Lots of variety for the burgers, and funny theme of Breaking Bad. Beers were on point as well…read more Cash only though -- so, make those pesos rain.

I had high expectations for this place because the concepts are so cool. They probably don't have…read morecopyrights to the names haha I made my own Heisenburger with beef. They let you choose the protein, 4 toppings, and a sauce. The burger was tasty don't get me wrong but it wasn't memorable. The egg was overcooked for my liking and so was the beef patty which was tremendously dry. The concept is cool but the execution of the food could be better.

Great location and ambiance! Coffee was delicious. Friendly and professional service! Will come…read moreagain for sure!

We came here on our last night in town. We heard that it gets crowded with locals so we came a…read morelittle early about 8:30 I think. Staff was super friendly and it was full of locals, we did not see a single tourist there. They give you a complementary 2 ounce pour of their sweet wine which was nice, but not something I would drink regularly. We ordered the skirt steak (entraña) with french fries and to start we had the grilled provoleta. It was probably one of the best grilled provolone cheese appetizers we had in Argentina. Their bread basket was fantastic also. The server was very nice and interested in taking our pictures with the food etc. For dessert we ordered the berries with ice cream. It was nice because the berries were quite fresh and a little muddled in their own sauce and not too sweet. Highly recommend the place for people that like local flair but don't expect anything fancy. Most important thing about this place is that it is owned by the staff, there's a little story you can read about it on the menu where they bought the restaurant from the prior owner to keep it going after it was going to close. That makes them very vested in how well the service is and how good the food is. If you get there too late the door will be locked even though people will be waiting outside. They will have put their names in earlier and are waiting to be called in as people leave.

This place was on my list as a recommended steakhouse, particularly for their matambre and…read morematambrito de cerdo, basically, thin flank steaks. But review after review mentioned their pizzanesa, which is, more or less, just a milanesa (weiner schnitzel) in a big round pizza shape. And, apparently these guys are the originators of the concept. I do love a good milanesa, and, as one reviewer put it - "If you think you know pizzanesas, come here. You know nothing." Old school steakhouse feel, waiters as old as the restaurant, but friendly and helpful. The pizzanesa comes in two sizes, one for 2 people, one for 3-4 people. My waiter asserted I could always take the balance home for dinner, and I'd want to, he assured me. And damn, he was right. Pounded thin rump steak, still juicy and flavorful, in a paper thin, absolutely crisp fried to a golden brown crust, topped with zesty tomato sauce, plenty of good mozzarella, prosciutto, arugula, shaved parmesan, and olives (they have other selections of toppings as well). I actually made it through about 2/3 of it and then dutifully packed up the balance to eat later. It ain't cheap - 580 pesos - but it really is enough to feed two, so it's not all that expensive. And, absolutely delicious!

It's cheap but it's also borderline inedible (and we love street meats)... you really shouldn't eat…read morethis...

The best bang for your buck!!! I read about this place and finally got a chance to go when I took…read morethe Biking Buenos Aires tour. The sandwiches are huge, the prices are super cheap, and they taste fantastic!!! Definitely stop by if you get a chance!!!

This is a no frills, home style cooking type restaurant frequented by many elderly people and…read morefamilies. The food is heavy and portions are enormous - be warned. The sauces let down the homemade pasta we ordered which is why i'm giving a lower score. The pastas themselves were great (ñoquis and sorrentinos) but the mushroom sauce was pretty much cream with a few dried mushrooms thrown in at the end, zero taste. The bolagnesa sauce was a little better but lacked seasoning. Food is served sloppily table side. I'd give this place another shot but would definitely order something else.

Muy bueno el ambiente, el servicio y la comida muy típico de Argentinala chuleta buenisimaread more

Muy buena parrilla! Precios razonables, excelente calidad de carne, achuras y atención. Vuelvo…read morepronto

Pase por ahi hace unos doas, malisima comida y peor la atencion…read more ademas el lugar bastante sucio. Recomiendo no acercarse

classical historical buenos aires Bodegón, century-old with everything it must have. a huge menu…read morewith all the traditional dishes, where everything is huge and homemade, this is authentic (not touristy), the ambient is as porteño as it gets. On weekends some local musicians will stop to play a song or two.