Cancel

    Open app

    Search

    Day & Night Angus Steak Raw Bar

    2.9 (119 reviews)
    Closed 5:00 pm - 11:00 PM

    Day & Night Angus Steak Raw Bar Photos

    Business Info

    DAY & NIGHT ANGUS STEAK RAW BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for groups

    You might also consider

    More like Day & Night Angus Steak Raw Bar

    Recommended Reviews - Day & Night Angus Steak Raw Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Raw mushroom

    Lengthy review. Extremely disappointing experience for a "fine dining" restaurant. There were two other tables when we went, which we should have taken as a red flag. My date and I ordered the $65 set menu in addition to 6 Vancouver oysters. We both ordered the romaine salad, lobster bisque and foie gras, but both chose different mains, ordering the tenderloin and the lamb. The salad and house welcome drink were fine. They served us orange juice with chopped canned peaches, which is lacklustre for the price point. The salad was an unchopped caeser. My problem with the salad was they served us our foie gras five minutes after our salad and oysters came out?? I didn't even have time to finish before they brought it to us, which is strange for an upscale restaurant, but this isn't even my worst complaint. I had two oysters in the hopes that the second one would be better - it wasn't. Both were old and fishy. We left the rest there. The foie gras was actually even worse, it was oily and charred. There was no flavour aside from an unpleasant burn, and I gave mine to my date because I couldn't get more than two bites in. It was served with an ugly salad, a cherry tomato cut in half and a pickle ???? Why was there a pickle next o my foie gras? The pickle was actually surprisingly the best thing I ate at the restaurant. Everything else sucked. I'm not even done. They served our soup after the foie gras. It also was really terrible. I don't know what was in there but it wasn't lobster bisque. We left it there. Now for the mains - both were served with mashed potatoes, another cherry tomato (?) and a slice of mushroom (???). The mashed potatoes tasted like they came from the powdered box mix, I don't know if they puréed them to get them to such a mushy consistency but it was honestly really disgusting. They also fortunately left a piece of whole potato in my mash so that I could confirm that it was real potato: thank you chef. The single slice of mushroom they left on my mash was RAW. I'm just as confused as you are. Now for the steak - both mine and the lamb had no flavour. It was very clearly not seasoned before cooking, which made for a very unpalatable and dull cut of steak. The cook was fine but didn't save the taste. Both my date and I left three fourths of our dishes there. This is important for later. Thankfully, at this point the server checked on us. We explained to him all of our complaints, and he went and checked in with the chef and the manager, only to come back out and tell us the management changed and maybe the style was more "Hong-Kong," which is why we didn't like it. I am from Hong-Kong. I'm no stranger to their cuisine. The food was not more "Hong-Kong," it just sucked. I was actually appalled they would even try to excuse the bad food by saying our palates aren't used to a different kind of cuisine, to someone who was also used to that cuisine ???? Where are the critical thinking skills? The worst part is we voiced all of our complaints, and not even the chef or manager came out to check on us or apologize for our experience. It was the same server (who was NOT the manager) who came back out to apologize and present us with our bill. We were charged the whole $160. Nothing was taken off; not even the oysters. No discount. We left most of the food on the plate, sent it all back to the kitchen so they definitely knew it was terrible, and we weren't offered any kind of compensation. Absolutely ridiculous, I'm actually livid writing this review. It was a waste of time, money and even the effort it took for me to write this. The worst part is that all I can do now is post this and not go back there. Don't eat here. They didn't care about us so they obviously won't care about you.

    Entrance
    Yan W.

    Wait, I did not Yelp this before?! I come here at least once every time I visit! Environment: fancy, low-lit area and there was a oyster bar area and then seats. The restaurant is like a circle. Staff: our server was VERY NICE. She was patient, thoughtful, and knew what we wanted and came and gave us lots of water since we...drank a lot. Haa. Way to go, server, you were great! Food: there was a special set of $55 per person Appetizer: an entire whole lobster. WOW. I've never had an entire lobster like this before. The meat was FAT and I ate the whole head and all the goodies inside, haa. It was very fresh and first time using gloves to eat and rip a lobster open-muwhaha! Delicious Salad: I ordered romaine lettuce and loved their special dressing. It was delicious and the croutons and bacon bits were great buddies with the salad. Soup: lobster bisque was always on point. Nice and hot! Entree: Rack of lamb: medium. This was one of the MOST tender rack of lamb at Day and Night. I always get their lamb and this was very tender and it was just amazing. Loved it. A very hearty portion of it. Dessert: mini napoleon for dessert. It was really light and good. Super happy and content. I come here every time I visit Toronto. Keep it up! I look forward to another delicious set when I drop by again!

