From the owner: Un havre de paix C'est au milieu de la verdure que se trouve cette magnifique résidence. Le…read morepetit-déjeuner y est servi dans le parc à proximité de la piscine lorsque le temps est clément. Vous avez la possibilité de louer un appartement et d'y être entièrement autonome, car il comprend tous les commodités nécessaires : une cuisine équipée, un salon-chambre avec les équipements indispensables à votre travail ou votre détente.

I went with a group who ordered wildly different meals: magret de canard, poke bowl, burger,…read moresalade. Every dish was very good. Prices were reasonable. We were happy to have a lovely meal and not to have to line up on a Friday night.

If you are in Toulouse this place is a must. The fine, cozy atmosphere comforts you as soon as you…read morewalk in. You need it, because this place takes you on a journey. Every dish was absolutely delicious. Being the black sheep of the group, I got the Seabass while my other friends got steaks. The steaks were cooked perfectly. The seabass was simply divine. It was plated beautifully atop a bed of vegetables, inviting you to enjoy every single bite. The sauce was thoughtfully spread lengthwise across the rectangular plate, which also went wonderfully with the delicious bread. The Seabass was flaky and crisp and perfect. Our red wine paired beautifully with our meals, as per the server's recommendation. The dessert was incredibly balanced. Frozen nougat with a red berry coulli. The sweet, nutty nougat was cut perfectly by the tart berry. Everyone was asking for a taste. My friends scarfed down a Nutella creme brûlée in under 30 seconds, so it's safe to say that was delicious as well, I'd assume For only €30, for just a couple hours, this restaurant was our home. I hope you feel as welcomed to Toulouse as we did.

From the owner: Restaurant Moderne et Contemporain Le restaurant L'Hémicycle se situe en plein coeur de la cour du…read moreMusée d'art Moderne et Contemporain des Abattoirs. Egalement salon de thé et glacier, il est idéal pour vous restaurer avant ou après une expo. C'est le chef Gérard Garrigues qui a repris le restaurant en 2012 et propose une carte sur le thème des expositions avec des produits simples, frais et de saison.

A nice bistrot a block away from the harbor. I had the bouillabaisse and it was full of seafood…read more The broth, however, was thin and did not add much to the dish. Pleasant spot to people watch with decent service.

Small, cozy restaurant with a wonderful ambiance. Everything was great. Good food, great service,…read moreand reasonably priced. A great value for such an amazing dining experience.