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    Common Ground Kauai

    4.2 (63 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 2 months ago

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    Main dining area
    Shirley C.

    The staff are friendly and the location is beautiful! Thankfully they have a huge tent set up for dining outdoors and supply mosquito spray as it's rainy season right now (Dec) You choose where you'd like to seat either on your own or with a group! You can come early to take the farm tour before dinner and chef Ravi Kapur comes out and talks about the meal he has prepared for us. Everything is from their farm or nearby on the island. The food is fresh and colourful! You know you're eating the very best freshly picked foo

    Koko M.

    Common Ground in Kaua'i is more than just a farm tour - it's a deeply nourishing journey into regenerative agriculture, local culture, and culinary artistry. From start to finish, the experience is intentional, immersive, and absolutely unforgettable. As someone with a deep appreciation for sustainable farming, I was blown away by the passion and knowledge shared throughout the tour. The commitment to regenerative practices isn't just talked about - it's lived here. Walking through the thriving landscape, you get to see firsthand how food can be grown in harmony with the earth, and it's both educational and genuinely inspiring. The culinary experience? Next level. Every bite was vibrant, fresh, and rooted in the local bounty - a perfect reflection of the land it came from. The chefs crafted dishes that were not only delicious but full of purpose and story. Paired with fresh-made cocktails (crafted with the same farm-grown ingredients), it felt like a true celebration of place. The drinks alone deserve their own five-star rating! A beautiful surprise addition was the lei-making workshop. It was such a joyful, grounding moment - hands-on, creative, and filled with the spirit of aloha. Sitting in the open air, surrounded by flowers and good company, it felt like a peaceful pause woven into an already incredible experience. Whether you're a foodie, a farmer, a creative, or just someone curious about where good food really comes from, Common Ground offers something special. It's thoughtful, authentic, and full of heart. I left feeling inspired, connected, and already planning how I'll plant my next garden/mini farm. (No relation to the Netflix series by the same name, but what a collaboration opportunity waiting to happen?!)

    Outdoor area
    Lilian B.

    The island is so pretty already but the Farm to Table was an incredible experience. Our company hosted an event here. Everyone there is dedicated and passionate about what they provide. The ginger flower smell was in my drink and I couldn't stop smelling because it smelled so good the little hike by the dam was also good. Thank you!

    Beef with ulu
    Vishal S.

    The farm is beautiful. The tour was not very entertaining. Tour guide gave a lot of interesting information, but it kind of went long on certain topics. Would have liked to walk more of the farm including the cows they had out back. Cocktails are pricey and so was the lunch $135 per adult and $65 for kids. In my opinion, you can spend the money in a better experience. Definitely not worth it for the kids who barely ate the food. Definitely geared for adults that are up for something new being open minded and to try new things. There concept is great, grow and eat everything from the islands. For me it's a one time experience only.

    The menu
    Chelsea W.

    My husband and I were excited for a unique experience on our 2nd trip to Kauai. I thought the farm tour and dinner at Common Ground was interesting but has room for improvement. First off, we tried to go early for the Stone Dam walk they advertise but couldn't find it. There were no signs or maps and no one greeted us. Another dinner was going on and the staff didn't acknowledge us. It felt kind of weird and like we were intruding. We finally did find a road to the stone dam but it said "no entry"... we went down anyway but it was unmarked after the first sign so we turned back. The tour started later than advertised. The tour guide was inexperienced/nervous and not well informed. He shared a lot of interesting "facts" but my husband and I have good general knowledge and particular interests in culinary and gardening so we didn't really learn anything new. The guide actually said a few things that were incorrect. We didn't hear much about the history or inspiration for Common Ground. When the chef came out, post tour, I expected him to go over the menu and share inspiration and sources for all the food. He didn't do that. He just kind of said, "go eat!" I would love to have heard more about why they chose the items on the menu and what was actually in everything/how it was prepared. I just expected a lot more focus on the food than there was! There were no serving utensils out when we got to the buffet... fellow guests founds them in a basket and put them out. The food itself was very good! It was cool to try some new things and things I wouldn't normally choose for myself if I was at a restaurant. I have no idea what was in some of the dishes because the menu board wasn't specific. I was disappointed that the only drinks included were tea and water. Their cocktails were pricy and they ran out of the one that sounded remotely worth $18. I was VERY disappointed there was no dessert. The tour guide teased dessert but was actually just telling us to buy $20 chocolate bars from the gift shop. I heard a few people express confusion about that, thinking there were chocolates for us. Overall I think this experience needs to add more to make it worth the cost. Better customer service and training, more background and informative tours, maybe an h'orderves before the tour? A signature drink besides tea? A dessert!

