Definitely "quirky" decor, in an Alice in Wonderland meets French 1950s Americana kind of way. Busy…read moreat lunchtime, but lots of tables available in this surprisingly large space. We went for savoury galettes and salads, which were good, and a reasonable size. I would say this is a good option for central Limoges, with plenty of lighter and vegetarian options. Good luck trying to find the toilet, though!

This place was so quirky and the burgers were amazing!! We randomly stumbled in here and were so…read morehappy we did!

From the owner: Faites-y une halte gourmande Deux niveaux et deux terrasses (en été) donnent sur une charmante…read morepetite place entourée d'anciennes maisons à colombages. La carte propose diverses crêpes et galettes que l'on peut aussi composer selon nos désirs, et des salades, quiches, raclettes, grillades. Il y a souvent du monde, l'accueil est cordial, et l'établissement présente diverses expositions intéressantes. Notez que toute la carte est à emporter avec une substantielle remise de 15 %.

We stopped here for something quick on our road trip and we are glad we did. Delicious food and a…read morevery friendly cook. Great prices as well.

From the owner: Par ici les galettes ! Unique crêperie d'Aubusson, les amateurs de crêpes bretonnes s'en donneront…read moreà coeur joie. Qu'elles soient de sarrazin ou de froment, elles seront toutes savamment garnies. Variées et cuisinées à base de produits frais, les spécialités telles l'Endivette à base d'endives et béchamelle, ou la creusoise, connaissent un grand succès auprès des gourmands. Dans une ambiance feutrée et familiale, elle est une adresse qu'on se doit d'avoir avec soi.

Amazing creperie :). It's a family owned restaurant, 10…read moreminute drive from La Chatre. The place is super cute and cozy. The service was friendly and attentive. Regarding their selection, aside from their fixed menu, they offer seasonal dishes. I ordered "la salsa" galette (cheese, tomatoes, and chorizos), and finished off with sweet salted caramel crepe! They were AMAZING! We paired our meals with ciders from Brittany, it was dry and goes well with the galette. Also, the menu also tells us about histories of crepes and galette, which are quite interesting. Service is offered in both French and English, so you are covered!