Ate there twice. The first time I had a normal Broodje Döner, which was good. That night, the owner spoke of his specialty the Kapsalon.
So the next time I tried it. Here's roughly what it is: It was laid out like a lasagna, with fried potatoes on the bottom, then veggies, spiced and herbed meat, some sauce (not nearly as much as in lasagna of course), and topped off with cheese.
And yeah, I liked it. It was really good. The only thing I was not really crazy about, was that the potatoes on the bottom had become somewhat soggy, but given the layout that was totally expected, so it didn't bother me.
Besides, the sauce seemed better and tastier than the sauce one usually gets at such places.
Also, it was nearly big enough for two people. A little side-dish to go with it, and you have dinner for two.
I'll definitely get this again! read more
