The best thing about this small convenience store, located in the heart of the historic district of…read moreFrankfurt, is the location. It's VERY small, but had what we were looking for - bottled water. The price isn't crazy here for necessities, but it is kind of hectic inside since it's so tiny. Cash only for small purchases, such as water, and really the main reason for a lower rating is that even though the water was in a cooler it was pretty warm, which was a bummer. Overall, I'd go back as it is convenient, but it's not anything to write home about.

Great farm with fresh milk 24/7, and you can order a fresh meat / chicken till Wednesday and…read morecollect during Friday-Saturday. Heaven for those loving fresh food and bothered about sustainable lifestyle.

obwohl sschon airside, also ausserhalb der Dosenpfandzone greifen die trotzdem noch 25 Cent pro…read moreDose ab, obwohl sie wissen, dass die niemand zurück gibt

The Quicker's deli at Frankfurt Airport had an impressive array of interesting sandwiches, along…read morewith everything else a deli could provide. My choice was something called a Chicken Caesar Salad sandwich (4.75 Euros). Yes, it had the usual ingredients, chicken, Caesar dressing, Parmesan and romaine lettuce. The bun substituted for croutons, I guess. It was good ! I'm a fan.

Excellent meal. 5 star food. Took one star off for the service, which was ok but not outstanding…read more This restaurant is tucked back behind Clay Kaserne in a compound that also contains a butcher, organic grocery store, cafe, and bakery. Main courses are typical German fare, and they also have burgers. Desserts are very good as well - recommend saving some room! Parking is easy at the Domäne, as it's set pretty far out from the city. Highly recommend this place for a date night or special occasion since it is a little pricey.

I came across this little Market square since its location is literally right around the corner of…read morethe Army base. I am soo impressed with this area. It houses a farm, market, restaurant, and bakery. In the market, you can handpick the eggs that was produced by their local chickens and place it in your own egg carton. The milk is pausterized from their own cows. Their cheeses, produce, bread, and pastries are all made in house from whatever is grown and/or from what their animals produce. It may not be a big deal to the locals here but I live in Southern California. Its pretty much unheard of. It gives me a newfound definition of "Farmers Market".