It's a tiny restaurant (welcome to Paris) but the food is great and very similar to what you would find west of Paris such as Normandy. The galettes were perfectly done - thin, almost crispy whole wheat dough wrapped around whatever you want. It's France, so how do you go wrong with the traditional ham & cheese with an egg in the middle but my wife on a previous visit had a combination with duck confit which she said was even more fantastic.
It's small, casual, friendly (there are menus in English and maybe Japanese or other languages if you wish), and great food served fast for a reasonable price. Get yourself a glass, pichet, or even bottle of Normandy sparkling cider (apple or pear) to go with your galette and you won't go wrong. read more