    Michelle M.

    We did the farm tour and dinner tonight at Common Ground Kauai!! Kalani was our farm guide and he was awesome! His explanation of the farming system, plants and different food sources was informative, interesting and we could all tell that he has a passion for what he does! He explained so much but he did it in a way that was very conversational. After the tour that 4 course dinner created from foods grown/sourced from the farm was delicious! We highly recommend this tour!

    I googled "farm to table" experiences and Common Ground showed up! We booked it 3 months in advance to get the farm experience, dinner, and lei making session. Willow was our guide and she was so knowledgeable and passionate about regenerative farming. She did an amazing job and we leaned so much from her! The dinner that was prepared that evening was delicious!! We had a blast making leis as well! I highly recommend this experience!

    Romuel Dave C.

    Farm to table. Regenerative farming. Agro Forestry. Sustainability. These are some of the terms that the crew will introduce you to as you browse a small part of their farm, and explain the history, function, and future of Common Ground, and Hawaii. All of the crew was great, and had awesome rapport. They were courteous, knowledgeable, and had such a great passion for their mission. Food was decent, and about as fresh as you can get. Their menu changes so I won't speak on anything in particular, other than that the experience is worth the price. They source their ingredients from their own farm and local farms, so you know it's all fresh. I think it's worth it to experience something like this, and learn about what "living off the land'" can really mean. I hope they continue to grow and bring a more sustainable future for posterity!

    David M.

    Amazing and the highlight of our trip! We were talking to other guests at our hotel and they were raving about the amazing experience they had at Common Ground. Reservations are needed and we wanted to go same day. I called and they were able to work us in. I'm so glad they did! We were advised to arrive an hour early if we wanted to walk to the stone dam. We did and what an amazing walk it was. You get to explore the beautiful backcountry and see a dam built in the 1800s. It was a beautiful walk, the trail is well marked with signs but it does get muddy in a couple of spots. The staff saw us pull in and handed us umbrellas prior to us heading out. The tour was super informative. Why does Kauai import 90% of the food people eat? That's a good question and these guys have the answer. They show how they grow food using methods that are good for the land without relying on pesticides and other destructive practices. There is so much information about this, they do a good job at giving you a good overview. After the tour, it was time to eat. We were beyond impressed with the meal that was prepared with 100% Hawaii ingredients down to the oil and spices. They did a great job in explaining what went into every dish. I'm pretty hard to impress with food but I was actually impressed with every single dish presented. This was served buffet style and there was plenty of food offered. Dessert was a selection of local fruits. They do not refine sugar in the islands so don't expect dessert to consist of chocolate cake. Even the signature cocktail offered relied on syrups they made themselves with local fruit. We would have loved to have spent the whole day with the crew there. Super informative and after being in Kauai many times, this is the best thing we've ever done!

    Farm tour
    Kim G.

    What a hidden gem Common Ground Kauai is! If you are looking for a unique experience and to really learn about the amazing food grown in Kauai this is a must. The tour was informative and gets you thinking about what you want to start growing at home. The dinner was delicious and fresh! The staff is super friendly and made sure we had everything we needed. If you are looking for a gourmet meal in a beautiful setting away from the crowds this is it.