    This is a great place if you want quality and quantity at a reasonable price. Its a place that I would randomly go to on regular day because I dont feel ripped off like I would at many other establishments. I wasn't going to leave a review for this place but upon seeing a completely ignorant review complaining about the uncut romaine heart and soup poured out of a kettle, I just HAD to to balance it out. Im not saying this is the fanciest place, but these are common practices amongst fine dining restaurants back then. Nowadays many restaurants no longer do it and it is less common but that comment wad laughable....

    Lobster Fruit Salad
    Rowy Y.

    I think a 2 star is generous for my experience here. Given the reviews I read, I came here with my boyfriend expecting some decent food and also had a groupon 5-course meal to use. Decor was nice as described in other reviews; that huge bubble chandelier and a nice oyster/bar in the center of the restaurant. The lighting was very dim and took some time to adjust to. All right, this place looked decent and upscale-y so food should somewhat follow suit right? I mean it IS an angus steak house and raw bar so....SHOULD be at least decently well riiight? Wrong. The 5 course meal included a 1) Lobster Fruit Salad 2) Romaine Hearts or Organic Greens 3) Lobster Bisque or Fusion Onion 4) Certified Angus Striploin Steak or Rack of Lamb or B.C. Salmon 5) Daily Dessert. To start the fruit salad was a tad too salty to my liking and the 2-piece lobster was also salty - apparently blanched in salt water according to my boyfriend. The other pieces of fruit in there were not too appealing or tasty. I thought fruit salad would be mostly sweet from the fruits...I tasted otherwise. There were the token few pieces of refreshingly sweet pieces but it just wasn't enough. The only other thing I can say that was good about the fruit salad was that at least the 2 lobster pieces were meaty. Next we ordered Romaine Hearts and the Organic Greens. I was seriously amazed to see that the romaine hearts was LITERALLY full long pieces to go with its name quite well. Couldn't take a few more seconds to chop it up like 4 times? Organic greens looked like it was just dumped onto the plate with zero effort but hey its salad I guess...the carrot garnish/deco on the side was nice effort but a fail to bring the salad presentation up. Lobster bisque. Came in a bowl with a couple dime-sized pieces (IF YOU WERE LUCKY) of lobster with a small lump of mashed potatoes. My boyfriend had one little lobster piece, I had 3. Where was the soup? Oh yea, they then proceeded to pour the soup out of some teapot...is that supposed to be some fancy way to put the soup together? Honestly looked like gravy for the mashed potatoes but ok? Let's give it a shot. Wow. Quite light if not bland, my boyfriend had to add some extra salt to it to get a stronger taste. The mains...we got the Angus Striploin Steak & Rack of Lamb. The steak we asked for medium rare and rack of lamb we asked for medium. 1) cooked BOTH wrong. Striploin came out rare and rack of lamb medium rare. 2) both seasoned horribly, if at all. Stabbing in some rosemary or whatever green herb garnish you got doesn't make it taste better...steak was bland and rack of lamb was waaay too gamey. I've had way better tasting rack of lambs than this. We didn't finish either mains...we tried but just couldn't bring ourselves to continue. Dessert was just meh. Some puff pastry with vanilla ice cream squished in between and a few sad pieces of grapes. Nothing to make note of. Finally...the bill. The groupon wasn't clear with how the payment was going to be like so I asked one of the waiters just for clarification for the amount charged. He responded so defensively that tax & tip were not covered so that is why they charged the amount of $10 plus tip. It was a simple question and I didn't charge at them for making me pay "extra". So why am I getting such hostility? I didn't wait for him to continue his hostile rambling, I responded with several ok's and just paid and left. Long story short, horrible experience and not worth the groupon at all. Even at the price im paying for, there are many other better options. My boyfriend also made a good point, perhaps it's because it's a groupon deal that they put in less effort cuz we aren't paying full price...but even then that's horrible for the business regardless...in any case no debate needed. I won't be returning.

