It might be as good as a primal/paleo diet can be reached. The wraps are made with omlettes. We…read moretried all the food/dessert items by now. My favorites are bolo and bernaese meatza. The carrot cake is better than chocolate cake. Juices are ok not par with joe and the juice. Salad was really good, surprising in fact for a salad. Cool atmosphere and friendly cashiers.

Excellent shop in the Torvehallerne with all sorts of little bits. This was a stop on the food tour…read moreand we had a change to try a few different things they offer here. A savory seeded rye cracker which had a tasty whole grain mustard on it. A sweeter cracker with a marmalade/puree on it. A black licorice gum. A caramel candy. And a small sip of some sweet spirit. All excellent. Neat shop with tons of interesting local delicacies!

Best shop In town if you are searching for a place to buy good Local food and or presents. Nice…read moreservice and good quality. All products is from a Danish Island Called Bornholm

Nice. I never had so good advice on indian / pakistany food in Copenhagen before. I think his…read moremother is making samosa herself.

Good selection of spices for your Indian food needs. They have a wall of MDH brand and National…read morebrand packaged spices which is an easy option for making biryani, butter chicken, and all sorts of masala. Only thing they were missing was the National brand Jalfrezi, which was the exact thing I was looking for! But they also have a large selection of Pataks brand pastes, so I got the Pataks Jalfrezi instead. Their prices are very good. For instance, the Pataks jar I bought was Kr 22. This exact same item costs Kr 28 at Wisam Marked and Kr 30 at Aeiat Marked, both of which are close by. Don't you love it when you save money? Even if it's just a little? Yeah, me too.

This block of stores is maybe one of the best for food lovers I've seen. An awesome butcher, a…read moregreat bakery and this organic cheese shop. One thing we don't get in the US is very young or raw milk cheeses as there is a pasteurization and aging requirement. It seems that Denmark was going through some similar,though more relaxed laws on this which are changing due to a persistent Frenchman. In talking to the owner we knew that he was a food lover in general based on some questoins he asked: Owner: " what would you like to try?" Us: "What do you love?" Owner: "I love everything here!" Us: "Let's narrow it down to what you consider special. We're looking for thing we wouldn't otherwise be able to get at home" Owner *pulling out tons of samples*: "Are you going to Noma?" Us: "Yes, we are looking forward to it" Owner: "You must be rich people." Us: "Uh not really but we do love food and it's high on the list here" Owner: "Well then you will love the live Fjord Shrimp dish with the brown butter. It is fantastic!" We laugh as we try all the delicious cheese he presents. We walk out with probably a half dozen different things in small quantities that we eat at the nearby square with our baked goods and butcher meats. It was a great eating day.

Thank goodness there are still old Europe cheese shops like this one. A butcher filling in there…read morefor the owner was proud to share two [surprisingly good] Danish cheeses.

my very favourite green grocer in nørrebro. "but all the best grønthandler are in outer nørrebro!"…read moreyou may say. well, the prices may be better out there, but the good guys behind the counter here remember your face and are really friendly. they carry just about everything you need to whip up some middle eastern food, and they also recently started carrying asian ingredients like thai soup mixes, lemongrass, and birds eye chilies. so when i don't feel up for a trip to the asian shops by the central station or outer nørrebro, i never think twice about coming to hind market.