A wonderful and nice restaurant in the hart of Altea…read more
We went there on a Thursday and the place was packed with people.
After a warm and nice welcome from the owner we were seated in the beautiful garden.
A friend of mine recommended some plates that he had tired before.
The staff also presented some of the to day specials, I took a nice pice of Tenderloin with a large bite of foie gras on top, and it was very large and very good.
To start I hade a crabbfish tartar, witch was magic tasting!
For dessert I hade the Pie with icecream, very good!
We drank there good tasting sangria trough the hole dinner.
The staff is nice and fast. Sometimes a bit to fast, the tend to run when they are at the back of the restaurant.