    They told me "it's medium" and then they told me "this lamb is from another country so it's harder to cook"...
    Joan T.

    Never again. First we stood at the door for 10 fully counted minutes before someone came to greet us. In the mean time, many of the staff saw us and just kept walking by. We weren't even the only couple at the door, and the other pair began to wonder aloud if anyone even worked there. The saddest part was that we could see 6 staff walking around and quite literally over half the restaurant completely empty. Then they had the audacity to have a "fun conversation" infront of us at the bar while we waited with a diminishing patience. This is an asian style steak house so don't expect the Keg type experience or food. I'll explain for those who don't know the difference: I had hoped the food would be decent. Oh boy.. They gave us a choice of salad, and it's the funniest thing because I asked them what the difference is and she literally just read the title back to me. SO HELPFUL. The truth is, the difference is either you get romaine lettuce or spring mix. Because they will give you a tray of dressing to dress your own freaking salad anyway. So basically, it's pick your leaf and DIY. The lobster bisque is the saddest, most over-glorified food they have. They gave us a bowl with what looks like a pile of mush at the bottom. Upon closer inspection, it was 2 pieces of tiny pebble size lobster and maybe a quarter cup of little potato chunks. They mean to pour the bisque in quickly, but our server had messed up so we got to really see how cheap they managed to make this soup. They also pour the bisque out of a tea pot which I thought was the dumbest thing (excuse my strong feelings here). And it tasted like watered down gravy, resembling NOTHING of lobster bisque. It was honestly disgusting. We didn't finish ours. Our neighboring table didn't touch theirs. Maybe it appeals to a certain audience but we will PASS. We figure the best thing to look forward to is the meat, because after all, this is a steak house. A self proclaimed steak house. I got medium rare lamb and the boyfriend got a mid rare steak. I first cut into the lamb and could already tell the texture was off. So I cut right down the middle to see it wasn't cooked all through. And you know, I really try to figure the most positive thing which is that it was a thick cut and the guy just maybe had a rough time figuring the cook. The waitress comes to me and picks up the little plastic sign and says "but it says medium rare". I FREAKING LOST IT AFTER THIS! I just plainly told her that I can also read English and that's fantastic and all but does she want to eat this for me? She takes it back and they shove the entire plate into what I can only assume is the oven because she then takes it back to me and it's BLACK. It's literally charcoal black and the inside is now well done. Obviously, I'm not going to eat this. I'm usually as understanding as possible and you can read my reviews. I try my best to be kind because I've been on that side of the business for years. But holy crap I can't even believe these people! The manager makes his way over, and proceeds to tell me that they usually get the lamb from Australia or New Zealand (I forget which). But this lamb came from the other one, so the chef doesn't know how to cook it. Well in that case, your chef doesn't know how to cook meats and should get off the meat station. Honestly. After having a sign read to me, I thought this place couldn't get any worse. That was the second most stupid thing I've heard all through that dinner. And let's not forget the salad incident. He just stood there and I honestly think he expected me to eat it. So I told him to just please give me something else. I get a nice dry salmon that I then just douse with sauce. I've never had such an interesting dining experience, I'll give them that. And all I can say is, I'm glad I managed to keep my voice down and keep a smile on. This place will appeal to a certain audience, but if you're a foodie or appreciate a good dining experience with authentic flavours, go somewhere else.

    Jenn L.

