Harry's Steakhouse & Raw Bar Acapulco, MX…read more
I ate REALLY good Mexican food the entire time I was in Mexico, but on the last night of my recent trip, I decided to hit up a steakhouse. Harry's didn't disappoint at all whatsoever and the service was amazing, no doubt.
Harry's 6 Piece Oysters - These oysters were straight fire and came with a Roquefort dressing, au gratin melted Comtè cheese and a white truffle oil drizzle. Bangin
Roca Golden Shrimp - Covered in a Mayo and sriracha dressing topped with arugula and scallions. One of my favorite apps for sure. Delicious
Stone Crab Claws - Served with a habanero tartar, nothing struck me on this one. It was good, don't get me wrong, it was fresh, but just lacked a little flavor even with the tartar
Harry's Beef Medallions - Now these were damn good, topped with grilled cheery tomatoes, oregano, shiitake mushrooms, baby arugula and gorgonzola. Wow!! Major flavor
Funghi Risotto with Fresh Grated Black Truffle - This was my favorite dish, a lot of flavor, everything about it hit right. It was an Arborio rice prepared with butter, parsley, Grana Padano cheese, olive oil, mushroom duxelle, vegatable broth, meat juice, demiglace, truffle oil and fresh grated black truffle. Wow!! Must try
Lamb Rack - Lamb is one of my favorite types of meat, this rack was Josper-baked with mustard and toasted pistachios Served with cherry tomatoes, spring onions, rosemary sauce and mint jelly. Damn good
Finished it off with a legit, amazing creme brûlée and some complimentary cotton candy. This dinner was amazing, hit the spot majorly and definitely worth a try if your there.