A must visit if you enjoy or would like to try Belgium Beer! A short walk from the most famous…read moremonument in Ypres this Brasserie / Bar offers a small range of food and a wide range of Belgium Beers to drink on the premises or take away. Famous for the Wipers Times there is aptly a beer named after it which is well worth trying. The fresh bread, cheese and ham with pate is a really good not too heavy but plenty big enough lunch.

Just had a very good salad and nice wine after visiting Mauritshuis. Excellent afternoon…read morecombination.

Excellent cafe/bistro in the centre of the city, with a lunchtime special menu that is freshly…read morecooked. Friendly and efficient. We found it when walking through the city centre and we recommend it.

Alles was zeer lekker voor de juiste prijs. Het uitzicht op de Schelde maakt het des te gezelliger.read more

Food was really good. Gelato on the side of the store was amazing as well + not too expensive.read more

Beautiful decor but we had to ask for bread, olives and water where many other tables were provided…read morethese items. Services though fast and friendly was inconsistent in this area. The food was very good especially the waffle for dessert which was one of the best we enjoyed.

Simply a perfect meal…read more Brasserie Raymond is like the best of Parisian Brasseries, yet more welcoming and comfortable. The service is impeccable; friendly, professional, speedy yet never rushed. The food is fantastic. When you sit down, you will be given some fresh bread in a little "Raymond" bag, rillette--a pork pâté--and some small olives to nibble on. We chose the Prix Fixe menus Raymond and Belge, but they have a full a la carte menu and most people seemed to do that. The starters of mushroom toast and shrimp croquettes started the parade of delicious dishes. The toast was crispy and buttery with perfect garlicky mushrooms on top. The croquettes were very crispy on the outside with a soft interior. Lovely. The toast came with a green salad. The main courses of Belgian Stew and Sole (Sliptongue) were perfectly cooked, with the fish sliding easily off the bones and the stew beef rich and tender. They came with frites (with homemade mayonnaise) and a salad, and dunking the fries in the stew was an added delight. Dessert--though we were getting quite full at this point--was a lovely crème brûlée, with perfect crispy sugar on top and soft rich custard below. Wow. We also had ice cream in a dark chocolate sauce with some small crisp bits on top (sweetened puffed rice?). It was also amazing. We wish we were in Bruges longer so we could go back. Next time we certainly will.