    Had a TERRIBLE experience interacting with the staff at this location hence the two star review; however the food was probably a 3.5/5. We decided to order their CNY take out special which came with a soup, salad and entree for $25. We got 4 orders and total was $100 before tax - quite the deal. Was it worth the trouble of having to interact with the incompetent waitress? Definitely not. My mom called them to place an order for 4 of the CNY specials early in the afternoon. The options for the entree were steak, lamb or salmon and my mom requested for 3 STEAKS and 1 salmon. My dad goes to pick up the meals at 7PM and was told by the waitress that he had ordered 3 LAMBS and 1 salmon. My dad says no, that's not correct, we ordered 3 STEAKS. The waitress proceeds to insist that this is what we had ordered over the phone because this is what they have written down on the order. Excuse me, but maybe your wait staff had written down the wrong order - why are you putting the blame on us? We would never order 3 LAMB entrees because no one in our house PREFERS LAMB?! The waitress then told my dad that she can ask the kitchen to make 3 steaks for him but he will have to wait AT LEAST 30 minutes. My dad was already furious at that point and decided not to wait especially since it was already getting late and he didn't want to starve us back at home. My mom is obviously very upset when my dad brings home the meals and calls the restaurant to ask what's up. She is greeted by the same woman who answered her call the first time, who insisted again that we had placed an order for 3 LAMBS and 1 salmon. Would the principle of "the customer is right" apply in this scenario? I think we would remember what meals we ordered... The waitress then said, "I told your husband we would make him new steaks but he refused to wait 20 minutes for them." Once again, she LIED because the lady had told my dad he would have to wait AT LEAST 30 mins. That is very different from a 20 minute wait. Not once, did we get an apology for them messing up our order; nor did they even admit to being wrong. I don't want to seem entitled but it is very frustrating when a restaurant INSISTS that you placed an order for the wrong thing, when you know the fault is on their end, and then doesn't own up to the mistake. Now for our meals - although we did get the wrong orders, our entrees were decent. Forget about the lobster bisque that came with - it tasted fishy, salty and just downright not fresh. The entrees however came with instructions on cooking times to achieve our desired doneless levels. Our lamb chops came out a nice medium colour and were tender. Overall, we enjoyed the food and were full at the end. Due to the incompetence of the staff, I do not plan to visit this location ever again. However, I do admit that our food tasted decent and will consider other Day and Night's in the future.

    A cute light on our table
    Michelle T.

    My family and I came to celebrate our 20th year of coming to Canada. The server was very friendly and willing to help us navigate the menu. This restaurant is very date-worthy so if you have a special someone in mind, the ambience is just perfect. This restaurant is known for raw oysters but as they are not in season, we didn't order them. We had Berkshire pork and lamb. My lamb meal came with a welcome drink (peach juice kind of thing?), appetizer, salad, soup, garlic bread, lamb rack, dessert, and coffee/tea. I had the smoked duck breast and omg it was delicious. It doesn't taste anything like Chinese bbq duck but the game taste is still present. I think the alfalfa sprouts helped freshen up the taste and not make it as heavy, as duck is a pretty heavy meat. I loved it so much. The mixed greens was a huge salad but tasty. I love that they give you the entire salad dressing tray so you can mix and match however you want. My lamb was well done and juicy but all cooked. I loved it. Seasoning was a little on the light side but I guess it helps not to overwhelm the natural lamb taste. The Berkshire pork is not worth getting. We got it because we never tried but it's just tougher pork (because they're wild?). My mom's lamb rack was requested to be well done like mine, but hers was actually not. It had juices coming out so we were a bit disappointed. I wouldn't recommend dinners ($48/person), but it's a nice place to get drinks.

    Jennifer K.

    I am even surprised myself that I am giving a 4 star to this newly opened Day & Night Angus Steak and Raw Bar. Yes this is a Chinese owned and operated steakhouse.... but no there is nothing really Chinese about this business from the decoration, attention to details and good quality of food... maybe the only Chinese thing about this place is it is good value if you are into steak! Lovely deco and table setting! Love the booth seats, great degree of privacy and quite romantic with the dim lighting...(suck though if you want to take good photos!) There are quite a few 5 course menu starting from $45 (if you are into steak order one of those) or you can order a la carte..... we decided on: Set menu ($50) that includes: - Welcome Drink: Virgin Pina Colada - 6 assorted oyster good choice of Chef Selections, nicely presented, but the waitstaff just would not explain to me what I am having.... I eat a lot of things, but I sometimes would like to know what I am eating... I know they are oysters... - French Onion Soup Chicken broth based with browned onions and a touch of cheese. Not salty but have good depth - Romaine Heart Real bacon bits, dressing on the side - 8 oz Angus Beef Tenderloin With great selections of veggie on the side... I would suggest the beef to cook rare - Tiramisu - coffee freshly brewed by the cup and served in a warm cup BC grilled Salmon ($19) comes with a choice of salad or soup - Organic Salad was disappointing as it was like supermarket package salad... soup will be a much better choice. Great selections of dressing on the side.. - Salmon was nicely done... cooked and seasoned well with a nice creamy dill sauce, surprisingly not dry or fishy at all Services was attentive and polite. Food served hot and fast! They have a special after 9 pm when oysters and seafood are for $2 each and the selections are great! I think I will be back for some oysters?!! They opens till 1 AM everyday... anyone want a steak at 11 pm uptown, now you know where to go!!

