My go to place for supplies. Skip the expensive convenience stores and load up on your drinks here…read more- including water and wine. Produce is a bit expensive, so just stick to the basics like breakfast items, snacks, and drinks.

... this Coop in Montevarchi is truly a feast for the eye ... their stock of vegetables, fruits,…read morecheeses, meat cuts and pastas is very expansive ... also very much seasonal.

This supermarket is simply amazing. It's buzzing with life and has more variety of food than you…read morecan imagine. It's a pure joy to stroll along the isles and discover new foods. Take your time, it's life you're looking at. Enjoy it ;-)

This place is amazing! My husband and I are staying near Poggibonsi on our honeymoon and had a late…read morelunch, so thought we would snag a few items from the market for a light dinner. The staff was super helpful in informing us of various food items and the market had really awesome stuff. We walked out with a few bottles of wine, balsamic, fresh bread, meat, cheese and dessert! They also had several pre-made items, fresh pasta, etc. We are in heaven. Highly recommend checking this place out.

It has been a while since we were at the Coop, but if you anywhere near Poggibonsi don't miss it…read more The selection is absolutely amazing! From food to wine to anything else you might need, they have it!

Solociccia is the casual restaurant offering of the world-famous butcher Dario Cecchini. He…read morerepresents the 9th generation of his family's tradition, taking over the business when his father passed in 1976. His macelleria (butcher shop) "Antica Macelleria Cecchini" is located in Panzano, located somewhere along the Tuscan countryside in the Chianti region. An otherwise sleepy town, foodies, winos and foodie/wino tourists flock to the macelleria to sample their meats over a glass of Chianti. He's developed into quite the famous butcher with appearances with TV chef personalities (Bourdain, Batali) and celebrities paying top dollar for his cuts. His holistic approach to his butchery stems from his former vet school training. He emphasizes treating the animal with utmost respect throughout its life and to incorporate all parts of the animal in its preparations. This restaurant reiterates his philosophy with the standard €30 six-course meal specifically excluding any traditional steak preparations and specifically including such dishes as boiled beef's knees prepared with seasonal vegetables. Quite an improvement for a cut typically meant to be given to dogs. I was introduced to this as part of the "Super Chianti" itinerary through Grape Tours - it was advertised as one of the stops. We were first served up salumi, crostini and cups of Chianti at the main butcher shop, then our group was led across the street to the restaurant. One of the crostini toppers was lard, fat that can't be found in the US. Tables are set up convivially and meals are served family-style. The menu is peppered with references to Dante's "Divine Comedy", which Cecchini has been known to recite by heart while going about his work. We were served a modification of the standard "Menu del Macellaio". While it included the sides and dessert, we were instead served four different dishes alongside the "bistecca fiorentina", not included in the standard menu but advertised in the tour itinerary as a highlight. As a solo traveler, due to bistecca being served by gram minimums in other restaurants this would realistically be my only opportunity to try the Florentine speciality. MEATS 1. Spicy meat ragu on toast 2. Beef roast 3. Boiled beef and vegetable salad 4. Braised meats (5. Bistecca fiorentina) Emphasizing the philosophy the meat dishes are identified with a number, which is associated with a certain part of the cow. Yes, that boiled beef with vegetable dish is made using the knees. The surprising thing is that the bistecca ended up being the *least* favorite of the meat dishes. It is intentionally served plain and you season it to taste with their special salt. Being served rare didn't bother me as I knew this was the traditional preparation of the dish. The other dishes were excellent. I loved the roast, broiled and braised meat dishes equally. Even better was that I didn't feel bloated after eating the meat. It helped that my palate cleanser was not a carb but vegetables dipped in evoo/salt mixture. SIDES - Vegetables to dip in extra virgin olive oil - Our special salt - Garbanzo and white beans - Coffee, e.v. olive oil cake - Grappa and Italian Military spirits The vegetables are presented in a small bowl and are meant to be dipped in a mixture of evoo and salt. Vegetables were very fresh and served as a good palate cleanser. Beans were al dente. The salt was so good that I ended up purchasing this salt to take back home. It tastes quite different from your typical seasoned salt you can find at the grocery store. Much more fine. Coffee and olive oil cake were delicious. Refreshing dessert and went well with the coffee. The grappa is a bit strong and is an acquired taste. Think of a bitter brandy made as a digestive. With so many highlights of my 2-week Italy trip, this ended up being my personal foodie favorite moment of the trip. Being a solo traveler I am appreciative of any opportunity to eat convivially over good food. Although I didn't get to meet Dario on this trip, I am very grateful to have eaten at his restaurant as foodies would love to have a similar opportunity. Many thanks to Grape Tours for this incredible opportunity - this will go down as one of the best meals I've ever partaken.

What a hearty and gratifying meat affair! It started off at the ground floor of the butcher shop,…read morewhere we were treated to crostinis and salamis; and wine of course. We adjourned to the dining area after 20 mins for the actual meal. Full marks for the service, quality, quantity and range of meat available. Love the communal eating concept as well; a great way to make friends from everywhere! The 30 Euro option was more than enough food but go for the 50 Euro option if you want some florentine steak! What a great meal and experience!

Best culinary experience of my life!…read more I don't take this review lightly and I mean every word of this title. I first met Paulo in Oct 2021. My wife and I were looking for an 'authentic' wine tasting experience near Florence (something close enough for my wife and I to ride a moped through Florence). Paulo didn't have the most reviews online but every review I saw was 5 stars. This piqued my interest..."there's something here". We find ourselves walking in the front door of an old mom and pop shop bodega/general store. Paulo greets us warmly and we walk down some stairs to his basement. We're greeted by a pre set up tasting table that just looks fantastic. Paulo goes on to teach us about the components of the tongue and how the various fruit, nut, cheese, combinations hit the senses that just so happen to pair perfectly with his Rose wine--and that was just the beginning. To this day we continue to recommend him without reservation to all of our friends (with 10+ friends being able to experience his tasting, and each agreeing this was one of their best memories in Italy). We also continue to order his wine and olive oil direct to the US and his wine currently occupies the top shelf on our wine rack. Paulo, you're awesome!!

Went into this wine tasting blind with a party of 12 and was quickly amazed by the owner Paolo and…read morehis shop/ tasting room. The tasting ( in my experience) was much more than wine tasting but a combination of cheeses, jams, mortadella, prosciutto, and of course wines which he makes. The first course included a rosé style wine and a few different cheese all of which were different ages, topped with different jams including a truffle blackberry jam and cashews which were absolutely incredible! I will not spoil the rest of the experience but if you're looking to go wine tasting in true Tuscany with generations of experience look no further. I can't wait to go back

Coop.fi is a nice grocery store in which you can get most of your essentials. We popped in here…read morewhile staying at Air BnB to get some things to eat and some wine. The parking is free but limited to one hour. The store itself is actually a decent size with easily navigable aisles and familiar layout. The wine selection is good with several local wines of varying quality and price. They also have a nice variety of cheese as well. As with every store remember to bring your own bags to reduce waste.

The physical location is about 5 minutes from the Rignano train station. There's two parking lots…read morewhere you can park for free but make sure to check which days they have street cleaning. Small grocery store but have all your essentials (fresh/frozen food, beauty products, wine/beer, medicine, etc.) If you're buying fresh fruit, remember to weigh and print the price ticket out before going to pay. I never figured it out so had to opt out on our apples. Everything was label in Italian as expected so it was a little difficult at times to figure out what's what for Americans. Bring your own bags or pay for their plastic or tote bags. It also cost a euro to use the large shopping carts.