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    Dead Eye Dick's

    4.0 (293 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Dead Eye Dick's Photos

    Business Info

    DEAD EYE DICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dead Eye Dick's

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    Interior
    Katie C.

    Our best meal on the island! So good in our week we can back again! Service was awesome both night, and everything we got awesome! It's a casual place with nice touches and gives its a nautical island vibe! The edamame was so tasty with the honey soy! So good - I got a side of that for my seared tuna!!! The wedge....great! The chicken dish - so flavorful! So many to list!!! Just go!

    Samantha P.

    The fish and chips were fresh and delicious. Plus you have a great view of the boats on the water. Everything came out quickly and the servers were very warm.

    View of the beautiful exterior from the water
    Kerri L.

    You know when you're asked "if you were on death row, what would you your last meal be?"... well, my answer used to be steak, potatoes, and green beans. Now, after eating what I consider one of my all time best meals ever, my answer will be "Dead Eye Dick's ribeye with their fingerling potatoes and mixed greens". That ribeye was full of flavor- an explosion of heaven in every bite. Due to my extensive list of allergies including shellfish, they baked it to avoid cross contamination. It had a charred taste on the outside followed by a deep savory mix of perfectly prepared meat. It wasn't dry at all, and at the risk of sounding cliche "it melted in my mouth" (if meat can even do that!). The fingerling potatoes and mixed greens complemented the ribeye perfectly. It was a large portion so I shared with my friends, and surprisingly I still I had some left over. Our server, Alex Jackson, went above and beyond in accommodating my dietary needs while meeting my friends' requests for shellfish as well (do they want me to get sick ??? lol) Their food was brought out separately. He also made sure we had enough drinks and asked us if we needed anything a few times. This seaside restaurant overlooking New Harbor in Block Island boasts spectacular views, exceptional service, and outstanding food. The interior is tastefully decorated. It is a bit pricier than some other restaurants on the island, but it is worth every penny. P.S. The modern styled bathrooms are very clean which is much appreciated after visiting several establishments on the island which desperately need updating.

    Island Fog and Lobster Truffle Fettucini
    Ellie S.

    I honestly don't even know where to begin. Everything I tasted at Dead Eye Dicks's was incredible. For me, the stars of the show were the cocktails and this unbelievable lobster truffle Fettucini. I ate every last bite. The flavor is rich and comforting - and the lobster - wow. It's not all claws so you get the meat of the tail and it's just ‍ . The island fog was delightful. So delightful I had two. Strong like a cocktail should be, but we'll-crafted with other flavors. I highly recommend if you go to block island!

    Lobster Roll
    Gail B.

    We came here because some locals say that DED's is the best restaurant in town. THERE IS NO FRIED FOOD MENU, to the dismay of my dining partner. She wanted fried shrimp, so our server asked the chef to make that as a special request. It came out hot and crispy, and my friend enjoyed it a lot. I ordered the hot lobster roll, which came with a side of sriracha butter sauce. I dipped my lobster in it and put some on my roll. It was so good. TIP: Squeeze some lemon on both the sauce and lobster for a fantastic flavor boost. Both orders came with fries, made from fresh-cut potatoes. They were hot, crunchy and tasty, and a dip in ketchup made them taste even better. This restaurant is only a five minute taxi ride from the ferry. There were shops nearby the restaurant, but they were closed because it is early season. The season kicks off in June when fishermen start catching striped bass, which is the island's signature fish. Tourists from all over the world come to Block Island, just to have some. My dining partner and I plan to return to DED's later on this summer to see how they prepare striped bass.

    sailors painkiller
    Tim K.

    Good place with good food with nice views. There are three seating options here: inside, outside on the deck, or on the grass. On the deck it was. We found it to be a little cooler and breezier then the grass. Starting out with the cocktail, the Sailor's Painkiller. Mount gay rum, coconut, pineapple, topped with nutmeg. Absolutely refreshing and outstanding! We tried two of the lunch sandwiches. The first was the swordfish ruben. It comes on marble bread and is very lightly toasted. The flavor was OK. The sandwich was decent. Beside the swordfish you get coleslaw and Russian dressing. More dressing and better toasted would have made this sandwich much better. The second sandwich was the tuna melt. Likewise, it comes on a toasted marble bread. That too comes with coleslaw on the sandwich. If it's not coleslaw, it's some sort of green. Either way, it has for a nice flavor. Again, if the bread was better toasted it would make the experience a bit better. The sandwiches come with fries. We asked if there are other options we were offered a side salad. It was a good call, the vegetables were fresh and the dressing was outstanding. By the way, this is a $2 charge for a salad substitute. Overall pleased with the experience.