    Salad dressing choices
    Raya S.

    Bought the 4 course for two groupon. The food was good, there is a set menu for groupon holders. A choice between Caesar salad and organic greens- Organic greens was better. The Caesar salad leaves are not cut up so hard to eat. A variety of more than five dressings was provided at the for each person to try the different dressings. The lobster bisque was good with a couple of small lobster pieces. The steak and lamb were both cooked very well, tender and tasty. We ordered medium for both. Sides are not included for the meat dishes- a small sized baked potato was $4, additional sides were $4 each. The dessert was small and not great. Only one option of cheesecake which tasted like a bulk produced piece of cheesecake. They have good deals on their menu even without the groupon deal. I would only go back for the steak and rack of lamb!

    Chi K.

    A Chinese managed Steak House and Oyster Bar in Markham Unionville. The decor and ambience is nice and romantic. I been to this restaurant many times. They often have a Groupon and make it a nice deal to come back. This time the Groupon comes with Romaine Salade or Organics Greens. They provide 7 different salads sauce. Then you can pick Lobster soup or Fusion Onion Soup. Entree can choose from Striploin Steak, Lamb Rack or Salmon, plus the daily dessert for this 4 course dinner at only $48 for 2. (Plus tax and tips) Service is getting disappointed. We needed to wait at least 10 to 15 minutes before we get the water and to order. The wait time for the dishes is kinda slow, the waitress always disappear and she is not even occupying many tables, although she sounds friendly and caring. Food is great but the lobster soup is just warm. I would expect a hot soup and not just warm, perhaps the soup was ready for a while and the waitress didnt get a chance to serve our table. Lamb Rack is great. You can ask to put the sea salt and the mint sauce on the side to enhance the taste per your personal preference. Happy hours after 9pm for Oyster special, I may come back for Oysters next time.

    Salad dressings selection
    Ian N.

    Well we finally tried this steakhouse in unionville. Let me say the ambiance is very nice inside. From the oyster bar to the romantic mood lighting and small booths. We had a groupon deal that had a four course meal. Choice of mixed greens or romaine lettuce. Then the lobster bisque or fusion onion soup. Both soups were very good. Better than expected. For the mains we had the rack of lamb and the angus strip-loin. Both were cooked to perfection as ordered medium for the lamb and medium rare for the steak. It also came with the chef special dessert that was. Good. I recommend trying this place. We will back to try the lobster and seafood dishes. Good service and very reasonably priced.

    Shirley K.

    I had pretty high expectations for this place. We ordered steak, the seafood pasta and also a rice bowl. Each dish came with soup or salad, we had both. The soup was really basic and the salad was very plain. The good thing about the salad was that we were given a multiple dressings to choose from. Please note that this was pre-Covid, so it may be different now. The food was definitely not great for the price, I believe each dish was around $25-$40. Sad to say but I can make better steak and pasta at home.

    See all

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of M G.
    0
    3
    2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joan T.
    405
    807
    1868

    7 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Day & Night Angus Steak Raw Bar Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Seafood 2,204 times last month within 15 miles of this business.

