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    New Orleans School of Cooking - Our class room

    New Orleans School of Cooking

    (696 reviews)

    French Quarter

    Come hungry--leave inspired (and very full!)…read more New Orleans School of Cooking was easily one of the highlights of my trip. I wanted something unique, fun, and rooted in local culture--and this experience delivered on all of it. I signed up for the demo class, which is perfect if you want to learn without the pressure of cooking yourself. The chef not only walked us through each dish, but also shared the history of New Orleans cuisine and the cultural influences behind it--which made the experience feel much richer. Check-in starts in their charming retail shop, filled with spices, sauces, cookbooks, and kitchen tools. The staff was warm and welcoming, and there was even a chef making fresh pralines right in the front window. (Yes, samples were offered--and yes, the chocolate praline was very good.) After roll call, we headed upstairs to the kitchen classroom where the real magic began. On the menu: chicken and sausage gumbo, red beans and rice, pecan pie, and pralines. Chef Austin Faucheaux guided us through each dish, from building a proper roux to preparing the pecan pie filling from scratch. It felt equal parts cooking class and storytelling session. And then--the best part--the tasting. We started with biscuits, followed by a rich, flavorful gumbo. Then came the red beans and rice with a generous piece of soft, moist cornbread. Dessert wrapped things up with a mini pecan pie and a praline. Let me just say--you won't need lunch after this. I learned that the delicious way. Each guest receives printed recipes to take home, which is a nice touch if you want to recreate the experience later. Special thanks to Chef Austin, who took time afterward to chat, answer questions, and take photos with guests. If you're looking for something interactive, educational, and delicious, this is absolutely worth adding to your New Orleans itinerary.

    So much fun! My husband shied away from anything Cajun or Creole cause he thought it was exotic…read more This showed him there wasn't anything he wouldn't eat in other dishes included. I didn't his several years ago with a girlfriend and loved the instructor Harriet because she gave so much background and local takes on the dishes. I was so excited to see she would be my instructor again. We had biscuits, Gumbo, red beans and rice, pralines and pecan pie. Enough food to carry us through the day. Its a bargain! And Harriot even explained if you made a mistake how to revive it. I highly recommend.

    Langlois - Chanterelles from louisiana- wild foraged

    Langlois

    (67 reviews)

    $$$$

    Marigny

    Learning How To Prepare A Delicious Brunch Cajun-Style…read more SITREP! Recently I got to participate in a very fun cooking glass at the Langlois Culinary Crossroads Cooking Institute. It was a delightful opportunity to extend my cooking horizons by getting a chance to use local NOLA ingredients to make a wonderful brunch that I can recreate back home in California. THE SETUP As is mentioned in the brochure information, "Some New Orleans visitors take home Mardi Gras beads, souvenir cups, and trinkets from the French Market; others buy art from the galleries on Royal Street. If you're here, it's because you're interested in one of the city's greatest gifts: our uniquely delicious cuisine." And so this indeed provides the backdrop for both the motivation and the excitement for participating in this cooking class, as well as the opportunity that presented itself by being in New Orleans for an extended 4 day weekend. THE COOKING EXPERIENCE With Langlois Culinary Crossroads, it's not just watching a video class or about sharing recipes: we were actively involved in an entertaining and interactive culinary experience where guided by Chefs Jodie & Emily, we got to partake in the brunch meal that we created with their guidance. THE DELICIOUS FRUITS OF OUR LABORS Each of us students got to take an active part in: * Preparing the hash of sausage, sweet potatos, whole garlic cloves and shallots, * In making each crepe, * In making the lemon curd to go into the crepe, * And in making the macerated blueberry sauce that would top eachcrepe. Each activity was a delightful step in this cooking process and one that I will remember and recreate at home. And, yes, the best part WAS being able to eat the brunch that we fixed ourselves. AWESOME COOKING GUIDES I want to give a big shout-out to the awesome Chefs Jodie and Emily, and to their magical kitchen steward Brynna for keeping everything so organized! THE LOWDOWN A fantastic culinary experience I hope to recreate again!

    What an amazing experience with Chef Amy and her Team. Amy could not have been a better host…read more Allison (Comedian) was funny and could not have been more pleasant. Everyone truly helped make my wife's birthday memorable. The food was delicious, the Facility was impressive and the people could not have been better. Fun, delicious and entertaining. From planning to execution and every step in between, chef Amy made every step of the process enjoyable. The Crepes were not only fun to make, they were delicious. As for the Crepe toss competition, I believe it is going to take off and it will ultimately become an Olympic sport.

    Mash It Out

    Mash It Out

    (1 review)

    Mid-City

    Deep Sigh... I've been to plenty of rage rooms so that's why I gave only 3 stars. This one is…read moreDIFFERENT! Had I'd not gone to others before I'd probably give more. As you can see the rooms are damn near bare and you have to pay for EVERYTHING!! lol this place is the spirit airlines of rage rooms, you gotta pay to wear the protective jumpsuit (other places include this) it was NOT presented as an option, it was just stated that they were extra. Had I known it was an option we wouldn't have rented them. you have to add on things to smash which should be included. I understand TVs, larger items, and additional things; sure...but glass bottles should be included. If they were supposed to be they WERE NOT! We paid for bottles. The ones I've visited previously have plates, glass, bottles, etc.) I completely understand how cost works which is why I purchased a Groupon vs paying regular prices. Also the room is half ass filled with items that have already been smashed and unless you're a huge man ain't much left to do to it. Thank goodness I used a Groupon. They do offer a painting option. The staff was cool; but I personally wouldn't return. The kids did enjoy themselves (their first experience) so that was good. With better organization, communication, and an understanding of what the customer is interested in or expecting this place could go far. The rooms should be prepared for specific age groups because giving preteens ovens and refrigerators that have already been smashed is just crazy.

    From the owner: New Orleans best Smash (Rage) Room! Welcome to Mash It Out LLC, where we are mashing things…read morewithin! At Mash It Out LLC we believe in the power of physical expression as a way to relieve stress and provide a unique recreational experience. Our mission is to offer a safe and exhilarating environment where you can let go of your frustrations, have fun, and feel a sense of liberation.

    Cozymeal - teambuilding - Updated May 2026

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