Great food and style "El sitio está bien nítido, con un ambiente rústico que de verdad se siente…read moreacogedor. Me pedí el bistec y estaba a otro nivel: bien sazonao' y blandito. El servicio también estuvo súper bien, gente humilde y atenta. Un spot excelente para comer tranquilo y salir contento. ¡Vuelvo pronto!" Great food and style

Nice restaurant not great. Neighborhood not so much. Run down and sketchy. Hardly No parking…read more Food came out somewhat on time and it was tasty. However, my "pork chop con con" were extremely dry. Rice and salad were super small portions. It wasn't the best experience. One and done here, Honestly.

Two level restaurant with an open front that looks out at the ocean. Incredible views, especially…read moreof the waves crashing against the rocks. Good service, with tasty food and drinks as well. But that view alone is worth the visit. Plenty of parking in front.

This place does not disappoint! We got a seafood combo platter for the table and it was delicious!…read moreThere was some type of garlic sauce for the mahi bites and I asked for more with my red snapper. I could eat this meal over and over!

Lechon, arroz con gandules, maduro, pastelle y morcilla~ all OUTSTANDING! Prices are iffy (pretty…read moresure there's a local price and a tourist price), fresh, delicious food, nice staff and very clean!!!

Lechon! Lechon! Lechon! Delicious food, courteous staff, and clean location. Also try their hot…read moresauces in all flavors, you will buy a few bottles to take back home.

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

Great place to go for a typical Puerto Rican pork cooked the old fashioned way. The lechon aka pork…read morewas delicious and cooked just right with plenty of crunchy skin pieces (cuero). They offer different sides such as sweet potato, rice with gandules, yucca, and morcillo (traditional Puerto Rican blood sausage). We tried them all and everything was tasty and cooked just right. Seating is covered outdoors with additional seating in the back. The parking situation is limited but not impossible to find a spot. Overall, one of my favorite spots to visit when I come to the island.

Ame la comida sabe demasiado delicioso lo único que si le faltó es que las gente que nos atendió…read more La verdad sentí que les preguntabas algo no te contestaban o te miraban mal cuando pedías algo pero en si muy bien todo

LOMO DE CERDO! It was the daily special but i had to have it based on reviews. The line is shoet…read morebut never runs out. I would try anything here. It was SO yummy and so inexpensive. Nice big seating area, clean bathrooms. People are super friendly. We're coming back!

We drove right by on accident and luckily looped back to find this place. It was near closing time…read morefor lunch, but they hooked us up. The lomo de cerdo: perfection! Oh my goodness. Tender, tasty, delicious. Meat melting in the mouth. So good I could have eaten two. Then, while we were dining, the worker very sweetly brought us an extra fried chicken loin and some plantains. She'd taken an interest in us because of our not super great Spanish. What a sweetheart!

Not the best seafood place in the area…read more We (a party of four) went there on a Friday afternoon for lunch. We were seated fairly quickly, in the inside part of the business as there were "no seats outside" - that wasn't the case. The server came promptly to take our order: @drinks - mojito, sangria, water and a soda. The sangria tasted like pouch sangria poured into a glass and the mojito had little to no rum. @Starters - marine sampler, which was greasy and overly cooked. @main dishes - paella marinera for 2, lobster tail, and stuffed mashed plantains with ceti (local fish). My overall impression of the main dishes wasn't great for the price we paid for the meal ($$$). The paella for two lacked flavor and the seafood wasn't properly cleaned (the shellfish had the poop vein); the lobster wasn't local and tasted weird; the stuffed plantains with ceti were very salty. For the latter we offered our feedback to the server and she just took the plate away, without offering any substitutions or following up. Enough to say that I'll not be coming here again. The price of the food goes beyond the quality and service. The only nice thing about the place its the view, which we got to see through a window.

The view was amazing. We got to sit right by the ocean and watch the huge waves roll up. Even got…read moreto see a couple of surfers trying to catch the waves, and my daughter saw a dolphin. The food was delicious, but our server was more amazing. She was patient and helpful.

The food " Outstanding " Service was " Great " the staff…read morecould not have been more " PROFESSIONAL " Simply put I " STRONGLY RECOMMEND " EL Fogón de la Abuela OH YES Inside & Outside seating with an Ocean view

The service was good but a little slow for the amount of people that were there. Our server was…read moresuper nice. We had the fries platter for two and loved all the things on the bite size appetizers. I am glad we got that because our main dishes took a really long time to come out. We ordered a carafe of really yummy (strong) sangria and the view was beautiful so we made due. My whole fried snapper was seasoned really well and the rice and beans was yummy. My husband ordered the large steak nachos and in short they were bad. The cheese sauce was cold and had an odd taste. The waitress told us the sour cream and guacamole was under the blanket of cheese but there was none.

The food was good, just not quite what I anticipated. It isn't homemade-style cooking, but more of…read morethe standard fare you'll find at many restaurants. The flavors were pleasant, just a bit different from what I expected. For example, the guava sauce is blended with soy sauce, giving it a unique twist. The presentation of the dishes is very Americanized, and there was no traditional garlic sauce for the mofongo. Instead, the only option available was a store-bought chimichurri, which didn't quite complement the dish the way a homemade sauce would have.

We loved the small town feel of this restaurant. Our server was wonderful - the drinks were…read moreperfectly made - and the grouper was cooked to perfection. It's off the beaten path - but those are my favorite spots.

Had spicy beef enchiladas. They looked and tasted like they bought a big bag at Costcos and deep…read morefried them. They were about half full. The prices were low, but you got what you paid for

Empanadas were hot & fresh worth the price for a big empanada they sell out fast so get there earlyread more