Patio and second floor indoor dining by Piazzo Maggiore…read more Pluses 1. Good lasagna 2. April spritz good Areas to improve 1. Wine by glass - Sangiovese was not good 2. Ragu too salty Server disappeared and you pay inside at the register. Fun to people watch. Good value. Recommended!

We sat inside on the 2nd floor and had the Emilia platter and assorted Tortellini's and…read moreTortelloni's and a caprese salad. The place is also a deli and has very good food. Delicious in fact. It is a supreme way to avoid all of the suspect English only menu's at the door with strapping young Italians trying to draw you in to eat their generally inauthentic Italian fair. You will see locals in the know here. Our food tour guide directed us to go here and she was correct. The service was very efficient but the young lady serving us was deep into her Italian holiday serving tenure and not exuberant by any stretch of the imagination. Still she didn't make a single mistake. Still a little personality would have earned this place five stars! I'll have to give it four for that only.

A small local dairy had its own deli-shop with a great selection of different cheeses, but also…read morequality Parma hams and other delicious. I naturally had to go a little crazy in the goodies, and they were generous with taste testing ...

in connection with a dairy is this Perl of a Deli-Store. Here you can get cheese of the highest…read morequality, and a lot of other specialties. A every cheese lover's dream to go wild in a shop like this.

From the owner: Formaggeria specializzata, con molti altri prodotti gourmet selezionati con cura da alcuni dei…read moremigliori produttori italiani.

The ultimate experience in Verona. A happily run family restaurant oozing with rustic contemporary…read moredesign well lit and a hospitable layout. The presentation of the food (cheese and meat deli) is second to none. It doesn't feel like a deli as much as a showcase of the finest and freshest in the region. Needless to say the food is AMAZING but what I like best is the husband, wife, daughter and staff that live here night after night providing epic experiences for all of their guests. This should have a Michelin Star or 3.

Stopped in as part of a food tour, so the experience was probably different than it would be if we…read morehad just popped in. As a result, the service was super friendly and attentive. There are a bunch of cute stores. Solid amount of options between pasta, cheese, meat, produce. I'm not sure I necessarily would have needed to come here it it weren't part of a food tour but in the end it was a nice experience. Not as overwhelming as some other similar markets may be and a nice way to see some of the authenticity of the area.

Perfect night at the perfect place to have dinner. Fried bread for antipasti, green lasagna with…read moretraditional ragu, tortellini with parmigiano reggiano cheese, and tortellini in beef and manzo broth. Complemented with white wine from Bologna winery and tiramisu for the dessert.

This place is really the real deal. Authentic, Ferrara cuisine that is made with love is something…read moreworth seeking out. We had eaten here 15 years ago and stumbled upon it again. This time, there is a Michelin sign up, but that wasn't the motivation to go. It was because we remembered the pumpkin ravioli with sage and amaretto cookie, the fresh pasta with black truffle, and the wonderful, authentic vibe of this place. It's a busy place, and the elegance is just enough when paired with the working class traditional cuisine. It's a special place. And, it is tucked away in the cute medieval quarter of Ferrara. Transport yourself back and eat the way it was meant to be. Wonderful.

Wonderful traditional local food. I haven't found a place I like more! Wonderful and quaint…read morelocation and friendly staff. Italian and English menus. I love the pinzini and cappellacci alla panna. Great house vino as well. Prices are comparable to the area.

Great location near Castello Estense. Friendly and fast service. Reasonable prices and good food…read more Great for small groups and families.

Double check your receipt and check your expectations for overly welcoming service, but come and…read moreenjoy the delicious and authentic food prepared here. The interior is nicely cooled and appropriately decorated and the service is fast. One recommendation: save room for the Tagliatelle Cake (sounds weird having a cake made with pasta) but it's delicious - particularly if you like the flavor of almond liquors (e.g.: Disaronno). Think of it as a coffee crumble cake but with almond liquor instead and a crunchy nutty topping instead of coffee cake crumbles.

lunch, september 2016…read more side street, but easy to find. center of town. starter: fried sardines, onion confit, sea salt you can get this simple dish prepared better. but you will have to look for a long,long time. remember the time when you saved the best pieces for last as a kid? yes, that feeling. primo: capeletti. beans, fresh, with tortellini in brodo. pasta heaven. secondo: calfs cheeks. my least favorite. but still great. wished to have a mustard based sauce. it came with a -very good- avocado based mayonnaise. potatoes. cafe. prize with water, one menabrea and a delicious glass of pinot, cafe: 50 E service: super friendly! competent. felt right! great spot.

Super place... Excellent seafood with gracious service. Paid €90 for two starters, one pasta, one…read moreentrée, two desserts, and one bottle wine. Highly recommended.

Best pumpkin stuffed ravioli!!! Great service and ambience. Staff were amazing and offered the best…read morerecommendations.

The best fried anchovies in THE WORLD!!! Absolutely worth finding the place!! Small, quiet street…read more The restaurant is upstairs. The older women, a former French teacher, is a delight.. the Guinea Hen dish was a knockout. Both the stuffed raviolis (pumpkin or beef) were outstanding. And did I mention that they make the best fried anchovies in THE WORLD!!!