I don't generally order salads at restaurants because I can make fantastic salads at home. But the…read moresun was shining and it sounded so good. I am very glad I did. The chicken was cooked perfectly and the dressing was fantastic. Plus a side of perfectly crispy bread on the side. The ability to sit outside in the sun and people watch is always a perk for me. I have found the service here to be fantastic. They don't bug you every 5 seconds but they also don't ignore you when you need something. Seems they have mastered the ability to anticipate your needs. Will definitely be back before I leave.

This place has a charming atmosphere, the service is great and the dishes are very authentic…read moreSwabian cuisine. My favorite dish was the cabbage roll and dumpling plate with Swabian noodles. Don't forget to add a glass of wine and enjoy!

Amazing. Beautifully simple food cooked with expertise and personal care. I came here on the…read morerecommendation of a colleague. The tartare was super fresh and perfectly seasoned with a lovely truffle sauce. Lovely wine. Great knowledgeable and attentive service. I will be back.

We had one day in Zurich and decided to stop in for some traditional Swiss food before hitting the…read moreroad again. We had fondue (one of the milder ones, can't remember which, and added chicken) and the Raclette with sausages. So yummy! The kids were given coloring pages and pencils (always a plus!) and their rösti with Raclette plates were sooo good. The restaurant was very clean and care was taken to distance diners during the time of COVID. Our waiter was wonderful and took the time to explain everything to us. A really great experience and well worth the price!

Wow! What s great surprise! Fantastic food, amazing service and all the staff have a great…read moreattitude. We were a group of 17 looking for a good meal on s rainy night and stumbled into this superb restaurant... We are going back tomorrow night and will be back every year at Out Door time. I had Spicey Thai Soup and the Prawn salad....to die for! Others had Steak and the Curry Chicken and everyone raved about the food! Priced right and friendly service. Put it on your radar to visit.

From the owner: Halten Sie einen Moment den Atem an. Ist es nicht so, als…read morekönne man den Hauch der Geschichte und den Geist König Karls und Prinzessin Luises von Preußen spüren? Genießen Sie einen Abend in einem einmaligen Ambiente, wie Sie es am Bodensee sonst nur schwer finden werden.

A warm welcome was followed by a carefully prepared avocado starter. the visit was accompanied by a…read morevery good wine recommendation. the pre-ordered main course was an excellent Bodenseefellchen, which even exceeded our expectations. the menu was rounded off with a hot waffle, which was individually topped at our request. so we were not only completely satisfied but rather positively surprised. We can recommend this restaurant unreservedly. thank you for the lovely evening!

Excellent service, the staff was friendly, accommodating, and the food was wonderful! Beautiful…read morelocation right on the lake. Our server was very helpful with translating the menu for us, recommending meal choices, and making sure that we had a very pleasant dining experience. Highly recommend!

Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

Great Pizzeria with hard to beat price. Limited choice but what is on offer is usually really…read moretasty! Great value lunch menues, starting at only 10 bucks. For 14 bucks you get a soup/salad, typical swiss down to earth menue according the season. One of the best value restaurant you'll find in Switzerland...

From the owner: Das Feinschmecker Restaurant Siedepunkt ist bekannt für sein Engagement und seine Leidenschaft,…read moresowie für den respektvollen Umgang mit wertvollen, überwiegend regionalen und nachhaltigen Produkten. Küchenchef Christoph Hormel und sein Team komponieren hier kunstvolle Gerichte, um Ihrem Gaumen zu imponieren. Wie ein Gemälde und doch pur in seinem Geschmack harmonieren die einzelnen Komponenten auf Ihren Tellern zu einem unvergleichbaren Ganzen. Für ein vollkommenes Geschmackserlebnis steht Ihnen unser Restaurantleiter Giovanni Rossitto mit seinen ausgewählten Weinen beratend zur Seite. Mit über 600 Flaschen und einem umfangreichen Sortiment an überwiegend deutschen Weinen und erlesenen internationalen Tropfen finden Sie bei uns das passende Pendant zu Ihren Speisen.