    Lei-making class

    We signed up for the 4 o'clock dinner and 5 o'clock lei-making class. As instructed we showed up at 3:45. No one greeted us when we arrived.m and we were confused when no other people showed up. As we made our way inside, we checked in, were shown to a gift shop, and told where some water could be found. We were still not told what to expect at this point. We found a place to sit and waited. Not once did anyone mention "we have a tour group currently touring the farm, and they are running late. We'll start dinner when they get back..." or anything of the sort. 35 minutes later, the tour group got back from touring the farm. The chef came out and introduced to them briefly what the meal would include. We were excluded from this discussion and felt very out of place. The food... having chosen this location based on other reviews for "best food on the island," we were quite unimpressed. Most of the food was over-spiced: - mint & radish were WAY too strong in the salad - strong kimchi alongside the frittata - beef was way oversalted - alongside the beef we were served bitter beans Having arrived separately from the group doing the farm tour, we sat isolated at the other side of the dining area. While the director came and said hi, he never introduced himself by name. He assumed we were there for a different tour. We felt more out of place when, at 4:15, he looked at his watch and asked if we were there for the 5 o'clock tour. Nope, your operations are just running behind... The entire experience could use some improvement. If I could give some advice, it would be this: - give your employees name tags - be punctual. We wasted over half an hour waiting for the tour group to come back. If you tell us 3:45, someone should be there AT 3:45 to let us know what's going to happen, when. - make it clear what is/isn't included in the meal. We were told many times to "go get drinks," referring to the mocktails, cocktails, and other drink options. Drinks were NOT included in the $130/plate meal. On this topic... list out your drink prices! - explain what is in the meal, and why you've chosen it. Tell us what grew where and explain the health benefits. - go visit other agro-tours on the island. Check out Lydgate farms. They do a wonderful job welcoming people, presenting a lively tour and experience. They are engaging and fun. Common Ground is not... On the Lei-making side: - Ivory and Hi'i were both amazing and warm. If anything, they should be the face of your operation. They were welcoming, polite, and set clear expectations for what we would be doing.

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    4 months ago

    Awesome spot! Very interesting farm tour and amazing dinner. This is a beautiful setting with an outstanding mission

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    5 months ago

    Best place for dinner and farm tour, worth the drive from poipu. Dinner was delicious.

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    2 years ago

    Sophia was incredibly knowledgeable during the tour. Food was amazing!! And enjoyed meeting people during dinner. Overall great experience.

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    Ask the Community - Common Ground Kauai

    Review Highlights - Common Ground Kauai

    Even though we have been Kauai residents for 31 years, we were totally enthralled by the farm tour.

    Mentioned in 18 reviews

    Read more highlights

    HouLau Farm Chocolate - Plants on the farm

    HouLau Farm Chocolate

    5.0(8 reviews)
    1.8 mi

    I found HouLau on yelp after looking into chocolate farm tours on the island. With the 5 star…read morereview and the economical price, my husband and I decided to book. What a fabulous experience! There was only one other couple on the tour, which lasted nearly four hours. Howard and Sally gave us the full story of how they came to be chocolate farmers, took us on the tour of the property, we picked our own ripe pods, then opened them to taste the matrix. They then took us into the building where the chocolate is made, showing us the step-by-step process. Both are great communicators, with a gentle mannerism and easy humor. The final part of the tour included a tasting, with the option to buy some of the chocolate, the amazing brownies that Sally makes, homemade vanilla and also the local honey. We both left very inspired by Howard and Sally's story and dedication. If you are inclined to take a chocolate farm tour, HouLau is highly recommended for a personalized and memorable tour.

    I loved this place. Howard and Sally were awesome! They treated my gf and I like we were long time…read morefriends, showed us their whole process from picking cacao pods to roasting beans and pouring the chocolate molds. They gave us more than a chocolate tour by giving us their interesting family history and how they learned to make chocolate. Not only was the chocolate great but they also make the best brownies (not this kind lol!) Email them on their website to schedule a visit and learn about these great people.