    Verify this business

    Draco Markham - Pork belly tacos

    Draco Markham

    3.9(122 reviews)
    2.8 kmUnionville
    $$

    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

    Photos
    Draco Markham
    Draco Markham - Pork Belly Taco Wrap

    Pork Belly Taco Wrap

    Draco Markham - Garlic parm wings

    See all

    Garlic parm wings

    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(93 reviews)
    0.7 kmUnionville Mainstreet, Unionville
    $$$$

    The restaurant was quite busy when we arrived, but service was impressively quick and genuinely…read morefriendly, which immediately made the experience feel welcoming. The carpaccio was fine, pleasant but fairly straightforward, but everything else we ordered was excellent The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish. And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier. Getting to the restaurant was a little confusing at first, but once you're there, it's absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I'd return to.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

    Photos
    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    Watercolour Restaurant - Lamb chops

    See all

    Lamb chops

    NextDoor Restaurant - Black cod

    NextDoor Restaurant

    4.1(625 reviews)
    0.7 kmUnionville Mainstreet, Unionville
    $$

    Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.

    This is very popular brunch place in Markham - but the options are more limited up here. Came with…read moremy parents to see what the hype is about (a few years after the hype has died down, but oh well). I must say that I do understand why people are drawn to the restaurant - it is very pretty and makes for wonderful pictures! This includes the lovely visuals of the food, which is beautifully presented and extremely photogenic. The taste of the food, although quite acceptable, fell just a bit short of its looks. The variety of colours was not matched with a variety of flavours, and everything was somewhat on the salty and greasy side. That being said, we very much enjoyed the potato hash, pancakes, and French toast. The portion sizes also outdid themselves - if you're coming here for brunch, just be prepared for a long nap in the afternoon! Service was excellent: prompt, helpful, and friendly. The interior is fairly spacious and elegantly decorated. Overall, a pleasant experience even if it's not the most spectacular - and perhaps worth a visit for some based on the aesthetics alone.

    Photos
    NextDoor Restaurant - Inside

    Inside

    NextDoor Restaurant - Salmon crudo

    Salmon crudo

    NextDoor Restaurant - Chicken skewers

    See all

    Chicken skewers

    Blackhorn Steakhouse - Garlic Bread

    Blackhorn Steakhouse

    4.3(42 reviews)
    12.3 kmScarborough
    $$$

    It's Valentine's Day and most of the restaurant is fully book. I tried calling this place and…read moreluckily we got a seat for 9pm. The place is nice and cozy. The staff are very very nice (I did not get his name) he recommend the Rib eye steak and it's so soft and good (medium rare) my BF describe his chicken awesome. We cleaned our plates. The food did not disappoint. Tastes so good. Will come back again.

    The restaurant is somewhat unassuming from the outside. I've been passing by it for a number of…read moreyears, and finally tried it as I came across some positive reviews. I'm happy that I did. The food was excellent. I made a reservation to celebrate a birthday. My nephew loves a good steak and ordered the peppercorn steak. He was not disappointed. His gf ordered the schnitzel which was one of the specials recommended by our server, and I had the chicken Marsala. Both of us were very happy with our choices. Chicken was extremely tender, potatoes & side veggies perfectly roasted & seasoned... marsal sauce was delicious and plentiful (as I love there to be a little extra sauce rather than not enough). Our Server, Alexia (I think that was her name) was excellent... just perfect amount of attentiveness, conversation, recommendations and communication. we had a complim slice of cheesecake for the bday guest, and we also ordered the chocolate lava cake which was delicious and perfect to finish off our meal. I will definitely return and highly recommend this restaurant, Blackhorn, I wish I had tried it earlier.

    Photos
    Blackhorn Steakhouse - Storefront

    Storefront

    Blackhorn Steakhouse - Chicken Marsala

    Chicken Marsala

    Blackhorn Steakhouse

    See all

    Famu - Recent purchase - Australian Striploin Wagyu & A5 Wagyu Tri Tip. Melt in your mouth goodness!

