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Cortazar

5.0 (2 reviews)

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Recommended Reviews - Cortazar

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5 years ago

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5 years ago

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WILD

WILD

4.4(101 reviews)
1.7 km
$$$

Fantastic experience. Location, food, service - all of it. The exec chef here also has a great…read moreplace in Chicago - Carino - which we love so we had to try this and it didn't disappoint.

This was by far one of the most delicious meals I've experienced in a long time…read more This restaurant was directly across from our resort and we decided to try it for our last meal in Tulum and we definitely saved the best for last. We did make a reservation, although the space was surprisingly empty at 7pm. We do know we came as the season is winding down, but for how good this food is, this place should always be packed. Our waitress was delightful - attentive, helped to explain every dish and the dishes all came out quickly but nothing felt rushed. The vibe is very jungle chic with open air seating, slightly covered by large leaf structures. Lots of candles and mood lighting. The menu offered quite the diverse selection of food options with a focus on traditional but elevated Mexican flavors. We started with some signature cocktails - my husband the mustachio whiskey drink and I had the wildfire. Both were perfectly mixed with great flavors. I will note the wildfire was more tart than spiced and did come with a fun flame element (sadly no pic). Also of note, the passionfruit that is used in this drink is a local fruit that is far more tart than other passionfruit you may have experienced. If you like a tart refreshing drink, this is your pick. We shared many dishes - the first was the pork rind with street corn dip. WOW. The pork rind seasoning was absolutely delicious and the serving size of street corn was epic. So rich, so delicious. We also shared the fried avocado - truly, the local avocados are heaven sent and the pumpkin seed purée was perfectly developed and spiced. Next up, larger dishes included the corn ravioli - this was so rich, and swimming in delicious truffle flavor. The raviolis were huge and there were 6 of them. The foam and nest elements while very pretty were also equally delicious. Not something that I often say when it comes to foam on plates. Finally, we had the shrimp main - I cannot put into words how amazing this dish was. The sauce was spicy, garlicky, and clearly developed over many hours. You could taste the time put into this. The shrimp were so tender the heads and tails just fell off. It comes with a side of bread and you will want to soak up every drop of this sauce with the toasted bread. If you are looking for elevated local flavors that have been carefully and meticulously curated then you must have a meal at WILD.

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WILD - Dining area

Dining area

WILD
WILD - No Mames! cocktail

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No Mames! cocktail

Gitano - Coconut aguachile

Gitano

3.2(349 reviews)
1.0 km
$$$

I came here on a Tuesday afternoon with my husband because reviews said there is no minimum spend,…read moreunlike most hotels/beach clubs in the hotel zone. Sure enough, we just walked right in and got a seat right by the beach. The prices here are inflated but expected given its location. I tried a salad and their berry smoothie. The salad was surprisingly good but the smoothie was very watered down. I would not get it again. Also there is free parking which is SO hard to find in this area. This alone is why I would recommend this beach club to anyone visiting Tulum, but not staying in the hotel zone. Green salad 9/10 Berry smoothie 6/10

Tasty, beautiful, and convenient. This open-air restaurant gets great natural light early on and…read moretransitions into a loungey club later in the evening. Near the bathrooms, you might get offered drugs. For drinks, I kept it simple with a cold, crisp Victoria beer which was perfect for the heat. The food was really good with a mix of tapas and larger plates: Ceviche Gitano - fresh, bright, and addictive for the whole family Guac - gone in seconds, kids and adults were feral Chorizo con Queso - rich, melty goodness Birria/barbacoa - deep flavors and satisfying Seafood Croquettes - a big win, especially with the kids NOTES/TIPS: **Walkable from La Zebra and other hotels **Wear pants if you're sensitive to bug bites. **Service was great. They were attentive, friendly, and didn't hover.

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Gitano
Gitano - Guacamole

Guacamole

Gitano - Cerveza

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Cerveza

Restaurante Tata

Restaurante Tata

4.5(2 reviews)
0.9 km

We didn't want to go back to Mamasitas beach club again and opted to give this place a chance. The…read moreprice was the same ( slightly higher actually 1600mxn for 2 -550 gets applied to the food per person vs 1200 in mamasitas - the same consumable amount ). Have to compare the two as they're side by side and have the same product offering . Service - 4 vs 4.5 ( the other is more attentive , they constantly replenished our ice / water bucket, I didn't have to flag the server). Food - 4 vs 3 ( the burger here was quite good but the nachos tasted stale , food was on the small side especially the chicken wings at the competition) Ambiance - 3.5 vs 4.5 ( the other place is more Modern , have a swimming pool, they have a dj and dancers). If they reduce the amount they charge, are more attentive, the whole experience will be better and more would consider coming here . It's a good alternative especially because it's beach front ( both are )

Great handcrafted cocktails and an unbeatable view…read more Prices are reasonable for a hotel restaurant with beach views. You get a tranquil atmosphere and just a few paces away from the sea and this restaurant/bar is completely open-air so you can feel the breeze and soak in the ocean view. The menu is a Mexican culinary experience elevated and with an emphasis on the grill and crafting the food by hand. There's a wide array of unique signature drinks and cocktails influenced by the tropical atmosphere and nature. We ordered the cocktails. One was a chocolate milkshake and a whirlwind of dessert flavors. Very satisfying. The is more citrus based but just as delicious and is the perfect drink on a hot day. We really enjoyed watching them make the guacamole at our table by grinding oven roasted avocados into a flavorful mashup. Then they bring out the tostadas fresh off the grill and it is heaven for guac lovers. Also, their papas are really good. Thick slices of potatoes dressed in a delicious sauce. Service at the restaurant is also excellent and they really aim to please you. Enjoyed both our meals here very much.

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Restaurante Tata - Complimentary breakfast

Complimentary breakfast

Restaurante Tata - Main dishes breakfast

Main dishes breakfast

Restaurante Tata - Breakfast

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Breakfast

Cortazar - bars - Updated May 2026

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