My friend who's vegan chose this restaurant off of a list of restaurants with vegan options in…read moreMontpellier. We were waited on by the owner who was so incredibly kind to us! He asked about our travels and mentioned that his family has a restaurant in California called Yo-yo Thai. Family restaurant and incredibly friendly atmosphere. The Thai soup was perfectly spicy and so delicious! The spicy tofu was exactly crispy enough! Definitely recommend if you are a fan of Vietnamese, and to choose one of the recommended dishes on the menu!

Tres bien. Lovely…read morelarge pho and bo bun soups. They also have combo meals with ginger chicken, duck or shrimp and rice, noodles, or veggies and sprouts. Banh bao buns and other treats. Very good flavors and sauces. Reasonable prices. Friendly and efficient service. Nice lil place with good atmosphere. Highly recommended!

After almost 2 weeks in France, I was ready for some Asian food for a change, anything, miso soup,…read moretofu burger or California roll. Found this Vietnamese restaurant. I am not a "Pho" person, don't like the broth. So I ordered a Bo Bun, which is like a Pho without the broth. It was delicious. Too bad they don't serve any wine, it would had been perfect!!

I was slightly disappointed because I wanted pho, but I was told they dont serve pho in the summer…read moretime. Like others have said, the food here is relatively cheap and filling. Just be careful because it's easy to spend more than you expect by buying a lot of little things! The food here also tastes great and Kevin, the son of the owners, speaks English if you want to strike up some conversation. I would recommend this place.

Everything it should be; fresh, fair priced, and served with loving care. Really enjoyed throwing…read moreback a couple beers and chatting with the family's son (Kevin), a loving, worldly, hard-working guy. Be sure to ask for lettuce and mint with your nems!

Followed the reviews on Yelp to this one. Enjoyed their Pho777 very much so I came back for it…read moreagain. Also recommend their pho for people who have gluten intolerance or celiac! My husband who has celiac had it when I came back to the cafe the third time in two days and he loved it! I ordered the duck with three fruits for dinner and it was delicious! However, don't expect spicy food here but they provide hot sauce if you need it. It's a great option for meals in this area!

From the owner: Le Vietnam et la Thaïlande dans vos assiettes La Pagode propose ses spécialités vietnamiennes et…read morethaïlandaises, comme, entre autres, le célèbre porc laqué, ou le Lap Neue, un tartare de boeuf façon thaï. Côté décoration, le mobilier se veut très oriental : statues, tentures dorées, éléphants... On s'y croirait !

This is a little vietnamese restaurant in Montpellier. Five of us had a hot pot. Choice of meats,…read morevegetable and seafood...yum.

From the owner: Un modèle de restaurant A proximité du centre-ville, ce restaurant offre un étonnant rapport…read morequalité-prix. En effet, les plats sont copieux et de qualité pour un tout petit budget. Vous y dégusterez les nems traditionnels, les viandes aux mille saveurs, ainsi que son riz aux incroyables senteurs. N'hésitez pas à questionner le patron sur les plats et la cuisine, il répond toujours avec une petite pointe d'humour.

From the owner: Un bout du Vietnam A quelques pas de la gare routière se trouve un véritable fragment du Vietnam :…read morela Baie d'Halong. Le restaurant jouit d'une jolie façade richement décorée. Il en est de même pour la salle, illuminée par de nombreux lampions et protégée par deux dragons au-dessus des tables.Au menu, l'inévitable porc au caramel mais aussi le bœuf Hong Kong sur plaques, les crevettes sautées au basilic ou encore la fondue de la baie d'Halong. Le lieu se prête aussi bien au dîner en amoureux qu'aux soirées en groupe.

From the owner: Splendeurs d'Asie A l'image de beaucoup de restaurants asiatiques, le Bol d'Or jouit d'une…read moredécoration riche et travaillée. De nombreux paravents rouges séparent la salle principale en autant d'espaces d'intimité. Aux murs, des panneaux d'ébène incrustés de nacre datent du XVIIIè siècle. Une salle à l'étage est aménagée de façon plus moderne et plus légère. Ouvert depuis 1982, la carte du restaurant suggère, notamment : crêpes vapeurs, nems thaïlandaises, canard de Nanquin au lotus, canard laqué ou encore satés de viandes sur plaque.