go to last weekend, I can't believe I have lived in Leeds all…read morethese years and never been before. I didn't actually believe that anything substantial, let alone good, could take place in the small rose garden outside of the bar, The Arc, in Headingley. It just looked too small. But when I went last weekend it was like the space had magically morphed and increased in size! There were stalls selling organic vegetables, fruit, cheese, local wine, local meat, cakes, bread, Indian food, eggs, even a stall selling plants from a nursery in Pudsey. They had some pots of raspberry stems but I was on my bike so I couldn't get them home. Fortunately, I got their card and might pop along during the week to pick some up as they were a good price and I know they will work on the allotment as they have been grown in Leeds. Besides the market stalls there was a live band! This made it for me as usually at farmers markets you want to linger a bit but once you've made your purchases can't really find a reason to but the band was the perfect Saturday morning entertainment. If you haven't been down you better give it a go!

There's nothing quite so entertaining as watching harassed-looking people stumble out of…read moreSainsbury's with bags bulging with bread, eggs and vegetables while you hop across the road to buy the same goods at cheaper prices and a far higher quality - such is the beauty of Headingley Farmers' Market. With stalls selling tasty organic vegetables, free-range eggs the size of your palm, fresh fish and meat, artisan cheeses and a whole host of seasonal, local treats, this market, held the second Saturday of each month, turns the weekly shop into a day out in its own right. There are always plenty of free samples to taste, and with each purchase helping to support local farmers and keep your food miles low, stuffing your face has never felt so good!