I do a lot of research on restaurants before I try them, cross-referencing various sites, as well as reading blogs.
Corona Trattoria in the Politeama shows up on many top 10 lists. I was very much looking forward to dining there. And I was not disappointed!
We started our meal with my favorite street food, panelle & crocche (chick pea fritters & potato croquettes) + an order of tuna tartare, to die for.
For main courses, I had spaghetti alla vongole and my friend had the capone (mahi mahi). Both were delicious!
And our desserts were spectacular, I had a cannolo from Piana degli Albanesi (considered to be THE best cannolo in Sicily) and she had the almond semifreddo with chocolate sauce.
Corona has an extensive wine list; we chose DiBella's cataratto.
The very charming Corona family runs the restaurant; the service was outstanding. They went out of their way to make us feel at home. Alessandro also introduced us to a wonderful local digestivo made from alloro (bay leaf).
I'll be back. And often. read more