Awesome Truffle Ravioli.. Very Fresh.. One of the must visit restaurants in Antwerpen City…read more.. Anyone who appreciates good authentic Italian cuisine should go to this restaurant..

The best small brewery in Belgium, by far. I've been to most, and Nieuwhuys beer is amazing. It's…read moremuch better than their local rivals, the Hoegaarden beer factory. The food is the perfect selection of Belgian local cuisine. The prices are just right. The owners will make you feel at home. They've put their heart and soul into this place, and it shows in their selection of food and homemade beers. The ambiance is very classy, comfortable, yet still local. They have live jazz music once a month, and the musicians are world class. Incredible for such a small and cozy place. It's only 20 minutes from Brussels. Try this place. You will keep coming back.

Really great evening meal here! The staff found a table for our group of 8 with no problems,…read moredespite us not having a reservation. The food was great (definitely recommend the vegetarian truffle pasta) and the grappa was equally excellent. The staff were faultlessly friendly and helpful. I'd definitely recommend it.

From the owner: Van maandag tot vrijdag heerlijke dagschotels aan 15.50€ (vis, vlees of pasta)…read moreBusinessmenu aan 28.50€ Voor de truffelliefhebbers het ganse jaar door verse witte (winterperiode) en zwarte(zomerperiode) truffel uit San Miniato (Toscana).

The building is nicely decorated. Posh and comfy. Tables a little narrow. The big menu is not very…read moreexpensive : 65€ for five courses plus four mises en bouche is a good deal. The plates are beautiful, it's imaginative and interesting but in the mouth a real lack of salt and "gourmandise" sadly puts you in a little disappointed state after each course. If the menu is kindly priced, the simili "spritz" served in tiny champagne flutes was billed 24€ (2) which I thought was really over the top. All in all we had a nice meal but nothing was surprising nor deeply memorable. It's a one star restaurant and I think it won't ever be more.

Very strange place in some ways. The food we had here was very well cooked. The chef seems to know…read morehis job very well. We ate a la carte, and had in all courses a meal that surprised us the right way. The interior however, and the atmosphere of the complete restaurant, is not in sync with that food. THe lighting in the dinig room is not ok, the walls have almost no decoration and the noise is not demped by any decoration. The music is bad - and not in sync with the atmosphere one would expect here. Only cash payments, very strange as you will not be leaving the table for under 60 Euro per person....

This place is awesome.. The meat, the setting, the friendly personnel…read more People don't go out of their way for something they can experience next door. If I tell you we drive a combined total of almost two hours for the steaks these guys serve.. And we keep going back for more. I think I've said enough! Let's start with the setting.. It's an old farm totally refurbished, they have a wine cellar, whiskey and gin bar up the attic, half open kitchen and the dining hall is located in sort of a green house (winter garden). As far as you can see around you is a hilly landscape full of fields which adds to the total farm experience. The staff is super friendly and helpful, they're good with kids (in the summer time there's a bouncy castle, sheep to look at and go-carts for kids) and they get a lot of foreign customers and treat them as well as they can. The wine selection is good, and you can even go and get a bottle in the wine cellar. You always get home made potato chips, ham and bread as appetizers, followed up by some black pudding sausage, meat salad etc. all products from the butchers shop they run.. And you can take all these products with you when you go home. Let's move on to the meat.. It's not the cheapest but it's the best as far as I know. They serve two kinds of meat.. Veal or junior beef (all own bred cattle), I always tend to go for the last one since I prefer red meat and veal tends to be a lot lighter. Your knife will literally slide trough this tasty redness. I'm also very keen on the extra herb "crust" they put on the meat if you ask them.. Delicious!! The desserts are ok and the coffee is always accompanied by fresh apple cake. The only thing I'm not so fond of is the buffet style salad bar, but I'm not a rabbit so no harm done! Good job guys, keep up the good work.

Gorgeous tranquil setting, great meat, super friendly staff, (winter) garden dining and kids play…read morearea. And as they're a butcher too, there's nothing that keeps you from stopping by and taking some home :-)