The service was very good. The waiter spoke some English which was helpful. The food was delicious…read moreand the home made creamy chocolate cake was absolutely fabulous.

They have great tapas with very great prices. The waiters are very nice assisting me who doesn't…read morespeak Spanish. Nice place to hang out for early dinner.

Nice spot right right across from the cathedral in Los Arcos. Get some canas, vermut, and split a…read morepizza with your media naranja. Take it all in while listening to the church bells and speaking with Peregrinos from all for era of the earth. ¡Buen Camino!

After a 15 mile walk food was exceptional. Ordered spaghetti bolognese mixed paella. Was really…read moresurprised with the wings they were quite tasty. Located right in the town square its convenient and has a nicr atmosphere. Great food for the peregrino on the camino.

From the owner: Restaurante , Cocina de autor, moderna y basada en los productos del Moncayo.read more

Was driving back to Barcelona from Pamplona and was told to come check out this quaint little town…read moreOlite! It's absolutely gorgeous. We asked a local where his favorite spot was and he recommended Gambarte. Go to the second floor and enter from there. We were greeted by this server and immediately sat. There's about 10 tables total. I believe the menu of the day changes everyday because the pages are dated. 12€ for the menu. To start, the server brought out complimentary cold soup - perhaps a palate cleanser. It was really refreshing for a hot day like today (BTW, no English menu) Appetizers: Ensalada de naranja - nice size portion. Orange vinegarette dressing. Loved it Lingotes de espinacas y queso con ensalada - so a mozzarella stick with spinach (deep fried) and salad - spinach cheese sticks - loved it! Wish they out a little more salad though Entree: Codillo de cerdo - pork with red wine sauce. It's the shoulder part. The meat didn't fall off so easily off the bone. The sauce was alright - I've had better. Order a side of garlic aioli sauce for your patatas! Chuleta de pavo - this fish was cooked perfect - it wasn't dry and rubbery and the sauce that went with it was great. My favorite dish! For postres: Pastel vasco con nata Queso semicurado con membrillo casero I wasn't a fan of any of these desserts. It's typical Spanish desserts however I had too much sugar from earlier and wasn't in a mood to eat them. My bf on the other hand ate it all so I'm assuming it was alright. Props to this server for handling 10 tables at once! I know I would never be able to do this so if you come when she's busy, be patient!!

In Logroño the culinary bar is so high, Tondeluna is a very special restaurant. The quality of the…read morefood and its presentation is very pleasing to the eye and palate. The staff is very welcoming and eager to recommend or simply answer any question.

I ate lunch at Tondeluna a year ago and I was impressed. I visit Logroño one time or two times per…read moreyear and I wanted to make sure i would return in 2022. I returned today with a group of seven friends. We had a 12:30pm reservation for brunch. I was surprised to find out we were forced to sit outside--the temperature was 3° C today. There is a heat lamp but it was still like sitting in a freezer outside. "We only serve brunch outside," said the waiter. Ninety minutes later, when we paid the check, i went inside to go to the bathroom and I was shocked to see that in the dining room how many people were eating in there: exactly zero! I am quite annoyed that a restaurant of this high status cannot be more accommodating and have better hospitality. They could have easily moved us inside. I am not sure if I will be returning on future visits.

Beautiful dining room and accommodating service are what greets the visitor to La Florida. There…read morearen't a lot of options for eating in Eltziego, unless you consider getting ripped off by Marques de Riscal winery for miniature food in huge plates for $150 PER PERSON, a real value meal. Just a 2 minute drive into the town from the winery rewards the inquisitive with a menu of the day at the equivalent of $14 USD for a delicious 3 course lunch. We thought this to be the deal of the ages. Check out their website for the options. We chose the RISOTTO WITH MUSHROOMS AND JAMON & the PASTA CARBONARA as starters. We found them to be delicious and well prepared. We both had the PORK TENDERLOIN GRILLED WITH ROQUEFORT SAUCE for our main course and loved it. Solomillo (pork tenderloin) is on many menus in Spain and this one would rank with the best we had over our 3 week adventure. For dessert, we had the cheesecake and custard options and we loved them. The meal was served with a glass of wine and we recommend VALDELANA as it is superb and not the swill from Marques de Riscal. .

We were staying at the Hotel Marques de Riscal for 2 nights - we had an expensive dinner the night…read morebefore and were craving something local and simple. It was a Monday night and very few restaurants were open. We stumbled across Florida and what a pleasant surprise! We were served by the owner and he was so sweet and accommodating. We ate a tomato salad with tuna, lamb chops and beef cheek (local specialty) - we enjoyed all of it and we left with a tab of only 60 euro - and that was with a bottle of Marques de riscal reserve wine

The food was fantastic. The service was a bit slow, but overall fantastic place. Seating on the top…read morelevel is not the most comfortable, but there are outside options and downstairs options. The food is presented beautifully. I will return.

This is the best food I've had in Spanish. Delicious fresh and cheap tapas. Especially enjoyed the…read moreoctopus and prawns. Salad was also wonderful. Nice and friendly staff. Really great. Went there twice and sad to leave Huesca.