Lovely little bistro in Carlton. Food well prepared with wonderful use of seasonings that pop out of the base food item. Noice selection of local wines ((allows boy with corkage fee). Decorated with tasteful and pleasant art from local artist. Not whole lot of dinner selections for Carlton but this one should be on your list Did I I forget to say prices are also very reasonable. read more

It was the greatest dining experience! Very intimate and same time very entertaining. Thank you to Gilbert, the waiter, host , owner, probably all of the above. Our party of 8( 4 kids) was taken great care and enjoyed it all Will be back!!! read more

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What a pretentious load of garbage. No food is worth this piss poor caliber of service. I strongly recommended you go anywhere else if you actually intend to have an enjoyable meal read more

I normally visit Willamette Vally once or twice a year and always visit Cuvee!!! Classic Alsation French bistro with a great staff, great food and yes a great Chef who you will meet at some point. The menu is very large and I am always surprised when I try something new and it is just as good as some of the nightly specials which I HIGHLY RECOMMEND you get. There is a nice wine list but you can byob from your favorite vineyard for 25. I don't give out a lot of 5* reviews but I love this place and when you find those places that make you want to come back your the rest of your life they deserve it and Cuvee is one of those places read more

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Amazing food! We've been several times over the years and it's always great. Small restaurant with personal service. They check any food issues you may have. Make a reservation, you won't be sorry. read more

The "Special Lady Friend" and I honeymooned in Paris and as such, we make an effort to seek out proper French bistro food to celebrate our anniversary every year for dinner. It's difficult, because most places are either some kind of "fusion" or overly pretentious modern iterations of French standards. We were hopeful when we saw Cuvée on a quaint, unassuming street nestled in the heart of Willamette wine country! We started by ordering a bottle of Beaujolais. Henrí warned us that particular vintage had a reputation of being rather "barnyard" in taste - and when we took a gulp it was indeed antiseptic, with a hint of manure on the back end. Yet we decided to let it grow on us... We started with appetizers - Escargots á la Bourguignonne and Moules Gratinées, and we both agreed we would happily take a bath in either. They were everything we expected and more, and we gobbled them right up. The appetizers were followed by soup or salad...which really functioned only to cleanse our palettes. Not much to trifle over here...you either get a basic salad or cold tomato soup. Not bad...but no fireworks here. Meanwhile, we joked about how much "merde de cheval" was used in our wine. It was not getting better. We tried to pour it toward the back of our throats to avoid our tongues altogether. We both ordered the Steak Frites cooked rare. The wife had a rare steak and mine was closer to medium-well. Moreover, the steaks were coming apart at the seams, as if the meat glue keeping them together failed entirely. It was tasty enough to eat, but less than we expected. The pomme frites and rémoulade sauce were perfectly fine. After the main course, we abandoned the Beaujolais and left 2 full glasses in a dark corner of the table. We ordered 2 epressos and the New York Style cheesecake for desert. The wife simply can't say no to cheesecake, and we were both glad she didn't. It was delightful. The Good: The Escargots á la Bourguignonne and Moules Gratinées we ordered for appetizers were exquisite. We would happily return to eat more of those again, along with the New York style cheesecake dessert. Henrí was excellent host! The Meh: We ordered the Steak Frites and they were underwhelming. The salad and soup...yep. The Ugly: The Beaujolais. Probably the worst wine we've ever had. Henrí did try to warn us, and shame of us for not going with a local Pinot Noir. In closing, we've vowed return for more appetizers and dessert...and perhaps try something more adventurous than our beloved steak and fries...and order a better, local wine. Next time, we'll embrace Henrí's suggestions more fervently. read more

Absolutely superb! While in town to watch the eclipse we visited a few vineyards and wine tasting spots around Carlton. We asked for recommendations but found the suggestions bland. Then we saw Cuvee. Wow, what luck. I cannot say enough good things about the food, its preparation, the service and the atmosphere. Clearly, Cuvee was totally booked for the evening with large groups. However, we were met at the door and graciously accommodated. Their fixed price meal offered options to meet many tastes. We chose their seafood dishes and were not disappointed. Perfectly cooked. Perfectly seasoned. Perfect wine pairing. We were both delighted. Thank for making our weekend perfect! read more

Set in the heart of Oregon wine country this hidden gem serves traditional French cuisine at an extremely reasonable price. Excellent selection of French wines that pair incredibly well with your meal selection. A little secret, trust your server to make recommendations. read more

Cuvee Restaurant - Absolutely loved the decor, this chandelier, the artwork, and especially the food! - French Near Me - Carlton, Oregon

