We ordered the Confetti plate, actually three of them which has everything. Also got a delicious…read morechicken plate. Eat sesame crackers unique to the place. Your hosts are members of this Lebanese family from Maryland, Yucatán.

Glendy waitress…read more Siqueff Restaurant We decided to try out Siqueff Restaurant in North Merida, for my wife's birthday, we were greeted by a very friendly Glendy, and we had a very nice table. My wife ordered the eggplant dip and the garlic sauce dip, with pita bread, that was absolutely delicious Next we had the Kibi and tabouli salad, refreshing and ice cold and very tasty. I ordered the Pollo Frito a la Francesa with French Fries for $175 pesos My wife ordered the Camaron (Shrimp) al Mojo de Naranja Agria y Habaneros $325 pesos My Chicken was very tasty but very dry, but the french fries are hot crispy and delicious. My wife shrimp with the wild rice was out of this world it was cooked perfect. Since it was my wife's birthday they treated us to a chocolate brownie and vanilla ice cream with berries, it was to die for and the brownie is made there in the restaurant. Our waitress Glendy was fantastic very attentive and friendly. The restaurant is has a open airy feel, the chairs are very comfortable. They even have a bathroom for a handicap on the first floor. I always ask my wife would we go back and the answer is absolutely yes. Chef Bob Lissandrello I Yucatan Food Critic

I was fortunate enough to come upon this cute "slow food" spot in civic center. I went to every…read morerestaurant in the plaza looking for vegan food but I had no luck. Luckily I was able to order the Veggie wrap without mayo..still the chipotle hummus dressing inside was delicious! They do have vegan desserts which were pretty good too. Service was excellent, very attentive and nice.

Amazing healthy food plenty of options give it a try they have home made almond milk , different…read moreshakes , customizable salads

Greeted and seated. Great ambiance surrounding. Service was prompt. Ordered beverages and went…read morestraight to the menu. Ordered octopus tacos, large octopus and assorted Appetizers. All did not dissapoint. We received a small show on adding fire to the octopus which I found entertaining. Crispy and tender. Overall, this place had good food and Service. Seafood at it's best. Good place to eat.

There are a lot of seafood options on the boardwalk of Progreso. Don't take my word for which one…read moreis the best, but I trust my nieces with their choice. My nieces frequent Chichi regularly and they like it. This is a seafood restaurant with extensive menu with meat and other options. If you're a vegan like me, you'r options are limited but not impossible. The bay windows open and if you're seated by them you have a grandiose view everything going on the boardwalk and the beach. If you didn't want to eat in the restaurant but wanted to eat on the beach under a Palapa - thatched umbrella dining table, and if there was space available, the Palapa it is. The service is slightly slow but for a Saturday afternoon it's expected with a full dining room. There are make shift box fans spread out in the dining area and each table is equipped with mosquito fan and a purse stand. As a vegan, I ordered the guacamole minus cheese and minus Chicharrones. The guacamole was fresh and the habanero salsa options at the table SLAP!! There were four options with the black one - fiery spicy but had a tremendous amount of flavor. Even though it's fiery spicy it's not overbearing for me. The rice and fried banana plate needed to be clarified before final ordering but I was told that there was not any animal products in my dish. The SOL cerveza was ice cold and was continually replenished. The rice and fried banana plate arrived and it was good not great but good. Everyone else's dishes and were plated with care. My nieces enjoyed their dishes as well. Can Chichi be a tourist trap ? Maybe but we were a party of 7 with apps, entrees, drinks, and deserts for $200. All in all it was a great Saturday lunch that left us full for the rest of the.