    Photos
    HouLau Farm Chocolate - Cacao tree with pods

    Cacao tree with pods

    HouLau Farm Chocolate - Samoan Pygmy Coconut Trees

    Samoan Pygmy Coconut Trees

    HouLau Farm Chocolate - Picking Papaya

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    Picking Papaya

    Lydgate Farms - Honey tasting!

    Lydgate Farms

    4.7(361 reviews)
    9.0 mi

    Spring for the deluxe tour. At the end instead of having to decide what you want you get a great…read morevariety. Our tour guide Sherry was amazing, great energy. Expected to have my husband pass me his dark chocolate as normally it's not his thing but he tried it and I'm sad to say he kept eating all the chocolate. If you're looking for a good intro to fine chocolate and eco tourism this is it.

    a must-stop three hour tour for chocoholics if visiting the island of Kauai…read more Like coffee, the cacao plant grows in the tropical belt with Hawaii being the only state in the Union that can grow it. Thus, taking a chocolate tour (and sampling chocolate) became something my wife wanted to do during our visit to Kauai. I booked it on the first day on the island, with cost being $140 per person via Viator, and was able to reserve spots for the following day at 11:00. It's well set-up with clear signs pointing you to the farm (need to pass by other houses through a small residential area). Guides will tell you where to park your car...we intentionally came only 10 minutes before the start and were some of the last ones to arrive. Our tour was fully filled with a maximum of 25 guests. The property is hilly, and the tour does involve a bit of walking, with 3 separate sitting areas where we sampled different foods. In our initial gathering spot, we met Mason (our primary guide). He later told us that he was going into civics. His charismatic personality and willingness to help others, really serves his guests well during the tour and his future (in politics, I'm assuming). We learned a lot about the farm, and had access to bathrooms, natural bug spray (mosquitos definitely bite here) with a place to wash hands, and distribution of umbrellas (for the occasional shower and protection from the sun). Got to sample an apple banana and cocoa tea while learning about the history of the farm. There was so much information, I had to take notes on my smartphone...apologies if I looked like I was not paying attention. In addition to the 3968 cacao trees on the farm (46 acres), other products are grown and raised to supplement the viability of the main crop: apple bananas whose leaves are used the cacao fermentation process; honey from the 50 hives to pollinate the cacao (the parasitic destructor mites that have devastated honey bee hives across the world have not yet made it to Kauai...makes me appreciate the Hawaiian agricultural controls); the vanilla plant vines that are hand pollinated to produce such rare extract that the public can't buy it. We walked to the second spot, passing by various plants and crops. There we sampled unusual tropical fruit (rambutan, soursop, and white pineapple), chocolate covered macadamia nuts (grown in Hawaii), and different honeys. Made me love mac nuts again. The final spot was to taste the chocolate bars. We sampled 5 of theirs (70% dark, 70% with sea salt, 75% with rum, 78% reserve, 50% milk with coffee/nibs), 3 Valrhona, and 1 Hershey. Mason gave a demonstration by hand of how cocoa liquor is made from the fermented seeds (this part is done by machine at a plant in Oahu...their plan is to do future expansion in Kauai so they can emphatically state that it is a completely Kauai product). The 70% dark 1/8 lb bars are $18, and I ended up buying quite a few to give as gifts (Mason didn't buy this explanation). We tried one bar when we got home, and can confirm how creamy and sweet they are (no bitterness). Other tidbits: -- chocolate is a fruit, not a bean or vegetable. -- Only Hawaii can grow it in U.S. -- Grafting is common for consistency -- Chocolate is purple. Black means there were moldy shells. No mold here, so discarded shells can be made into tea -- Most macadamia nuts sold in Hawaii are grown in Australia, and only packaged in Hawaii. -- White chocolate is real chocolate, just using cocoa butter only. -- AI will tell you dark chocolate is bitter cause raw cocoa is earthy (i.e. bitter). Instead, Mason proposed that it was because mass production causes uneven, incomplete fermentation. Smaller batches = careful watching = less bitterness. This was a revelation to me. -- the owner is a fifth generation farmer in Kauai, with him recently changing the name of his farm to his family name. -- At the 2023 Cacao of Excellence Awards held in Europe, Lydgate won the top prize (gold medal) for the Asia & Pacific region, along with six others in the same region, including 2 others from Hawaii. They had previously been named Top 50 in the world multiple times. -- Because they are such a popular tour, there are multiple time slots and days available. The most important thing to note about the quality of the chocolate: cacao plants bear fruit all year round, with Lydgate farms picking and fermenting by hand when it is the right time (as opposed to bigger operations where they combine ripe and unripe fruit all together for the sake of efficiency). Even for a layman like me, it was a convincing argument on why their dark chocolate is premium, costly, and has no bitterness (even at 70%). The major awards that they have received is just confirmation of this fact. And the tour being 3 hours long in such a small area...the time went by really fast.

