Such a great variety of crepes from sweet to savory and all so delicious! A beautiful ambiance…read moreright on the water and staff were very pleasant and friendly! Great for lunch or dinner

Amazing hidden place with delicious dishes, great location along the river near the main center and…read morean Awsome wait staff.

The pastries were tasty and the voice hit the spot. I had the almond crescent, which was light and…read moreflaky, but also moist and buttery.

Very cozy food with good selected wines. Friendly service…read moreis rare in France and I will give 5 stars!

We had been to quite a few crepe restaurants on our Bayeux visit, but had been waiting for this one…read moredue to its reviews. It did not disappoint. Better space and ambiance that most of the other restaurants and really, really excellent crepes. First of all the choices were extensive. Much lighter and a much more flavorful crepe itself. Both of our crepes were filled generously as was our dessert crepe. My wife also had a very nice glass of wine and I had a beer. Both cold and flavorful. This is one of those reviews in which I don't have a lot to say because everything was well done. Great location, warm environment, perfect service and excellent food. I guess that is all I can ask for. If in Bayeux and looking for a crepe restaurant, this would be my first choice.

Our first stop when we arrived in Bayeux - what a delightful little place. It is very close to the…read morecathedral and our Airbnb. The galettes were delicious and the service was great. Many locals were also enjoying this wonderful restaurant.

We were seated on the patio for dinner and our order was taken promptly. Food arrived attractively…read morepresented and hot. Waiter even brought us ketchup for the fries before we could ask (we are American:) plus we asked for still water and were given COLD mineral water which has been hard to find in France. Plus the bathrooms are clean.

After seeing some of the warning of ham and other dishes, I have decided to try something different…read more Onion soup - If you crave for Onion de gratin, then order it. The soup is thicker and the a bit salty but that's pretty standard French style. The cheese was shredded and not shaved so texture is different even heated in the oven. Croque Monsieur - don't let the picture fool you, it's not over spilled with cheese. However the taste wasn't bad. The baked cheese on the photo misled me thinking it's covered and overflow with cheese. Not really.

This is a great place. We had incredible crepes, tea, and wine. Highly recommend if you need a…read morelight dinner after too many large meals. The service is very good. The staff speaks several languages, including English, French, etc.

We had crepes/galettes at several places in Bayeux, and places near/far, and Le Triskell was far…read moresuperior. We returned three times. In addition to the food being better, the prices were better than the other well regarded galette restaurants. You won't be disappointed.

Nice little spot for delicious crepes and galettes. We weren't looking for a heavy meal just…read moresomething light with a glass of wine the L'insolite fit the bill. Pleasant staff and very clean and inviting space. Excellent choices, for me it's hard to beat ham mushrooms and creamy cheese and a glass of cote de Gascogne

Our first evening in Bayeux and we did not realize that even a basic creperie would need a…read morereservation. Thank goodness the front desk of our hotel warned us. We made a reservation here and were surprised to find a very small, very casual shotgun style restaurant. We were seated about 5 tables from the entrance with a good view of how many people were turned away without a reservation. This is a basic crepe restaurant with savory and sweet crepes, and that is about it. Good thing they are really tasty! We stared with a Kir Breton and a Kir Normand - two excellent drinks we would have often while in Normandy. For our crepes we had a Chevrette -- œuf, jambon, chèvre, salade verte et tomate fraiche, and an Antilope -- œuf, jambon, emmental, champignons, tomates cuites, ail. The flavors were outstanding. Mine, the Antilope, had an over easy egg right on top as we would learn most crepes in the city do. The Chevrette did not. For dessert we shared a caramel and pear with Chantilly crepe. In total between savory and dessert, there must be nearly 70 crepes to select from. Really liked it. And service was outstanding.

Superb service. Superb espresso. Charming ambience…read more I stopped in on my first morning in Bayeux, just for coffee. The owner was very charming and helpful, and while I could communicate with her in French, it was very helpful that she can also speak English. Americans and English-speaking people seem very welcome in Bayeux in general.

This was an amazing brunch experience! Reservations are needed but so worth it. The omelette was to…read moredie for - farm fresh eggs, ham and amazing cheese in my case. My spouse had croque madame which was unmatched in our experiences. The host was perfect and it was an overall amazing visit! If you have a chance, don't miss it.

Great food, typical French service and great dive ambiance. Parking available across the street.read more

As a tourist myself, I highly recommend this place. They have an English menu, polite staff, and…read morethe prices are super affordable. It was sunny and there was a light breeze, so we decided to pick the outside seating. It is right next to a street intersection so it was noisy at times, but nevertheless, I love the option to sit outside on a beautiful day. Our server was super nice and spoke English. He was super attentive and consider. For example, when the sun was about to hit part of the table, he moved the water to a shady part so it was kept cool. You don't have to tip so you know the servers genuinely care about the customers. Price wise, it was super affordable. We got the Melba, which was a sweet crepe with strawberry jam, canned peaches, whipped cream, and homemade vanilla ice cream for 7.20 euros. We also got the savory crepe with eggs and tomato (choose your own toppings) for 5.90 euros. My only gripe was that the egg was way undercooked for my taste. Even the egg whites weren't cooked so if you're like me and enjoy a sunny side egg with thoroughly cooked whites, make sure to bring that up.