Che ottimo gelato è questo!! Ho preso la nocciola con il cioccolato. I dipendenti sono gentili. Il…read moregelato è ricco.

Excellent all natural gelato. Loved the pistachio. The prices are fair and the service is great. A…read moresmall cone is 2€80. The small includes a drizzle of white or dark chocolate in the cone, 2 scoops of your choice and topped with a wafer. It is located on a lovely pedestrian street. You can sit outside and people watch while you enjoy your delicious gelato. I love Sanremo and I love Sandrino.

Fresh and local flavors. We got the lemon, mojito, cassis, pistachio, lavender, and mango…read more Everything tasted pretty natural and was a great relief on a warm and sunny day. There was a decently long line so it is pretty popular but definitely worth the wait.

Flavors are so good!! Nutella tasted like it came straight from a jar. Coconut was creamy and…read morefresh. Pretty sure we're gonna eat here everyday.

Best ice-cream in town, a must if you are around. The perfect place to taste the authentic italian…read moregelato. The prices go between 2 and 5 euro for a regular ice-cream with 2-3 flavors. My favorites: nociolla and straciatella. Also a perfect place to try the real sicilian granita, great for the hot summer nights.

The gelato is fresh and delicious, the staff is pleasant and there are plenty to help get your…read moreorder ready quickly. We only had the gelato but they also have a large selection of granitas. There is plenty of shaded seating outside for adults and children and there is an outside faucet to wash your hands and face when you are finished. It's a great place to grab a refreshing snack!!

Spectacular gelato and sorbet. Truly. Today, April 4, 2005, marks a new high point in my love of…read moregelato. Is it possible to give more than 5 stars? Out of 10, I'd give this place an 11. Not only is their product perfect (I tasted 8 different flavors today, thanks to my companions, all of which were beyond expectations), but the staff is friendly and happy--clearly the mark of a staff that has a good boss and knows they're selling a high-quality product. The only down side that I can think of is that I'm living within a three minute walk. The mark of really great gelato, to me, is vanilla. Theirs is probably the best I've had anywhere, ever. There is no ambience to speak of. It's basically a hole in the wall operation on a rally ancient street near the Marche in old town Antibes. But, well, who cares? Don't miss this great place. Oh, did I mention that the prices are more than reasonable?

Hands down this is the best gelato in antibe. Just get the small and you get two different flavors…read more Our favorite flavors were speculos, vanilla, straichiacella, and the kids loved all the fruit sorbets. The line is long, but it moves fast. It is the best way to cool down in the intense heat. We have tried many other gelato places in the area, but we came to this at least once a day if not more.

The Best Ice Cream and Gelato establishment in Nice. Tasty…read moreFlavorgs galore Super friendly bilingual service. Right on the plaza with sitting area under umbrellas to enjoy your Gelato on a hot afternoon.

Stayed 3 days in Nice and came here every day!! Yes, it was…read morethat good! Chocolate Bar (aka Kinder chocolate) - such a beautiful one! I was really surprised how good this was. Google translate said it was a chocolate bar and the person told me it was Kinder flavored. I love ice creams that are more of a vanilla base and have some crunch to it so this was really the perfect one for me. Paired it with the dark chocolate sorbet and it was amazing! As already said before, dark chocolate sorbet was lovely! Quite rich but not too overpoweringly strong and a perfect companion for the Kinder flavor. Cookies - it was like a chocolate base with some stuff inside it but a really good one! Bailey's - you could actually taste the Bailey's flavor here, but not too strong. Just a good gelato with the Bailey's flavor. Fig Sorbet - Dad got this one and seemed to really like it! He also tried the passion fruit sorbet but said it was a little too sour and tangy. Rocher - as my brother said, "it was really nice". Judging from the other flavors I can imagine is probably tasted just like a ferrero rocher chocolate.