    New England Clam Chowder
    Katie C.

    We stopped in for lunch on our recent Block Island trip. I did enjoy my lobster roll, I opted for warm with butter and the roll came toasted which was a standout for sure! Seems like a great spot being right on the water, with an enclosed deck for water views and the servers were attentive.

    Vegetarian Bahn mi
    Ludovica F.

    Heard about Dead Eye Dicks while reading a blog post on Block Island and I'm very glad they recommended it! They had really unique dishes that were also incredibly tasty. I ordered the vegetarian Bánh mì and it was delicious! I also tasted the lobster roll which, though it was equally appetizing, was a bit overpriced and not worth the high cost. Would still highly recommend this restaurant to anyone visiting Block Island! The service was quite fast and the waitress was very kind and attentive!

    Swordfish Rueben

    We always go to Dead Eye Dicks for lunch when on Block Island. Great view and great vibe from the staff. A must is Swordfish Rueben. The view of the New Harbor is always great.

    Tiki Rum Sour
    Jenny-Rose K.

    Dead eye Dick's is a treasure tucked away! We had an assortment- the Spoon Tuna was unbelievable! I was skeptical about the Fried Prawn Chips, but this was amazing. We had been excited for the lobster roll, it was ok. The fish Rueben however was fabulous. This is a spot to go to and enjoy sitting on the lawn for drinks or food and enjoying the boats passing by.

    Lobster BLT

    Great views on the patio and the food was so delicious. We had a hard time deciding what to get and boy did we make the right choices. Service was nice.

    Crab cake
    Chelsea C.

    This is a must stop! Honestly perfect spot after we did a bike tour of Block island. The menu is so fresh and they have some great drinks too! Our number one pick was the crab ragoon flatbread! It was so delicious and great flavor palette. The crab cakes were a perfect size and the lobster on the roll was HUGE pieces. There was a wait when we came but we were able to sit in the bar area right away. Tons of bike parking right outside.

    Lobster fettuccine

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    4 years ago

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    4 years ago

    I got a lobster roll. It was quite possibly the best lobster roll I've ever eaten. It was bussin.

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    4 years ago

    Great food and service. Look forward to next year experience with the large menu offering

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    7 years ago

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    3 years ago

    Delicious meals, excellent service, and a cool atmosphere. We will definitely return for more fantastic food and drinks.

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    3 years ago

    Great spot for dinner outside on the porch. Fish and Chip was very good. Homemade slaw was teeny tiny and just ok.

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    3 years ago

    Lovely view and hardworking staff! The menu is extensive and we enjoyed everything we ordered!

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    7 years ago

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    3 years ago

    Great all around. Food service and ambiance was great! Definitely recommend it! Great swordfish bites too.

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    Page 3 of 8

    Ask the Community - Dead Eye Dick's

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    Eli's - Crispy Chicken with artichokes

    Eli's

    4.1(105 reviews)
    0.9 mi
    $$$

    The place is quite big yet quite small. The chefs are amazing. As packed as the place was, they…read morekept up with it. They work in front of basically half the tables and always keep their cool. With as busy as they are, they don't have an enormous menu and I feel that it's better that way. I'm not sure how often they change the menu as the online page showed slightly different meals. The wait staff are plentiful and it's rather amazing how well they keep up. The way my family and I were treated upon arrival was extremely disappointing. The male host was unnecessarily disrespectful and unwelcoming from the moment we walked in, despite us being polite and having every intention of dining there. After getting a reservation online and returning, the female host/manager was also a little rude and dismissive toward us at first. That only added to the uncomfortable atmosphere we felt. Even the bartenders didn't acknowledge us. Staff would catch eye contact with us and just keep going. Thankfully, the experience improved once we were seated. Our waiter (Cam) was genuinely kind, professional, and attentive throughout the meal, and the food itself was excellent. The chefs clearly know what they're doing, because every dish was prepared beautifully and tasted amazing. It's unfortunate that such strong food and service from the waitstaff are overshadowed by the poor attitude at the front of the restaurant. A little basic respect and hospitality toward guests would make a huge difference. Growing up in the hospitality service (restaurant) then working in retail to aviation. We're all taught from the beginning. A person walks in, greet them with a smile and let them know you'll be with them shortly. Not ignore them then to be slightly rude. We all understand being busy. But don't take it out on the customers. Especially when they didn't cause your stress. I'm giving them a high score because Cam and the chefs were amazing. Even the chefs said goodnight to us and thanked us.