Great food, great ambiance. Definitely a little more upscale but worth it! My waitress was fantastic and so on top of the ball! Give that woman a raise! read more

I really enjoyed this experience. Everything really reminded me of a classic country Alsatian more casual spot. Prices were extremely fair, quality was obviously fresh and local, the preparation was simple and really well executed. Pork chop I had was very nicely medium done and succulent. Pan fried oysters in clarified butter was also extremely delicious, the oyster being cooked with perfect texture. Enjoyed a great valued Alsatian Pinot Gris which paired excellently with the food. read more

Cuvée shines thanks to proprietor Gil Henry. It's always a relaxed yet fine dining experience. While the menu is modest in size, the selections rotate with the seasons. Chef Henry always uses the freshest ingredients and makes sure his kitchen executes the dishes flawlessly. His humor is welcome and his attention to his patrons is warm. We always feel at home when dining. I recommend Cuvée at any time of year. The prix fixe is a steal for the quality and portion. Our September 11 wedding anniversary is always celebrated at Cuvee. Cheers Chef Henry! read more

Finally got to dine at Cuvee last night. The food was wonderful, service impeccable and atmosphere just right; charm without pretense. Highly recommend! As other reviewers have stated, the price-fixe menu superb value. read more

Cuvee Restaurant - Atmosphere just right. - French Near Me - Carlton, Oregon

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Delicious Baked Mussels. Great food for great price. I will recommend this restaurant. A little thin on service but worth it for nice food. read more

Cuvee Restaurant - French Near Me - Carlton, Oregon

Went here for Sunday prix fixe, $30. We had the clams, the potato leek soup, the steak frites, and the flourless chocolate cake. Nothing outstanding, except the fries. The service was substandard--never checked to see if everything was ok, not once. A decent value but everything mediocre at best. They one thing they did strongly recommend was the flourless chocolate cake--whichwe both thought was icky and not worth eating! read more

If you enjoy French cooking, then drive to Cuvée in Carlton. You will be impressed with this authentic French cooking in an absolutely charming place. Bon Appetite read more

We have been enjoying our meals at Cuvee for years and as good as the meals are, we so enjoy the dry wit of Henri and his excellent staff . We often defer to his expertise in pairing wines with our meals. As this is a small venue, reservations are both recommended and honored. Always a fabulous meal with wonderful wine, amazing food and coffee and of course, Henri. read more

I would recommend coming here at least once, especially with friends or a date. The service is great, and for $30 you get a nice 3-course meal. I would recommend to drink/eat something before arriving, as it takes some time to prepare the food and the serving sizes aren't enormous. There's a 25$ service fee for byob. read more

Incredibly delicious food that tastes as if eating in France. Delicious balance of seasoning, exquisite preparation and a lovely atmosphere. Great local wines. Friendly staff. Not far from Portland or Salem and a great dinner choice when touring the wine country, a special occasion, or just looking for exceptional cuisine! read more

This was a wonderful experience for both my husband and I. We heard great things about Cuvee from the locals and had to try French cuisine. The service was wonderful and the owner and humble and made us feel welcome and appreciated. I highly recommend this to anyone who wants to enjoy a delicious meal :) read more

Really disappointing. Had heard good things and was looking forward to it. Invited friends from Portland to join us and I was embarrassed they made the drive. There were only 3 other tables occupied in the restaurant on a Thursday night. Our server was warm and friendly and that was the high point along with the first course of wild mushrooms which were fresh but ordinary in butter and garlic along with a semolina cake that was heavy. It got worse from there. Asparagus soup came cloying, lumpy and flavorless with minimal asparagus, neither fresh nor bright. The other option was a boring mixed green with way too much vinaigrette and craisans...really dried cranberries? The lack of detail for a place that bills itself as fine French dining also showed in the homemade bread which was dry and cold and served with butter in foil packets like in a cafeteria. The mains were also poor. A lamb tangine that was over spiced and a sturgeon that was very overcooked on top of good green lentils next to a steamed, bland bunch of summer vegetables with no seasoning or other flavor. Dessert course was a tart mason that was blueberry and chocolate with a dense spongy texture, no discernible chocolate but other off flavors. The other was a chocolate galette that also had a strange, gritty texture and minimal flavor. Another peeve...tried ordering 2 different 2008 Pinot noirs on the small wine list. They were out of both. If it's not available take it off the menu or at least line it out. This place is way past whatever prime it may have had. Do yourself a big favor and drive the extra 10 minutes and eat at Thistle in McMinnville where they execute on the promise of what Cuvee pretends to be. read more

