This place was WONDERFUL! The concept is beautiful, modern, white... We came in for lunch and it…read morewas just so peaceful here and they had A/C - thankfully! The homemade lemonade was delicious. We ordered the spoon salad, which reminded me a lot of gazpacho. Their take on it was fantastic, perfect on a hot summer's day. We had the stuffed zucchini flowers and were completely lucky as they had just finished making them!! The flowers were so tender and the filling was subtle so that you could actually taste the freshness of the flowers. After, we had the calamari...it wasn't my favorite as it was seasoned with cumin (not the right spice here) and soggy from the oil it must have been sauteed in. Our favorite was the fish wrapped in grape leaves - stunning!!

Servis cok kotu.fiyatlara gore yemek tatlari normal. I like tasty but they had bad service I hope…read morethey will be friendly waiters.Also they don't have regular menu I can't see order prices

We went there with a party of 8. Simple setting by the water. Recommend advance reservations if you…read morewant a table by the water. Walk ins may wait a while. Start with a selection of mezes, tapas like small plates, best enjoyed with a dose of raki. The menu is extensive. Avoid selecting from the menu. Go to the kitchen to view the mezes and chat with the chef to get his recommendations. Octopus salad, fried fresh calamari and turnip greens with garlic yoghurt are highly recommended. When going for fish, ask for fish that is line caught. Bream (çupra) and bronzini (levrek) are often farm raised. Taste is acceptable but nowhere close to line caught fresh counterparts. The chef at Yelken (who is also the owner) seems very honest. Our interest in line caught fish led to his recommendation for Sinarit, which was amazing grilled. They will also debone your fish if you choose to do so. For desert, make sure and try Aphrodisiac, a local dessert with ice cream, that is a true delight. Top it off with Turkish coffee. Don't forget the reservations. Many new customers were rolling in near midnight as we were leaving.

Maya is a hidden taste spot among the vineyards. You can find hand made, organic, delicious whole…read morewheat breads, different kinds of cheese and house wines in here. The owner, Mr Selçuk Ayan is a retired pro from the auditing business years ago. This place was his dream to come true. They serve breakfast, lunch and dinner in Maya and welcome to the groups. A day in advance reservation is must! (If you are a vegeterian, you need to specify that at the time for reservation. Mr. Ayan can prepare platters with beans or vegetables for vegeterians) We were there for dinner, which is started with cheese plate and ham. Then we had 3 different vegetable platter with olive oil. Artichoke was our favourite one among them. It is flavoured with a touch of nutmeg, dried apricot and pistachio. Grilled meatball was delicious. Dinner continued with charcoal-grilled entrecote and end with either cheesecake or custard. I would definitely recommend this place to spent a special night in Bozcaada. Oh, by the way, they accept only cash! * Maya, sahibi Selçuk Ayan'ın uzun yılladır hayalini kurduğu bir mekan. Bağların arasında saklı bir lezzet durağı. Peynirleri ve ekmeklerini kendi yapan Selçuk bey, şarapları da bölgedeki üreticilerden sağlıyomuş. Slow food için özel üretimleri %30 keçi, %70 koyun peynirleri ise dereceye girmek için gün sayıyormuş. Özellikle akşam yemeğinde tattığımız zetinyağlı enginarı şiddetle tavsiye ederim. Muskat ve kuru kayısı tadını aldığınız enginarın içerisinde fıstık da var! Zeytinyağlı fasulyede ise tarçın tadı! Vejeteryan iseniz mutlaka, bir gün önceden rezervasyon yaparken belirtmeniz gerekiyor. Size özel bakliyatlardan hazırlanmış yemekleri de mevcut. Mangalda pişirilmiş köfte ve antrikot sonrası alışık olduğumuz tadın dışında bir cheese cake ve damla sakızlı muhallebi de tatlı olarak sizleri bekliyor. Cheese cake çok sevmeme rağmen pek bana hitap etmedi. Yemekler ortaya geliyor ve herkes için bir kaşık tatmasına imkan tanıyor. Eğer dolu dolu yemekten hoşlanıyorsanız, doymadan kalkabilirsiniz beyler :) Ben her tür yemeği tatmaktan hoşlandığım için bana hitap ettiğini söyleyebilirim. Yemek sonunda ödemenizi nakit yapıyorsunuz aklınızda olsun. Selçuk bey her masa ile oldukça ilgili. İsteğinizi arzunuzu kendisi ile paylaşmaktan çekinmeyin. Mayıs ortası açılıyor ve Ekim sonuna dek açık kalıyormuş mekan, hatırlatmakta fayda var.