The service and ambiance was excellent. We made reservations, and our table was ready when we…read morearrived. The server was fast and friendly.
The restaurant is 132 years old, serving fresh fish from the North Sea. The inside of the restaurant was traditional with many pictures of fishing boats from tye area.
We ordered crab soup for an appetiser. Then for the main course, we ordered the captains plate of 3 different fish, and another paste with goose with red kraut.
They allow dogs, let you pay with card or cash, and it was very clean.