From the owner: Das Ristorante San Remo bietet mit 120 Plätzen an der Obertrave in der Nähe des Wahrzeichens der…read moreHansestadt Lübeck einen wunderschönen Blick auf die historischen Salzspeicher und die Trave. Auf der größten Sonnenterrasse Lübecks kann man eine moderne, kulinarisch hochwertige und kreative Küche, mit täglich frischen Zutaten, genießen. Die feinen Spezialitäten werden regelmäßig durch ausgefallene Kreationen des Küchenchefs Julian Austel ergänzt und liebevoll zubereitet. Durch das italienische Flair bietet das San Remo auch im Innenbereich eine Atmosphäre, die den Alltag vergessen lässt. Die Gestaltung der Räume durch den terrakotta farbenen Steinboden, dunkle Möbel und kunstvolle Verzierungen aus italienischem Stein an den Wänden rundet das Wohlfühlambiente ab. Lassen Sie sich durch motiviertes und freundliches Personal verwöhnen und genießen Sie den Augenblick der südländischen Stimmung. Wir freuen uns auf Ihren Besuch!

What a disappointment…read more We went here a part of a tour from a cruise. We were told we were going to be served an authentic German meal in Germany. The best part was that we were being served wienerschnitzel which is my favorite German food. My whole family was thrilled. However, our happiness was short lived. We were taken to Florentina. This is an Italian restaurant??? There are German restaurants in the German town of Lubeck, right? It's right in the heart of Germany. Once a powerful member of Hanseatic League would have a German restaurant. Whe said to each other that this restaurant should easily be able to prepare wienerschnitzel for us. At the restaurant, a waiter arrived at the table and asked us what we wanted to drink. Since we had done a lot of walking on this tour of Lubeck (plus my wife and kids were pushing me in a transport chair due to my recent back surgery, neck fusion surgery and stomach issues) we asked for water to get us a little highdration. When the waiter arrived at the table with the water he also had a beer on his tray. One of my sons who is of legal drinking age in Germany said, thank you for the water. Can I please order a local German beer now as well? The waiter said, you get one beverage, and walked away. There was no I'll have to charge you for it or anything like that. We are in Germany. You would think that many guests would like to try a local German Beer not readily available back home? Tap water must really be expensive here. When the food arrived, this quickly went from being a great restaurant that was also serving German food to, Oh....my..... God this is horrible. I can't eat this. The wienerschnitzel was inedible. It tasted like plain bread crumbs and cooking oil. The meal was completely without any flavor or taste. Squeezing a lemon on it didn't help. Salt only brought it the taste of the cooking oil. Nothing made available to us could save this veal. I guess sometimes bad is just bad and this was the worst. The potatoes and other vegetables that were hidden under the wienerschnitzel were tasteless as well. It was the worst restaurant meal I've had in as long as I can remember. After the waiter collected our plates of weinersnitzel we were wondering what dessert we were going to be offered. To add to the meals disappointment, that never happened. We were never offered dessert. As we were sitting there with an empty table we were told by the tour guide that if we wanted we could order coffee at our cost. However, no one from the restaurant came to our table to take the order. We sat at the empty table for over 20 minutes with no dessert, and now no coffee. For my family and I the ambiance of Florentina is being in an Italian restaurant when you were told you are going to eat a German meal. Then you are given the worst German meal you've ever had. My 3 still growing 20ish year old sons never waste any food. Especially, when they are excited about what they are about to eat. They all returned full plates of food to the kitchen as trash. My wife and I did the same as well. When this happens to a meal we were all excited about you know it's bad. When we were leaving we walked past the wait staff. We went to say goodbye to acknowledge their work. However, not one of the staff would look at us to say goodbye. It must be the Italian-German restaurant style. Italy was never like this. Avoid this place. What a disappointment. I can't imagine their Italian selections being any better.

From the owner: Unsere Ristorante Florentina , bitten Ihnen eine schöne und nette Atmosphäre mit einem sehr…read morezuvorkommenden Service und leckere Speisen.

I was so excited to have a nice meal in Lubeck. We were sat at the most uncomfortable table in the…read morerestaurant next to the hostess while the place was empty. Our food took a really long time, again the only people in the restaurant. And both my husband's and I's meal was not good. We both had pasta and the gorgonzola sauce was very odd tasting.

Everything out of the kitchen looks fantastic. If I had it to do over again, I wouldn't have…read moregotten the shrimp with a thick sauce, because it was a bit too distinctively spiced, but it was exquisitely prepared and presented, and made me want to try everything on the menu. Highest quality fare, done with style and panache. Incredible value, and if the weather cooperates the outdoor seats are very pleasant. I so want to go back.

Good Italian dishes with a unique dining experience on a permanently docked boat that has indoor…read moreand outdoor dining. English menu available, wait staff was very friendly.

Very good Italian Restaurant located on a ship on the canal in Luebeck. My wife and I have been…read morehere several times and enjoyed each time. The setting is nice on the boat (we prefer the outside seating) in a very quiet part of the city. Service can be a bit slow sometimes (I think mainly due to the relatively small size of the kitchen) but is worth the wait. The food is very good!.

Good thin crust pizza. Königs Pilsener on draft. Be prepared to wait up to an hour for the entree…read moreduring busy evenings. Service is friendly but understaffed.

This place is fancy and modern and reminds me of the restaurants in Copenhagen's Meat Packing…read moreDistrict - "hipster" might be the proper term - but without the high prices that come with the territory in Denmark. Golden Beretta lamps, the favorite gun of 80s heroes John McClane and Martin Riggs, wine served in plain glasses and Pizzas so big they drape over the side of the plate (seriously, skip the starter) make for a fun and different dining experience.

We went on a sunday night before a holiday and the place was packed to the rafters. It was dark and…read morereally loud. Making conversations even more complicated were the big lamps bolted to the middle of the table. The waitstaff, though clearly not happy about having to serve our group of 10 , eventually came to take our order. However, they only asked half the table. By the time everyone had ordered drinks, half of us were already sitting in front of our wine (served in water glasses, by the way - whether this is cozy or tacky is a matter of taste, i guess). The pizza is gigantic and was in most cases also pretty good. The cio ciop was really, really dry, but other than that, everyone was pretty happy with their food (which was also served in shifts) This is a nice option for a decent meal in a gastro-chain, but calling it a restaurant would be a bit too generous.