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    D P Dough

    3.7 (101 reviews)
    InexpensivePizza, Fast Food
    Open 4:00 pm - 4:00 am (Next day)

    Order D P Dough Takeout or Delivery

    D P Dough Photos

    D P DOUGH ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - D P Dough

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    Reviews With Photos

    Garlic BONELESS WINGS

    Most of it was breading and just filled with oil had to pick around it to eat and ended up trashing it..man what a waste very disappointing .

    the inside of a pizza box
    Valerie G.

    We were searching everywhere for pizza, most places closed a little earlier than what online told us, assuming due to Covid. DP dough was open until 4am (it was only 9:30pm when we were searching). They have a ton of calzone types! I got one with broccoli, chicken and cheese. They're made fresh, so that's a plus. We also go wings and they were fall off the bones wings, I was pleasantly surprised!

    Tammy M.

    I can't believe we have never been here. It's a great little spot for a calzone. We ordered online and our calzones were ready by the time we got here. We are headed to a movie at Mission Valley and stopped here for dinner first. The calzones were decent. Mine (spinach and cheese) could of used some black pepper but I was too lazy to get up and ask for some. The marinara sauce is good. Next time I will get an extra one. Hubby got the "Roni Zoni" which is basically a pepperoni pizza in a calzone. The crust is well baked and came out perfect. Our only complaint was .......NO BEER. Oh well, they cater to mostly students so I get that. Can't wait to come back and try another combination of yumminess. It was Tuesday and 2 for $10 calzones !! WOO HOO !!!!

    End Zone
    Uriah F.

    Raleigh native here when I first moved out on my own this place was and still is one of my favorite 10.00 goto late nights! Late night brain food or tipsy night food this place always exceed my expectations in flavor. The service is amazing fast and prompt. Email is a nice estimate but please just stay by the door. When you pick up the ambiance is definitely college like. Happy care free yet hard working people who never look at weird when you decide to combine crazy ingredients! Highly recommend for a affordable nice time!

    Construction zone: mozz cheese, bacon, onions, spinach, pepperoni, stinging honey garlic sauce & hooked it up Parmesan Italian.
    Jalen J.

    I love this place lol simple as that. I am not the biggest fan of ricotta cheese but I love calzones. Because I don't like ricotta cheese I've leaned more towards Stromboli's but this is legit the best of both worlds. Being able to make any combination I want is something I love about this place but being able to get a calzone, holds strong enough that you can pick it up and dip in your sauce and eat like that, toppings of your choice, different sauces and then on top of it all you can get yours sprinkled with Parmesan cheese and Italian seasonings and have that baked all together ( hook it up). I have been here twice so far and it was almost a third but I don't want to eat my way out of loving this place. My next order I will try to make a breakfast dough, YES you can make a breakfast dough with eggs cheese bacon and things. This is a place who focused their traffic on folks who love to eat and I'm glad I found this place. This construction zone I got had mozz cheese, bacon, spinach, onions, tried the stinging honey garlic sauce which was really good I think I'll get that as a dipping sauce next time so I can control the wetness of my food since that costs more like a teriyaki sauce. Endless options and endless combinations at this place and my goal for every pizza spot that allows combinations is to always get a combination on the menu that they'll let me name. Until then I will keep working on my combinations and keep letting you guys know which are really good. This is a good one though so if you like a nice sweet heat give this a try.

    Menu... lots of choices!
    Louise C.

    Made to order calzones. We got the Parmesan chicken to share and it was a good portion for 2 people. If it weren't a late night snack I might have wanted an appetizer or salad to go with it. The dough was chewy and crispy all the way through. The filling was oozing out. It came with some marinara on the side which made the calzone less wet and easy to dip and eat. There are so many combinations I want to try!

    Ann H.

    Three in the morning. You're craving some food and don't feel like driving anywhere or nuking anything in the microwave. Not many options available for delivery at that hour; but now there's a new one, at least if you live near the NC State Campus: D.P. Dough, a chain whose specialty is Calzones DP Dough has Calzones. Lots of them. All at one price, although for a bit more, if you can't find one with the right combination of fillings, you can add extra items for a bit more. There's even a larger size available, but again, the larger ones are all at one price, too. Each is served with a sauce for dunking. You can choose from a basic classic, veggie, chicken, beef, pork and then check the menu for various fillings included with the main choice. It's a good alternative to pizza or burgers but if you're getting takeout, call ahead since it takes about 10-15 minutes to prepare. I've been here twice, both times for lunch, and it really does help to call first if you're crunched for time. The Italian and the buffalo calzones are okay and very filling. You won't leave hungry. It's decent food, reasonably priced, and since the menu says they deliver until "at least" 3 a.m. you won't need to be hungry on the way back from your night of revelry. They don't have their sign outside, yet, but if you can find the movie theater and cup-of-joe, you'll find DP Dough next door.

    Italian calzone

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    12 years ago

    This place is great for college kids and our bank accounts. I had my doubts but overall a great experience and good calzones.

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    Page 2 of 3

    Ask the Community - D P Dough

    Review Highlights - D P Dough

    DP dough never fails to get my order right and if they have a question about my order they will call me back and ask.

    Mentioned in 21 reviews

    Read more highlights

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    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Tazza Kitchen Village District - Patio

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    Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

    I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

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    I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

    Visited before a show at the Ritz. No Parking and four…read morespaces with 10 minute parking right in front of business. Promises to tow violators. Pizza was terrible!!! Thin cracker like crust... miniscule sized toppings, and very small amounts of them. Totally overpriced!!!! I feel completely ripped off!!! Mod Pizza will shut this crappy place down!! Service was okay... Ambiance? None to be had. Very uncomfortable seating, noisy, And did I mention.. these folks are ripping people off!!

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    Ponysaurus Brewing Co - Cheese, pep, sausage and peppers!

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    Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

    This Ponysaurus location is nested in the vibrant, but busy, Ironworks area. We went late on a…read moreweeknight, so the adjacent parking garage was free of charge. It was my first time visiting, and I overall enjoyed the vibes. There's a nice variety of beer selections on tap. The food options are pretty pizza-heavy, but no complaints there. I had the Export Stout for my drink. I am a coffee stout fanatic, and this one was pretty meh. I wasn't getting a lot of coffee notes from it, and it didn't feel as full-bodied as most stouts I've had. Not horrible, but I wasn't overly enthused. However food-wise, the meatball and ricotta pizza was my jam. I love ricotta anything, and the dough had a great chew to it. We stayed basically right up until closing, and the vibes definitely got less hospitable the closer to closing it got. 10 minutes before closing, we were asked to pour our beers into a plastic cup from our glass cups. I've never had that experience at any brewery before. A bit odd lol - like closing right on time was the priority at all costs over the customer experience. But overall, we had a decent first visit, and I would come back.

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    Lilly's Pizza

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    3.5(791 reviews)
    2.4 mi
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    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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    D P Dough - pizza - Updated May 2026

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