Great place to try empanadas. They are so good. As well as the rest of the food. There is free…read morewifi. I liked the atmosphere too.

Great place to taste a variety of local (argentinian, not cordoba) flavors, they make excelent…read morerenditions of many traditional foods (you must try the empanadas, they are unbeatable). It is a rustic looking place ideal for a meal with friends full of wine and caloric dishes, and crowned by a traditional dessert. If you are looking to vary from the typical asado this place offers the other face of local cuisine even if you want to avoid the meat which is so present in argentinian dishes.

Excellent service , great quality beef ( tried several cuts ) Lomo (filet mignon) and ojo de bife (…read moreribeye) were outstanding outstanding, pair with a great bottle of wine ( any bottle above 30 US is outstanding in Argentina ) A very nice cava with long great wine list including a few 98-99 pointers like Yacochuya Malbec or the newer As Bravas from Vigil . Again great service , slightly expensive for the area but great beef

These are very classic empanadas. This is very much a no-frills place, but they definitely know…read morewhat they're doing. It's home to some of the cheaper empanadas I've had and the soups they have also look delicious (a meat soup and a corn soup). I came on one of my friend's last nights in Cordoba and we had a variety of empanadas. We all agreed the chicken one was our favorite. The flavor, with a little bit of spice, were perfect. The meat empanada was also good, but I would not recommend the corn and my friends said the ham & cheese was just ok.

This cute little corner spot has a lot of Yelp buzz, so it became a quick and Argentine-early…read moredinner (I'm home by 9). To start, I tried two empanadas. The criollo picante (spicy Creole style beef) wasn't particularly spicy or Creole. Blame Argentinian palates. The arabe (beef, onion, tomato?, spices, served with a lemon) doesn't even look like an empanada, not to mention it's got a lot of appt inside that bready exterior. That one was more consistent in content so I judge it the champion. Then came the locro. It's a bit salty for my taste, and there was more fat than meat. By a landslide. There were also bones. So a minus for meat but a plus for that wonderful choclo. Also, the place is a pretty decent value to fill you up for under $10 with tip (even with a beverage). It's a good stop for a quick bite for any meal of the day.

Loved it. We are always finding new places go eat and that doesn't stop when traveling. Food is…read moredelicious . We had empanadas as an appetizer and they are a good size (gobbled them up for got to take pic) . Ordered parrillada for two it could actually serve four. If you decide to share there is a fee of 70 pesos for silverware. Definitely coming again

Our hotel receptionist suggested Solar de Tejeda when I asked for nearby recommendations. Located…read morein the historic district near the Jesuit block and cathedral, it seems to be open all day for breakfast, lunch, merienda, and dinner. At 9:30 pm on a weeknight, we were able to walk right in and have our choice of tables. The decor is clean and simple - white walls, tile floors, and some framed photos of historic Cordoba sites. Our server was friendly and patient with our bad Spanish (the menu is partially in English, too). We ordered the parrillada mixed grill for two (AR$251), which was an amazing deal. It comes with your choice of green salad or fries. It ended up being THREE plates of sizzling-hot meat, including sausage, blood sausage, asado, pork, ribs, and more. An excellent way to try lots of things if you don't know what you like, and plenty of meat for even the biggest appetite! The atmosphere is low-key and casual, with John Meyer-type music playing in the background. It was mostly couples and singles, not so much big families or groups of young adults, so it was quiet and relaxed. A lovely place for dinner and an outstanding value for the parrillada!

I came here solo on weekday at noon with no reservation. Overall, happy with food and service…read moreprovided. They have either pre determined menu which according to waiter can change from week to week 3 course - 85,000 ARG 11 course - 120,000 ARG (~$40 USD at time of review) I tried their 111 course and very satisfied. Price is reasonable for fine dining. Very chilled and cool ambience, super friendly staff. Food though little in portion packs a punch and hit the taste bud at high note. Highly recommended!

I went to El Papagayo restaurant with my family on December 30, 2022. We went there for lunch…read more Since we were six, they had prepared us a big table on the second floor, in a private room. My brother and I had the tasting menu, the rest of my family had the executive menu. The tasting menu included around 10 dishes, and some snacks. The menu also included a drink: pomelo lemonade with fermented honey. The executive menu also included the pomelo drink and some snacks, but only three dishes. Staff was incredibly friendly and welcoming. They explained each dish. To go upstairs to our room we had to walk by the small kitchen. The kitchen was impeccable. All the kitchen staff also greeted us which felt welcoming as well. This is a small and intimate restaurant and I wouldn't recommend it for large groups (more than 8 people.) Everything in the restaurant works in harmony and seems to be designed for this space exclusively: the building, the furniture, the interior design, the utensils, the pottery where food is served, the glasses. Every dish was delicious, and I probably won't find the right words to describe to you how amazing the whole experience is. I have visited restaurants all around the world, this is now one of my favorites. If you enjoy good food, you need to visit this restaurant. If you like good design, you need to visit this restaurant. If you love architecture, you must visit this restaurant. Since Argentina's economy is not doing so well right now, this restaurant is very cheap for people coming from the US or other countries with a stronger currency. We paid less than $150 USD for all six of us. The pictures in this review were taken by my brother, Matias Luciani.

Very nice food for an okay price. The service is also excellent and the ambiance is good enough for…read morea place with an okay price

The place has a cozy feel to it. Great place to chill and…read moreeat. Three seating locations are open one including out doors. Busy during lunch best to come after 3. Closed on Sunday. Food will take a while, we came here during the week and waited around 30 minutes for our food prior to the wait just to order which took at least 20 minutes. So come with time to spare. Food was delicious I had the lomitos de ternera insurrecta, my bf has the hamburger. Bread was fresh crunchy yet moist. Combination of flavors were mouth watering. We drank the citrus water. Over all for cost and food it was around 980 pesos not bad at all for a very filling lunch.

If you like gastronomy and inventive food please visit this place. You are received in a very cosy…read moreenvironment by a very sympathetic host... The cart is really interesting and offers you the possibility to really enjoy taste rich good quality food the all served with a nice selection of Argentinian wines !

We wandered into this place on Easter Sunday, so we ordered from the midday menu. The servers were…read morefriendly and most spoke English. Prices are reasonable and we had a burrata dish that was the best we've had in a long time. We ordered one dish after another so we could share the deliciousness. This restaurant is owned by the same person who owns Papagayo, one of the top eateries in Cordoba.

A lot of my friends had been raving about this place, so one night for dinner a few of us decided…read moreto go to this place. Two of the people I was with recommended a bunch of dishes and were some of the ones who spoke highly of this place, but honestly...I really did not like it. My friend and I split an appetizer and 2 entrees and they were all very bland. The price was pretty expensive for Cordoba and the food did not justify it. The staff was kind of hovering when not necessary and nowhere to be found when you needed them. As is true for a lot of Argentina, getting the check takes awhile.