I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

This place was so interesting. I mean how many times do you see an American rib place in the middle…read moreof nowhere in Amsterdam? But it was excellent!! Not only did they have amazing ribs but eating them in Amsterdam in the middle of a village (across the street was a house that had goats in the front yard which was an added surprising bonus). Staff was super friendly, they don't get many tourists there so the menu was in Dutch. They sat with us and went through the menu and kept checking in to make sure we were ok. Overall it was one of the highlights of our trip.

The ribs here Are the best I have ever tasted and I an from Chicago where Bbq ribs are everywhere…read more Attended Memphis Rib festival on the Mississippi and this one gets top honors YOU MUST TRY THEM! The beer was superb as well. Go out of your way and you won't be disappointed Pork spare ribs that fall off the bone before it reaches your mouth. Get half honey glazed and half Hot and try to pick which one u like the best. Impossible!

I ate here twice, and on both occasions ordered steaks medium-rare…read more The menu was clear in describing the different cuts of meat. The meat itself was great. Well-cooked, good on herbs & spices without losing the meat taste. The side dishes (fries, stuffed potato, salad) we chose were simple but good, but let's face it, it's all about the meat here, and they did a really good job on that! The service was also friendly and attentive, without being too present. I'll be happy to come back here any time!

Heel lekker gegeten supervriendelijke bediening uitstekende keuken…read more Een aanrader. Relaxte sfeer nemen de tijd voor je, en je wordt niet weggekeken als je klaar bent. Ik ben uitermate tevreden over dit restaurant, kan het van harte aanbevelen.

A really good restaurant is more than just good food. It is a combination of comfortable ambience,…read morewell prepared and attractively presented courses, a feeling of being welcome, and good service. Woody's offers all of these elements and more. Patrons are warmly greeted, the interior design is warm, comfortable, and inviting, the Canadian-themed menu is diverse and interesting, and the food is beautifully put together and delicious. In addition, the each course was served in a timely way, not too rushed and also no long waits in between. The only reason I do not give Woody's a "five star" rating is that, despite that each sauce variety we sampled was tasty and well-paired for the food with which it was served, every single one of them was on the sweet side. I would have preferred something savory at some point, and this was also mentioned to the server by another patron at a nearby table. (I will also add that I was mildly disappointed to not see poutine - the quintessential Canadian way of serving french fries, on the menu). Still, it was a very positive and delightful dining experience and I highly recommend it.

A great steakhouse with a warm and cozy atmosphere. Excellent wait staff that can help choosing…read morewine and sides.

Wat een gezellige tent. We hadden voor 5 personen en een kind van 2 jaar gereserveerd en later…read morebleek dat onze oudste zoon met zijn vriendin ook mee wou. Helaas was dit niet mogelijk. Eenmaal aangekomen waren de ronde tafels zo ruim dat hier makkelijk 2 stoelen bij konden. Na overleg was dit geen probleem dus uiteindelijk met zijn allen. Het voorgerecht was fantastisch het hoofdgerecht was heerlijk. De hoeveelheid was meer dan genoeg en de bediening super vriendelijk en behulpzaam. Prijs kwaliteit is goed. En we hebben een super gezellige avond gehad.

If you like big plates with lots of meat, this is the place to be…read more At first I thought this was a standard Turkish shoarma place, but they actually serve complete meals instead of just the standard shoarma with bread. For 12-14 Euro you get a nice plate with your choice of meat, rice or potatoes and cold veggies. The meat is grilled, which can make it slightly dry, but they compensate well with unlimited amounts of sauce. This place can get busy, so be prepared to wait a little before you get served. See pictures for examples of their meals!

Five stars for: Great service from Valentine…read moreGreat atmosphere Spanish wine from Toro region: Quietud Menu selection, including vegetarian Presentation of plates Great starters: Ham croquettes Bollywood shrimp For desert: really great key lime pie and excellent creme brûlée! Four star aspects: Disappointing selection of beer Crispy Guinea fowl not crispy at all, but still good.

Jackie's is an excellent choice for an awesome restaurant in Deventer. A suggestion by a sharp…read morehotel clerk and a short taxi ride to a quant section of old town. Service was superb. Max did an outstanding job making we three business travelers feel right at home. In fact, all the staff we interacted with were great. Food is eclectic, contemporary and runs the full spectrum of surf and turf from all over the globe. Each dish was prepared very well and is sure to please just about any pallet. I had the lamb, which was so tender and tasty. The locale of Jackies had other interesting restaurants but you need to make sure you check these folks out at least once on your stay on Deventer. Ask Max for a table by the windows and watch the town walking by.

Definitely give this place a pass. We did not have a very good experience here, the restaurant was…read morenot clean and they could not manage to cook our steaks properly. We received extremely poor customer service outside of our server, who was nice. Unfortunately one server cannot an entire meal recover! Save your money and go to a proper restaurant! :-/

We stumbled on Fuego Bar and Grill by accident during a town parade and celebration kicking off the…read moreholiday season. The streets were packed with families and the boats in the harbor were all lit up. The restaurants were all filled to capacity but on our third try we were able to get seated at Fuego. Fuego is beautiful inside and all the tables face giant windows on the marina. You can also dine on the outside terrace. Even in the cold temperatures people were bundled up eating and drinking. From the service, drinks, and the food our experience was wonderful. The Long Islands were strong and packed a punch. We started with a bowl of creamy tomato and smoked paprika soup. It was excellent. Good flavor and consistency. From there we had the seafood trio. Wonderful presentation of cod, gamba (prawns), and salmon. The flavorful burre noisette sauce was excellent. The steak was expertly grilled with a nice medium rare center. We passed on dessert but decided on coffee before heading back into the cold. Our experience at Fuego was great, five stars!

My Dutch friends took me on a day trip to the rustic lakeside village of Volendam, famous for a…read moresmall, quirky portion of its populace who still adhere to wearing traditional Dutch clothing. We stopped for lunch at the Fuego Bar & Grill, a classy, upscale pub around the corner from the boardwalk, where vendors peddle classic Dutch kitsch such as wooden shoes, traditional costume photography, postcards and other tourist bait (although the almost-next-door Cheese Factory Volendam and attached museum is absolutely worth the price of admission; you will not walk away with out a few wedges!). While not exactly traditional Dutch cuisine (the menu is similar to an American seafood and steakhouse, with some regional European flair), the steaks here were juicy and cooked to order, and to perfection. Salad was crisp and not drowned in dressing, and fries were thick, steak-cut and golden brown. While you won't get any adventure points for branching out and trying something new and exotic, you will have a hard time finding a better restaurant in Volendam.