    One of the best food places on island. Be aware that it's a small and you likely will have to wait,…read morebut it's worth it. Great service, yummy food, good drink menu, photos of cute dogs on the wall... what more could you want after a long day at the beach? The tuna nachos were to die for. They definitely had some kick! The bread basket with the garlic butter was a nice touch. I loved my salmon and the bite I took of my partner's burger was juicy and delicious. The thick seasoned fries with the burger were also great. Unfortunately we filled up on everything and didn't save room for dessert, but we will definitely have dessert next time.

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    Eli's - Best diner special ever

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    The Surf Block Island - Photo by Read McKendree

    The Surf Block Island

    3.2(57 reviews)
    0.9 mi
    Outdoor seating
    Private events

    The best thing about the place is the view- gorgeous view of the water and lots of outdoor seating…read more I feel somewhat neutrally about this, but there aren't any waiters really. Instead, you wait in line and order at the bar and they bring it to your table number. If you're looking for a fancy dinner, this isn't the place, but if you're looking for an option in between cheap and nice, this is the place. My boyfriend got the mac n cheese which was $16 (perhaps a little pricey). He said it wasn't very cheesy but personally I like it like that! I ordered the salmon and asked for just farro and corn instead of the succatash and goat cheese and all that, but they didn't bring any farro. I then asked for it and the guy asked me if I ordered it. I said yes, I know I did, and he said he'd go check, but he never came back. After 10-15 minutes I went to find the guy I asked and he seemed confused. He said "I couldn't find her" and I didn't know what he meant, but apparently he was looking for the girl who took my order? I guess to validate that I hadn't asked them to remove the farro? Very odd. A nice employee at the bar told him to just get me some farro (because it's really not that big of a deal) and he brought me a cold small plastic cup of unseasoned farro (pictured). Whole thing struck me as very odd and a little annoying. The dish was $29 which also felt a little expensive, especially without a big portion, but it's definitely more affordable than other places on the island. Overall, great view, but the rest of our experience was meh!

    dinner on block island for the first time. all the places' menus started to look the same so we…read morepicked a place with a view and landed on the surf. it's an interesting hybrid set-up. they seat you, give you menus, but you go order at the counter, and then they bring it to your table. the brisket wasn't what we were expecting but nonetheless it was very tasty. the lobster caesar salad was my fave would get it again. it was $40 which is so wild but island prices what are you gonna do. the views were soothing.

    Photos
    The Surf Block Island - Photo by Read McKendree

    Photo by Read McKendree

    The Surf Block Island - Photo by Read McKendree

    Photo by Read McKendree

    The Surf Block Island - Photo by Read McKendree

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    Photo by Read McKendree

    The Oar - Sushi

    The Oar

    3.5(345 reviews)
    0.2 mi
    $$

    Part of my Block Island tradition is enjoying a lobster club sandwich at The Oar, and this trip I…read morecame with a group of nine. When we checked in, we were told we were the only large party, yet we ended up waiting what felt like an hour. When I mentioned this to our waitress, she snapped back that it had been "39 minutes." I asked her to double-check, and soon after we were told our table was being cleaned and would be ready in 10 minutes. When we walked up, the manager George, who I've seen here throughout more than a decade of visits, was his usual warm and genuine self. He personally apologized for the delay, and that sincerity more than made up for the rocky start. Once seated, our experience turned around completely. Our waitress Lindsay was an absolute gem! Kind, attentive, and patient, even with three fussy kids in the mix. The food was excellent as always, and The Oar continues to deliver on the reasons it remains a staple in my Block Island rotation.

    Take it or leave it on The Oar. We had heard amazing things about it and were told it was a must…read morestop when on Block Island. The food was just okay; nothing too special. It's a pretty large menu which is good to please a large crowd though. It took a while for our server to come back to us when we needed drink and water refills, to order food, and get the check. However, getting seated was super fast. We were expecting to wait a little while on a Saturday for lunch, but it was a well oiled machine of us checking in our front and getting us seated. It is a pretty view out to the water: exactly what you'd expect from a Block Island restaurant. The oars all over are also a cute tradition too!

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    The Oar - Interior

    Interior

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    Lobster grilled cheese

    The Oar - Love the painted paddles people bring in that get hung up.

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    Love the painted paddles people bring in that get hung up.

    Dead Eye Dick's - newamerican - Updated May 2026

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