    Photos
    Lydgate Farms - Hubs opening up a cocoa pod our guide grabbed right off a tree. They're harvested year-round so you don't have to worry about missing out.

    Hubs opening up a cocoa pod our guide grabbed right off a tree. They're harvested year-round so you don't have to worry about missing out.

    Lydgate Farms - Last stop on the tasting tour. Nice seating area shaded with water.

    Last stop on the tasting tour. Nice seating area shaded with water.

    Lydgate Farms - Henry

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    Henry

    Hawaiian Organic Noni - The magic of Noni

    Hawaiian Organic Noni

    5.0(20 reviews)
    5.0 mi

    This is the third or fourth time, I've been here and I continue to learn more and more. Steve and…read morehis family are very nice and warm I would definitely recommend this place to learn about not only Noni, but learn about organic gardening as well.

    Have you ever heard of noni? It's this medicinal fruit that grows on a tree near the equator and…read moreonce opened, it smells and tastes like blue cheese. I like blue cheese but this was not good fresh, on its own. It needed some dried cranberries and walnuts to accompany it. Apparently after harvesting, it takes two days to ripen before it becomes soft like a tomato. Once ripe, the company has between 2-4 hours to process the fruit before it begins to ferment. Because it's impossible to sell such a finicky fruit in stores, they dehydrate it into a fruit leather. According to the owner, commercial freeze dried products have to first receive a heat treatment that would basically cook the fruit, destroying its nutrients, which is why they chose dehydration. The tour (which you must preschedule via their realnoni website) that we went on was nearly 3 hours and was very informative about everything from organic gardening and vermicomposting, to the breeding habits of the albatross that live on a cliff under their 70 acre farm overlooking the Pacific Ocean. The tour was fantastic. One caveat - My BS censors go off when chiropractors are mentioned in the same sentence as medical doctors, physical therapists and kinesiologists. There were a lot of fantastical claims about how this fruit can address the root causes of everything from eczema to damaged cartilage, cancers, autoimmune disorders to damaged Achilles tendons. You can always find a doctor or two that will cosign literally any claim out there, so the fact they had articles by a few random doctors and University of Hawaii sports medicine doctor praising their products has not swayed me. While I'm open to trying new things, inherently I'm a highly skeptical and cynical person when it comes to alt-medicine. There is just too much woo out there. While I'm not sold on the sounds-too-good-to-be-true claims of what this fruit can supposedly do, we bought an 8 ounce lavender lotion ($28) and a packet of the fruit leather ($30.) We feel like if the tour doesn't charge and we enjoyed the tour, it's polite to purchase something. We'll see if it works.

    Photos
    Hawaiian Organic Noni - Hawaiian Christmas trees

    Hawaiian Christmas trees

    Hawaiian Organic Noni - Banyan tree

    Banyan tree

    Hawaiian Organic Noni - Educational presentation and tasting of the Noni fruit.

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    Educational presentation and tasting of the Noni fruit.

