Came here at 3pm on a weekday - it was one of the few places open. Ambience was pretty accurate for…read moreAmerican bar vibes. Burgers were slightly more expensive than in the US but very tasty (and authentic) and came with good fries. A friend really enjoyed the crispy chicken salad - it looked huge and they were quite happy with it. Very nice to have after a long day of hiking!

Such a fun place for drinks in the evenings. This place gets packed. They've definitely captured…read morethe American vibe. My crew of 4 American girls were drawn here almost everyday that we were in Åre. I had one meal here and got the jack fruit burger. It was DELICIOUS. My friends are all meat eaters and enjoyed what they ordered as well. They ate there again before we left the area. This place is very casual. Most people show up still in their ski gear. Come here to relax apres ski or whenever. All are welcome. The service is great and everyone spoke great English (and Swedish too).

"Fika" is my favorite Swedish word. I came here for fika one afternoon after checking out the…read moreslopes in Åre Village next door. In addition to coffee, tea and pastries, this cafe also had fresh bread, a salad bar, sandwiches and soup. I ordered the lemon meringue and had a few bites of my sister's carrot cake. Both were delicious. This cafe is located in Åretorget which is probably the reason they named it Café Torget.

With check-in at Fäviken beginning at 16h00 it was in Åre that several hours were spent on Friday…read moreafternoon, the ciiy best-known for its ski resort fairly quiet on the first day of June but Magnus Nilsson's Krus fully operational and no longer a pop-up but instead an all-day eatery focused on traditional Swedish dishes plus Bread, Charcuterie and Fika. Originally opened late 2017 but quickly making an impact, Nilsson's The Nordic Cookbook forming a backbone of recipes executed with local Meats and Produce, guests entering Krus will quickly find themselves greeted by ladies behind a long counter, the low ceilings making everything about the place feel intimate while a comfortable dining room with toasters on each table beckons to the left. Assembled for counter-ordering during the day with a broader menu and table service at Dinner, reservations apparently strongly recommended during busier seasons, it was after being informed that Pate had already sold out for the day that an order was assembled, the balance between tasting a lot and not being full at dinner initially a bit difficult to gauge but portions thankfully small and generally offering good value. Beginning each table with complimentary Housemade Bread and the same golden Butter gracing tables at Nilsson's Michelin two-star Magasinet, the ability to warm each slice well-advised, it was with two morning Pastries including a Parisian-quality Almond Croissant both showing well that Charcuterie and Sausage arrived, the former a product of Fäviken's partnership with nearby Underaker and the Isterband rich and texturally compelling with a particularly snappy Casing. Waiting a bit longer for fried bits of Cod caught nearby, this appetizer and a side of boiled Potatoes faultlessly executed though certainly not a revelation, it was in follow-up that a brined and grilled Chicken in its Juices was delivered, the fact that it was still too hot to touch almost cruel as guests risked burned hands and mouth to get to crispy Skin and supple Flesh as quickly as possible. Rounding out the visit with two Desserts, a Rhubarb Clafoutis nicely flavored but not baking up as custard-y in porcelain as it tends to in cast iron, it seemed rather "hipster" that Krus offers Soft Serve as an option but immediately upon tasting one bite the reason and menu's description are both evident thanks to restrained sweetness and a palate-coating texture.

Skiing or boarding in the world class slopes of åre for the 2019 championships? Or headed to…read moreFäviken for a world class meal? Maybe both? Well before either you can get a rocking breakfast at Krus run by Magnus' talented baker from Fäviken. Superb Swedish/French pastries, charcuterie from Magnus' butcher shop and simple cooking to get you through the cold winter day. Simple excellence all around in a friendly environment from the Fäviken family

Absolutely delicious food! A must try! A lot of choice so there is definitely something for…read moreeveryone! Food is very well presented and tasty! I had the aged lamb and it was so tasty! The mushrooms and the cep emulsion and foam really brought the meal together! Would definitely go back!

Good food and service. However, kitchen messed up order, adults were finished with meal before the…read morechildrens pizza arrived. Dimmed lighting. High background noise. Varied menu with pizza and a la carte.

A nice place with average food…read more Here it is semi cantine with the plates served at the table. Typical burgers, salads, Swedish meatballs, etc. Very nice place but the food is pretty average nothing special. It's sad because the place itself and it's style is very nice.

Wow, just wow. This beautiful little oasis is located about…read more80 kilometers from Östersund. Went here for lunch with my parents while visiting my home town. They offer a beautiful organic buffé with a spicy tomato soup and lasagna. Everything was just great in its simplicity, letting all the flavours speak for themselves; beets with lentils and dill, melon- & tomato salad with feta cheese, cole slaw, carrots marinated in ginger and lemon amongst others. We had the lunch indoors due to the somewhat windy weather. Well worth the trip even if you're not hungry. Just go here and take a stroll in the gardens. But hey, I'm sure you can squeeze down a bit or two ;)

Delicious place for lunch. It's a true Swedish meal. Potatoes were some of the best I've ever had…read more Everything was made locally. Wish I could come back but I'm just passing through

We walked up porch of the restaurant and read the menu and saw that it contained just about…read moreeverything your heart would desire while visiting Sweden: elk tartare with pickled chanterelle mushrooms, fried Jerusalem artichoke chips, egg yolk creme and fried capers. King crab with octopus ink aioli, blood orange remoulade. They source whole local animals from family and and the dishes are refined tastes of Jämtland. The meatballs may be the best in Sweden, made from elk, deer and reindeer. The menu ventures beyond the ubiquitous classics and included Norwegian ray and cloudberry frangipane. Wine list is excellent and fairly priced - not just for Sweden. Service by Eric flawless and the ambiance of the charming and refined historic house lovely.