    Famu

    4.4(22 reviews)
    6.9 km
    $$$

    Go big or go home! I am a HUGE fan of anything bbq'd. Hubby and I are always searching for the best…read morebutcher that sells all of our fav cuts. Last Summer we were craving some Wagyu cuts. We have tried a few places in and around Markham that sell Wagyu, but non of them blew us away. I decided to do a random search for Japanese Butchers and Wagyu and came across FãMu Inc. which is listed as "The only Japanese Butcher in Ontario". FãMu is the Japanese pronunciation of farm. They are all about animals that are pasture or free-run, raised without chemicals, antibiotics, hormones or animal bi-products. Located in J Town, an indoor/outdoor mall of Japanese businesses located On Steeles Avenue E near Woodbine in Markham. (LOVED the shops at J Town!!). We have had several great experiences with this shop since our first visit 9 months ago. Everyone in shop is very helpful and knowledgeable about all of the cuts they sell. Our first try of FãMu we purchased the A5 Wagyu Miyazaki Striploin. BBQ'd on the grill for 2 min on each side (as per the butchers recommendation), the cuts were bbq'd to perfection and just melted in our mouths. I have never eaten a steak anywhere that was so perfectly marbled and so tender. I would say it was easily one of the best steaks I have ever had! The next would be the Australian Wagyu Ribeye we picked up (15oz cuts). A little on the pricey side, but WOW, you get what you pay for and no better way to indulge in a perfect steak bbq. Some of the cuts of Japanese Wagyu they sell are: Kobe - A5 Kuromame Nagi - A5 Furano - A5 Miyazaki (Miyazakigyu)- A5 Hokkaido (Tokachi) - A5 Various Regions Of Japan - A4 Plus ~ Australian Wagyu, US Wagyu, Chicken, Berkshire Pork, Wagyu burgers and Wagyu slices for Sukiyaki Hot Pots and more! During 2 of our recent visits we also tried their Double Wagyu Beef Bowl. Thinly sliced pieces of Wagyu seasoned with in store made terriyaki/soy sauce over a bed of steamed rice. Small portion for the cost, but filling and THE most tender beef bowl you will ever try! Not sure about which cut to try, visit their website and you can get detailed info on each cut, you can also stop in and ask or order online. In shop everyone is very warm, friendly and happy to help if you have any questions.

    Had the wagyu rice for lunch awhile ago it was so good! I…read morerecommend eating it quickly as the meat is fatty so it can solidify somewhat quickly especially if it's cold outside.

    Photos
    Famu - Wagyudon

    Wagyudon

    Famu - Wagyu rice

    Wagyu rice

    Famu - Lunch Menu

    See all

    Lunch Menu

    The Keg Steakhouse + Bar - Shrimp and Steak

    The Keg Steakhouse + Bar

    3.9(284 reviews)
    6.2 km
    $$$$

    The prime rib cooked medium rare was perfect -- tender and juicy, even though it looks pink, it's…read moreslow-roasted and not raw. I went for the 18oz and honestly couldn't finish it. The rib steak is my favorite -- medium done, just the right doneness, really flavorful. A 20oz portion would be heaven for any big eater! Twice baked potato is still delicious, though definitely indulgent. Calamari didn't disappoint, especially with the spicy sauce. The pre-meal bread was too hard for my taste, and the ice cream cake is extremely sweet -- almost too much, but still fun. Overall, a solid experience with a few small points for improvement.

    I've written a review about The Keg before, but I wanted to add a bit more after another great…read morevisit. What I really love is their happy hour, it runs daily from opening until 6 PM, and then again after 9 PM, which is perfect for a relaxed evening plan. The selection of red and white wines, along with cocktails, is solid and enjoyable. The food options during happy hour are also quite satisfying. We tried dishes like Brussels sprouts, burgers, salmon tartare, and chicken wings, all well-prepared and tasty. The prices are very reasonable, making it great value for what you get. After 6 PM, we went for their signature prime rib to share, which was delicious and filling. Then by the time 9 PM rolled around, happy hour started again, so we could continue enjoying drinks at a great price. Overall, it's a fun, budget-friendly way to spend an evening, with good food, good drinks, and a lively atmosphere. Definitely a place I keep coming back to.

    Photos
    The Keg Steakhouse + Bar - Bar area

    Bar area

    The Keg Steakhouse + Bar
    The Keg Steakhouse + Bar - Prime rib

    See all

    Prime rib

    Day & Night Angus Steak Raw Bar - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...