Fantastic - wow!!! In the Asturias you have to have Sidré so of course we did! Started with…read moreZamburiñas, Mejilliones a Al vinagreta and ended with the Mejillones a La marinera. It was all fresh and delicious. I highly recommend all 3 dishes.

The chef is awesome. I deeply recommend the crepes filled with crab. He makes excellent sauces and…read moreyou can see easily the food is fresh and well cooked. This place is a "must go". Bravo.

Soooo much food for 10E each! The food kept coming, delicious muscles, followed by potato soup…read more sardines and lamb followed by desert! The wader was excellent and honest, told us what was included and what was not to keep the cost down. Would recommend to any visitor!

From the owner: Especialidad en: -Brocheta de Pixin…read more-Caldereta de Pescado -Merluza a la Cazuela -Pixin Amariscado -Chopa a la Sidra -Cachopo El lavaderu -Carnes y cocina típica Asturiana

Great cafe and breakfast spot with a variety of options. The servers are friendly and the food is…read moredelicious, plus they're open during siesta hours. This is a go-to spot for me to sit and read or meet up with friends.

Great food, great service, good ambiance. Offers free WiFi. Very in a great central location in…read moreGijón.

El mejor cachopo y escalopines al cabrales que he comido en mi vida y he probado muchísimos. Los…read morecamareros son atentos y amables. Tengo ganas de volver. The best cachopo and escalopines with cabrales cheese sauce I've had and I've tried many! The waiters were very attentive and friendly. Looking forward to trying this spot again.

We went to this most awesome Sidrería with some people we met that were from a neighboring region…read moreof Spain, and who knew how to pour sidra! It was probably the most Spanish thing we did....drinking standing at the bar, eating tapas, and GASP, I decided that when in Rome I should do as the Romans, and so I ate some DELICIOUS mussels and something pate-like called Cabracho, which google says is scorpion fish. What the heck, it was delicious. This place was pretty packed, and had a nice comfortable vibe, right off of the Plaza Mayor. I saw some folks that had descended on Gijon for the same festival that we had, and a lot of Spanish folk that were either from there, or visiting from somewhere nearby. All in all it was a great experience that I highly recommend repeating.

If I'd had more stars to rate this place I would add as much as I could…read more We ordered pote asturiano, cachopo de pollo and for dessert arroz con leche for only 11€. Everything was amazing but the pote asturiano was beyond delicious!! I highly recommend this place.

I wasn't sure what to expect out of this restaurant but luckily the food was surprisingly good. We…read moresplit a half cheese platter, a tortos sampler and the clams fabada between two of us and it was plenty of food. The cheese platter was still generous and filling. The tortos (small corn cakes) sampler were my favorite! The corn cakes (think small tortillas but thicker) were topped with morcilla, chorizo and guacamole, they were the perfect handheld food to go along with sidra. The clam fabada was a hearty dish but definitely a bit lighter than the traditional version.

Absolutely *AMAZING* restaurant! We started with the Asturias Cheese sampler. I've never had one as…read moregood anywhere. Period. For dinner, we had a paella-like dish with rice, lobster and clams that was out of this world. We also had cod, which was succulent and served over a bed of mashed potatoes with parsley. Scrumptious. Ambiance was relaxed but professional. I don't drink wine, but I could see they were aerating the wine by pouring from high above and not over serving the wine. Important for some, I suppose. Some of the more exciting dishes are a little pricey, but for me it was well worth it in terms of food and service quality. They also had some lower price alternatives that were probably quite good as well.

We dined here 3 times during our 4 days in Gijon. It was that good…read more The roasted meats, little clams in garlic and olive oil, deserts, all the dishes were superb. The artichoke hearts with Iberian ham stood out. We ordered it twice. The wait staff is friendly and patient with your limited Spanish. We ate very well here and will definately return on our next visit.