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    D'Chez Eux

    4.5 (51 reviews)
    Ultra High-EndFrench
    Closed 12:00 pm - 10:30 PM

    D'Chez Eux Photos

    D'CHEZ EUX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for kids
    Outdoor seating

    Recommended Reviews - D'Chez Eux

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    Reviews With Photos

    Chicken for 2 (Poulet fermier rôti " la Coucou de Rennes " race ancienne)
    Parissa A.

    This was hands down one of the best meals I have had in Paris. The sauce for the chicken was so good you could literally drink it. The chicken itself was perfect and I am still dreaming about the green beans. Everything was excellent and the service was wonderful. Will definitely be returning next time I'm in Paris!

    Frog legs
    Christine N.

    Delicious meal. Had frog legs that were scrumptious. Cunard (duck) confit that was to die for. And a dessert of flan. Staff was very attentive and helpful.

    Derek W.

    The last dinner we had in Paris was here at D'Chez Eux since it came recommended by a friend. Greeted by 3 gentlemen whom were extremely friendly and was quickly escorted to our table in the back. While we browsed the menu, the waiter brought out bread and a few slices of salami, which seems to be the norm at restaurants in Paris. I did see the waiter floating between a few tables carrying a large basket full of different sausages but didn't see that being offered as an appetizer. I started my meal off with the pate en croute which was one of the two foie gras items available as an appetizer. Though I thought the pate was good it was super rich making it hard to finish especially since it was cold. I decided to order the hanger steak as my main since it was served with fries. The steak was cooked perfectly but thought that it needed to be seasoned a bit more. The shallot sauce was good but seemed to be missing something. The fries on the other hand were perfectly fried and were tasty as hell. I should've asked whether I could've ordered the filet with the fries instead of the sauteed potatoes. For dessert we opted for the cherries with kirsch sauce. The super tart cherries paired well with the vanilla ice cream. Wished they would've given more of the ice cream to balance out the tartness of the cherries but it was still good. The two servers were super friendly and were very welcoming. Would definitely come back in the future since my wife loved their escargots. It seems as the dress code is more relaxed as there was a family sitting near us just wearing jeans and a sweatshirt.

    Delicious rose wine so far.
    John M.

    I found this restaurant using Yelp. It advertises as serving traditional French food. Euphemism for food you old timers ate. Well it was spot on! The restaurant plates and table cloths were custom made for the restaurant. In the tradition of fine French restaurants they served an amuse bouche. A very unpretentious thin sliced saucisson sec. It was excellent and not too fat. We skipped the appetizers and had the whole chicken (for two) farmers style. The waiter explained these chickens were raised outdoors for 130 days on a grain diet. This type of chicken is highly prized as the poulet de brest or fermier in France The chicken was roasted and had a cream sauce added that had mushrooms called morilles. An earthy thick mushroom and flavorful. All delicious!! The wine was a dry rose de Provence that was really nice to drink. As a desert I had the Pierre Herme ice cream. What a treat, this provider of fine deserts in Paris paired two flavors in each ice cream ball. My favorite was the raspberry and lychee flavor combo. As you ate each spoon of ice cream you could taste both fruits. We also tried the cream puff and it was good. Will return for the rest of the menu!

    David S.

    When we got there the Captain server that carves all the meats greeted us with the upmost respect. The other waiter (short overweight gentleman was rude from the beginning) and making jokes at us for being Americans to amuse their local French clients that laughed every time he made a joke. My father could understand everything he said and we felt uncomfortable that we were the group he was picking on. The food was great but he wasn't funny and ultimately because of his jokes gave us a bad experience: If you're a American, I would suggest another French bistro. In my five nights in France, this was the first time I encountered such arrogance and rudeness.

    Cassoulet
    Jay D.

    We were recommended to this restaurant by our concierge. It is a quiet place with friendly staff that is willing to explain the menu to you. My wife had the filet which was cooked to perfection and so tender. My daughter had the fish of the day which was sole and I had the cassoulet which was amazing.

    Mallory L.

    Looking to dine at a traditional french restaurant while visiting Paris? Then make a reservation at D'Chez Eux! We made a reservation for 7:30PM and was seated right away. We started the night off with Cabernet, Foie Gras and Escargot. The Escargot was so flavorful and melts in your mouth. It was not over cooked at all and it's super easy to over cook Escargot. I ended the night with the Rack of Lamb and Au Gratin Potatoes. I would fly all the way back to Paris to dine at D'Chez Eux for the lamb. It was cooked perfectly and was packed with flavor. We decided to skip dessert because we were full and wanted to walk over to the Eiffel Tower. I would highly recommend dining at D'Chez Eux.

    Olia T.

    Awesome place. An must when in Paris.Amazing food with friendly staff. They treated us as if they knew for many years. Recommend lamb chops and chocolate mousse for two.

    Morels and cream sauce
    Annette C.

    Morels in cream sauce with an egg!? After my own heart. Follow that up with the best rice pudding I've had in my life...you won over for life. The owner takes pride in the face that everything is made in house. If you want a truly home cooked French meal...stop by.

    Duck with Orange Sauce.
    Colleen S.

    Happy Birthday to my husband on Dec 17th - he came for the Cassoulet and was NOT disappointed. Phenomenal Wine List, thick with pages and pages of treasures, bound in distressed leather. Impeccable Service - even for four non- french speaking Americans, who put their Euros in the trust of YELP and were supremely pleased! 3 Cassoulets and 1 Duck L'Orange - divine!

    Cute plate
    Ada F.

    Escargots!!! I cannot express how much I love escargots so when I saw they had it on their menu I had to get it as my entree. My friend recommended this place for dinner so I made reservation to come. Very old fashion place with a lot of charm. People in Paris must eat dinner later at night because we got there at 7:15pm and there was only one other party. It was not until 8:30 or 9 did it start to fill up with patrons. Cutest decor. There was this pig on their plate which I would have loved to take home. I started with the white asparagus and my husband had the foie gras pâté. The white asparagus were tender and thick. My husband enjoyed the pâté. I wanted two rounds of escargot as my main dish but the waiter suggested to eat 12 first and see how I feel. I was in escargot heaven. Give me a basket of bread and the escargot and I am happy as a clam. The escargots were pipping hot and full of garlic flavor. Pair the garlic and oil with the baguette and it is yummy to the tummy. For round two the waiter suggested 6 as oppose to 12. I think he was afraid it would be too heavy for me. 6 was perfect because I had two more pieces of bread with the escargots. My husband had the hanger steak and he said that was ok. I was too busy with my escargots to even try his steak. I did steal a few fries off his plate and those were good. For dessert we shared the cherries in wine with vanilla ice cream. Great way to end the meal!! Staff is friendly and funny. I saw this waiter walk back and forth with this salami basket and he stopped by to let me look. Wide variety of salmi. Very old fashion and cute decor with delicious food. If you love escargots you need to come here!!

    Veal and truffled mashed potatoes.

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    7 years ago

    The fucking shit - amazing al around. Don't really speak English but the food is bomb. 10/10 recommend !

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    7 years ago

    Spectacular food with friendly service. French food at its best. Pricy, but definitely worth it!

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    My wife and I had a splendid dinner here several years ago. We're going to Paris again this summer and will definitely go back.

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    Page 1 of 2

    D'Chez Eux Reviews in Other Languages

    Review Highlights - D'Chez Eux

    The veal and confit de canard are incredible.

    Mentioned in 2 reviews

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    People searched for French 357 times last month within 15 miles of this business.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.9 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(111 reviews)
    2.2 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    D'Chez Eux - french - Updated May 2026

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