Oh Pasa Bey. What a love I have had for you for almost 6 years now…read more When I lived in Antalya, this was THE place to come to for dinner, both with ex-pats and Turks. And, returning here over the summer, this was the first stop we made in Antalya. Seriously - as soon as we dropped our bags at our pension, I lured my jet-lagged husband down Isiklar with promises of mouth-watering kebaps and lahmacuns and kunife. MMMM. After so many years, Pasa Bey has not changed at all - service is excellent, food is the stuff dreams are made of (well, mine at least), and the prices are fantastic.

Huge restaurant with outside and inside patio sitting, service is on point and efficient, menu with…read morephotos is always a plus when you are a foreigner! My tour guide Faray is the one who suggested this place and said this is not a known spot for tourists and big tour buses, however, since it was only me it was a great chance to try it out, it's spacious, restrooms and clean, the food here is still tasty and delicious just like everywhere I've been in Turkey! As always prices are affordable, ordered the turkey pide, chicken shish, and doner kebab along with the pumpkin dessert which was a little too sweet to eat alone! Thanks for the great service and food Sedir!

Impressive serving of Pide in one long piece bridged across the table…read more Lacklustre Adana kebab fatty meat and bread didn't seem fresh. The plates with fresh salad leaves, pickled cabbage and peppers seemed less appetising when I walked past the serving prep area and realised that the waiter left the salad leaves to be reused. I hadn't touched them but who knows how tables they were served for before.

If you are visiting Antalya and love meat, this place is a must-try. The lamb tandır was perfectly…read morecooked and incredibly tender. We also tried the meatballs and the beef ribs, and everything tasted amazing. The portions were very generous and the staff were friendly and welcoming. A great spot to enjoy authentic Turkish food. Highly recommended! Addly, ambiance was original .

From the owner: Nasreddin Et ve Tandır is a traditional Turkish restaurant in Antalya famous for its slow-cooked…read morelamb tandır prepared in a natural stone oven. Our lamb is cooked for nearly 8 hours with natural rock salt, creating an incredibly tender and authentic Anatolian flavor. The tandır is served with hot lavash bread, butter and traditional side dishes. Located in Konyaaltı near the beach, our restaurant offers visitors a true local dining experience and one of the most authentic lamb tandır dishes in Antalya.

From the owner: Uzun yıllardır Antalya Konyaaltı cad Atatürk Parkı içinde siz değerli müşterilerimize kaliteli…read morehizmet sunan Gaziantep Restaurant Bu günde Aynı heyacan ile varlığını sürdürmeye devam ediyor 200 kişilik kapalı alan 500 kişilik açık alan olmak üzere toplam 700 kişilik hizmet verebilen Restaurantımızda motivasyon toplantıları iş yemekleri yaş günü kutlamaları bayi toplantıları organizasyonlar ile hizmetindeyiz geneleksel Gaziantep mutfağındaki tüm kebap çeşitlerimiz ve mezelerimizin yanında 2006 yılından bu yana her türlü deniz ürünlerinin mezeleri taze balık ve her Pazar 80 çeşit açık büfe kahvaltı konusundada iddialıyız 1990 dam bu yana sürekli gelişmeyi felsefe edinmiş bir anlayışla genel ve ticari ahlak kurallarından ödün vermeden kaliteyi her zaman üst düzeyde tutmayı hedeflemiş güvenirlir deneyimli ve güler yüzlü personelimizle hizmet vermek ve müşterilerimizin memnuniyetini her geçen gün arttırmak temel politikamızdır

The service was one of the worst I have ever experienced, this restaurant treated us like…read moreintruders, like we inconvenienced them because we didn't have a reservation. They told us we only had one hour to finish our meal. We were 7 adults and 3 kids. I get it , you are a busy restaurant, and yes to be fair the food is good. But that's not a good way to treat customers, guests in your country. Never again.

Delicious. The…read morePlace. Clearly a family place, full of locals, people laughing and kids playing. The Staff. Not a lot of English, which is fine, and generally not a problem. They say you need a reservation it have someone who speaks Turkish make it for you and then they'll say no reservation. We went in and were seated at one of the few open tables, no problem. The Food. We thought it was some of the best food we ate on our whole trip, it felt authentic and was certainly delicious. We wished we could've gone back to try more but alas we couldn't. Price was great, certainly on par with nice restaurants. Five stars, very clearly.