I highly recommend La Tavola del Carmine. The menu is olive-based and is located next door to…read morewhere they hold the olive oil tastings. I chose two vegan items on the menu, the artichoke appetizer with an almond milk based cream/ricotta and the risotto with asparagus in (what I think was) a white bean creamed sauce. At one point we saw the rosemary being cut just outside for my friends dish. It was good to see first hand how they use ingredients from the farm. The food was so wonderful that I asked our waiter to thank the Chef, was that good!

La Tavola del Carmine is a renowned Restaurant located on the hills that dominate the town of…read moreAncona. A wonderful position full of relax, an ideal place for an exquisite lunch but also for your dine out with friends. Ranked #12 of 186 restaurants in Ancona, La Tavola del Carmine will give you strong cooking emotions!! Intense flavours that only fresh and genuine ingredients can give to you. In fact at La Tavola del Carmine you will taste homemade pasta, gnocchi, bread, and focaccia. Vegetables, wines and olive oils produced by the Azienda del Carmine, the farm the own, also, the accommodation Agriturismo "A3Passi" and the "Borgo Paglianetto Winery". Quality rices, mozzarella and many other excellent products come from the shop of the Azienda Del Carmine, a shop chosen by the most demanding customers in Ancona. The restaurant propose a large revisited dish selection of Le Marche traditional cuisine. Wednesdays evening is the celebration of pizza. Innovative pizzas with local excellent craft beers that you will never feel satiated. On request, the restaurant proposes cooking lessons with a starred chef to discover the secrets of haute Italian cuisine.