Excellent food, service was exceptional, and price point was outstanding. Had three course menu (appetizer, salad, and entree) and left VERY satisfied. Food portions were large, well prepared, and the chef was entertaining. Very nice to have a wine list where the bottle prices were not much more than retail. Looking forward to my next trip to Carlton. read more

All French and all amazing! Very good and very well priced! Don't miss this experience - chef Henry, MERCI! read more

Cuvee Restaurant - Frites! - French Near Me - Carlton, Oregon

Four us had a lovely dinner out at Cuvée on a long weekend in wine country. This was our first time in The Willamette Valley and really didn't know what to expect. Cuvée was nearby and had positive reviews online but that has in our experience not always led to a great meal. This was different. The food was excellent. We had among us the lamb, salmon, steak frites and pork tenderloin for mains and escargots, clams and mushroom/semolina cake for appetizers and pumpkin soup for starters. The preparations were classic and meats were cooked to the temperature ordered. We had local wines. All interesting and modestly priced. Our server, who turned out to be the owner/chef, Gilbert Henry, was delightful. To top it all off, we mentioned that we were looking for coffee beans for the next morning and he ended up bringing to the table a small bag of beans. How awesome is that? read more

My boyfriend treated me to dinner here after work one day last week. It was a Thursday which is one of the nights they do the prix fixe menu for $25 so he ordered that. I wasn't nearly as hungry so I noshed on the delicious house-made bread and a cone of the hottest fries I have ever had. Crispy on the outside and very fluffy on the inside. And they stayed piping hot all the way through the end of our meal which is unusual for fries. We shared a bottle of nice Gewürtraminer with dinner and then splurged even more for a very rich chocolate dessert. I only had two bites of it because it was too dense and rich for me, but Eddie gobbled it up with ease. My only disappointment was that we were the only customers in the restaurant until our dessert course. On one hand it was nice having that kind of privacy, but it was also a bit awkward sitting in there solo. But our waiter was absolutely fabulous and very knowledgeable about the menu and made some great suggestions for us. read more

We had a wonderful meal here for my husband's birthday. I am surprised by the negative reviews (well, I guess there's only two) because not only did the food taste great, it felt like it was cooked by a seasoned chef who had honed his craft. It was a Saturday evening, and when we first arrived around 6, there was no one seated. We were asked if we had a reservation, which seemed funny since the place was empty, though I suppose the goal is to remind people that reservations are a good idea. The host continued to do this as people came in. By the time we got our food the place was over half full with wine country tourists, birthday party celebrators, and regulars who were familiar with the chef/owner. I very much enjoyed our appetizer of wild mushrooms and semolina cake. It was delicate and lovely. Our main courses were quite good as well, especially my husband's filet mignon. I had the catch of the day which was tender and tasty. Overall, our meal was great, our waiter was excellent, and our experience was positive. I'm definitely a fan, and would recommend it to others without hesitation. read more

I have been here at least three times and each time, have had a wonderful meal at a great price. The waiter who has been there forever is professional yet personable and pleasant. Each time I dine here, I think that if I were eating this meal in Napa, the price would be double. Seriously. read more

I've been to Cuvee several times, each time with a large party. Despite this fact each visit has been like walking into someones home. We are treated well and served memorable food. I have never dined on a dish that I didn't want to come back for again and again. From the service to the food, to the small intimate setting, Cuvee is a unique dining experience that you really can't forget. Gilbert and Phillipe are a perfect pairing of a delightful dining experience. If you are in wine country for any reason you must make a reservation at Cuvee. Exquisite french cooking with a rustic homemade flair. Close your eyes and you can see Henri's mother standing in her own kitchen somewhere in France. :) Thankfully I am a 20 minute drive away. This past weekend I finally braved myself away from the perfectly prepared Rib Eye and feasted on the Coquilles St. Jacques. Equally as delightful were the fresh vegetables on the side. How often does a brussell sprout rival the main course in taste and texture? The Coquilles St. Jacques featured shrimp and scallops that were perfectly cooked. Now I know what all the fuss is about with this dish. Make sure you make a reservation. The only draw back is that one cannot just walk in and expect to be seated. But then again, that is what makes this place so special and exclusive feeling. Funny...exclusive dining tends to make one think of a snooty and upper crust type of experience, Cuvee is just the opposite. While they very well could take this attitude, Gilbert respects his culinary skills in such a way that he graciously shares his gift with his guests, who very quickly become his friends. read more