    Rancher's Daughter's Reserve - Rancher's Daughter's Reserve filet

    Rancher's Daughter's Reserve

    5.0(14 reviews)
    19.9 mi
    $$

    We stopped at Rancher's Daughter's Reserve to grab some steaks to grill while visiting the island…read more They have a freezer full of high quality beef steaks in addition to frozen beef treats for your dog. We were pleasantly surprised with the shopping opportunity at their cute little shop, Minnie's Mercantile, and bought homemade beef tallow lotion, ranch style shirts and earrings, hat, and a cute cowhide wallet. For this being a small family-ran store there were lots of gifts and souvenirs to choose from, the more we looked around the more we added to our purchases! The owner was very friendly and shared their 5 generations of family history raising cattle with us. The handmade products they sell reflect their proud cattle ranching heritage by using beef tallow as an important ingredient in their skincare products and one of their hats had the various family cattle brands incorporated into the design. Although this was a quick stop to grab steaks we really enjoyed talking to the owner and the shopping experience. I highly recommend stopping by! Looking forward to cooking up our steaks, I know they will be delicious!

    The store is a cute little building next to their house. Watch for the signs for the driveway to…read moreturn in. Not exactly where google maps takes you. The day we went they were running out of beef and didn't really have anything for the grill. However, she went to see if there was something in the freezer and brought out two nice New York Strip steaks. We purchased those and grilled them the next night. Delicious! Great flavor and very tender. So accommodating! Their other sewn and leather products appeared to be locally made. A lot of lotions that smelled wonderful but I didn't really take the time to look at those. Worth the stop!

    Photos
    Rancher's Daughter's Reserve - Woman shopping holding merchandise

    Woman shopping holding merchandise

    Rancher's Daughter's Reserve - Andrade's Rancher's Daughter's Reserve.  Buy your Beef direct from the Rancher's Daughter.

    Andrade's Rancher's Daughter's Reserve. Buy your Beef direct from the Rancher's Daughter.

    Rancher's Daughter's Reserve

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    Sweet Land Farm - Showing us how to milk the goat before we had the chance to do it

    Sweet Land Farm

    4.9(115 reviews)
    98.7 mi
    $

    Late review: July 2025 prices…read more Goat feed - $6 Goat milk gelato x 2 - $6.28 Lychee flavor, Size: Keiki Mango flavor, Size: Keiki Lemon bar - $4.19 Friendly staff, happy goats, free parking, credit cards accepted, no extra cc fees, wash stations available Yelp limits how many photos are posted with my review, but there should be 52 photos/videos.

    Very first time here, came on a field trip. Definitely a hands on experience for children and…read moreadults. Feeding, milking and petting these goats was very fun and educational experience for the adults and children. Sweet Land Farm started in 2010 and sits on 86 acres. Very peaceful, spacious and gorgeous view of the mountains. Great venue to celebrate weddings, birthdays, anniversaries, graduation and any other special occasions. There's a covered pavilion and ample parking. How Sweet Land Farm got its name.. The land was originally pineapple fields and that's how Sweet Land Farm got its name. Sweet Land Farm produces four types of goat cheese: Chèvre, Gouda, Tomme & Feta. Which supplies local restaurants, stores and hotels with its goat cheeses & caramel. Our tour guide was very knowledgeable and pleasant to talk with. I wish I got his name. At the end of our tour the adults were given Gouda & Chèvre cheese and crackers. The children goat gelato. I had a fun experience being at Sweet Land Farm and I'll definitely be back one day!

    Photos
    Sweet Land Farm - Goat cheese tasting: Gouda & Chèvre

    Goat cheese tasting: Gouda & Chèvre

    Sweet Land Farm - Goat Gelato (Raspberry, Cinnamon, Caramel) and Goat Caramel Jar

    Goat Gelato (Raspberry, Cinnamon, Caramel) and Goat Caramel Jar

    Sweet Land Farm

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    Common Ground Kauai - attractionfarms - Updated May 2026

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