Amazing food, friendly service and fair prices. The wine list was broad and the art was interesting. The chef came out to chat a couple of times, very warm environment. I had the beef bourguignon and not only was the meat flavorful and done perfectly but the carrots were heavenly. I have to admit though, probably my favorite part of the meal was the bread. The chef bakes it fresh daily and it is packed with cardamom. We raved so much about it that they sent us home with an entire loaf. Great place, lots of empty tables, very good experience. read more

The high points of our meal were the tasty mussels and excellent wine. However, the main coarse - duck breast with polenta - was a disappointment. Will not return until the staff follows masking protocols. read more

Do yourself a favor and ignore all the reviews that give less than 5 stars! This is a fantastic little french bistro with a wonderful menu and outstanding wine list. Dining here, just like any good french bistro, is an all evening affair. There will be no turning and burning of tables, so settle in, order a delicious pinot and soak in the charm carlton has to offer. Ps, the owner and chef will stop by numerous times throughout your experience to ensure all is well. read more

I was so mesmerized by the food, I forgot to take any photos! We dined at Cuvee for my husband's birthday, and I'm so glad we did! It was an amazing excellent experience. They were out of the pinot we wanted, but recommended Arbor Brooks pinot, which was delicious! So we were off to a good start. We chose to share an appetizer and a desert, which was plenty to share for two. We started with the champignons (French for mushrooms) with the semolina cake. Delicious. They also served complimentary fresh and warm bread with butter. Then he had the soup, a surprisingly cold red pepper and tomato soup but he enjoyed it. I had the salad which was fresh and nicely dressed. For the entree, my husband ordered the pork tenderloin and I ordered steak frites. He said that the sauce on the pork was incredible. My French fries were some of the most delicious and crunchy I have ever had. The steak was nicely cooked and well seasoned. We finished our meal with the flourless chocolate cake. It was decadent! There was cayenne in it which helped cut the richness. Everything was spectacular. Definitely a good choice for a nice occasion, and for the price of $35 for three courses, it is a great experience for any occasion! The most surprising, was that the bottle of wine was priced nearly at retail! That is not common, so definitely share yourself a bottle of good wine with your meal. read more

Absolutely LOVE cuvée! Our favorite restaurant hands down. The quality can't be beat. Such elegance and preparation goes into each dish. The staff is very friendly and efficient. The chef/ owner is very interactive and has a great sense of humor. This is where we will be spending our special occasions from now on. read more

This wonderful restaurant is a hidden gem. The appetizers (clams, mushrooms, and Pate') were wonderful. The duck entree was perfectly prepared. And the creme brûlée was the best I have ever had. Enjoy! read more

Perfect little place in Carlton for a stop on the way to the coast. Henri will take very good care of you and the prices are very reasonable. read more

Excellent oyster appetizer, superior fish of the day. Terrific, friendly, efficient wait staff. Totally enjoyed the meal. read more

Cuvee Restaurant - French Near Me - Carlton, Oregon

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We ate here after running the wine country half over Labor Day; could not have made a better choice. The food was spectacular, the service was prompt (and witty to boot!), and the wine/drink selection was top notch. The owner is delightful. I will absolutely be coming back here on a regular basis. This restaurant is a wonderful excuse to visit Carleton read more

Great dinner. Very amusing waiter food never fails to please. This was our fourth time there and dinner with our friends was just excellent read more

It truly IS the best kept secret for absolutely fabulous food. Gilbert owner/chef knows his stuff. From escargot to creme brulee everything is delicious & perfectly prepared & presented. Gilbert choose a French red wine that you could eat. I had Scallops & Shrimp and a wild mushroom appetizer. Thank goodness for the bread. It was the only way to soak up every last drop of the delicate wine sauces that topped off each dish. Is it pricey? It depends. Do you enjoy the best? It is worth whatever you spend! And best yet - it right here in Yamhill Valley. BTW yes you can have a wonderful local wine too! read more

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I took my wife here for our 6th yr anniversary. The food was delicious the service was great it is a nice romantic little spot. I ordered the steak and frites it was delicious. Can't wait to go again read more

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Such an amazing meal! We were so lucky to find this little gem in Carlton. A sweet little restaurant full of an amazing staff and chef. I'm gluten intolerant, so going to a French restaurant tends to not be a fun trip. But here, I was able to eat almost everything. Even my family with additional soy and dairy allergies were able to enjoy their dinner. So thankful for the amazing night. Oh! And a great wine selection. read more