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    Cluck'N Wings

    4.6 (19 reviews)
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    Order Cluck'N Wings Takeout or Delivery

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    CLUCK'N WINGS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cluck'N Wings

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    8pc Honey sriracha topped with sesame seeds, ranch (we dove in before I could take a pic so one wing is missing)
    Emily L.

    The wings are meaty, crispy, saucy, and DELICIOUS! We ordered the Wednesday BOGO deal and got 16 wings for $20! The flavors we ordered were Honey sriracha (topped with sesame seeds) and maple gold (topped with GOLD FLAKES. The wings literally shimmered.) They were ready and warm at pickup. The ranch also slapped. Quote from a friend - "These are the best wings I've ever had!"

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    Waleska E.

    New restaurant in Ravenswood, very clean, short menu, and upbeat, top 40 music plays in the background from different genres. The gentleman that took our order was very nice. He read the order back to us to make sure he got everything correctly. We had our order to go, so we sat around to wait, didn't take long, I would say about 15 minutes tops. We ordered some of the original clucking chicken burger, one Nashville, two orders of fries and an order of lemon pepper wings. Everything was labeled which is really nice (sometimes you go places and order to go and they don't label the food). The fries are loaded, seriously loaded with all kids of stuff (see menu), the wings definitely tasted lemon peppery and good. My only objection is too much breading. I personally like my fried food "dusted" in breading (too much breading ruins the taste (in my opinion)). The burgers had way too much sauce, to the point that they were falling apart. I would suggest acquiring sturdier bread if so saucy, or scale back on sauce. Food should not be drowned in sauce. Everything is slightly spicy, so sensitive palates beware. Overall, come and support your local restaurants and you be the judge.

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    1 year ago

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    11 months ago

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    3 months ago

    The maple wings with gold. Absolutely complex fantastic flavor. Highly recommend. Run don't walk.

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    9 months ago

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    Monti's

    Monti's

    4.3
    (851 reviews)
    0.6 mi
    $$

    I asked yelp about this place and let me tell you they were 100% correct…read moreI ordered the traditional Philly cheesesteak sandwich So tasty, loved how the beef was cooked and chopped up and just the right amount of cheese Monti's is about 20 minutes from my house, but it's well worth the ride Truly tasty sandwich

    I haven't been to Monti's since it had that big, rich uncle's basement energy. The uncle in the…read morefamily whose house everybody crammed into for Friday fish fry, and the smoky card games, with the liquor bottles on the walls. Yesterday I walked in and, oh. oh WOW. Now you only get that basement vibe when you head to the bathroom. lol Monti's is a legit cool kid now, and I'm not mad at it at all. The cheesesteak? Still doing what it's supposed to do. I ordered one to go and demolished it later that night, like usual. I did sit in and have a few beers and bites. Somehow I've been sleeping on the onion rings and wings this whole time. Listen, listen, listen, Linda, the onion rings; Do Not Change Them!!! Don't you dare switch to those battered, frozen, chain-restaurant rings of bull-s. These are the good rings. Now, the wangzzzz. I'm not going to pretend these are the absolute best wings in the entire city, but they are absolutely in the "I will randomly crave these on a Tuesday" category. The meat could use a little marinade situation to bring more flavor inside, but that crispy coating holds up to the sauce like a champ. I like it, I like it, I like it. Extra points for a buffalo sauce that actually has some thickness to it and isn't just "here's some hot sauce, on a wing being called buffalo sauce. Now, I am going to need to try some of the other wing sauces, but if they hold up too. I would rather come here than go to some other well known wing spots. Honestly, I can see myself rolling through just for wings, rings, and vibes. And that Golden Monkey beer? Yeah, go ahead and keep that on tap forever. Please and thank you. haha

    Photos
    Dining area
    Dining area
    Cheesesteak Hoagie Onion Rings
    Cheesesteak Hoagie Onion Rings
    Time for sandwiches

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    Time for sandwiches
    The Warbler

    The Warbler

    4.4
    (575 reviews)
    0.4 mi
    $$

    We had reservations for 4:30. We didn't know about the supper club but it was on the menu sp we…read moreasked our server about it. This is from their page : For only $35 a person, your table can choose a selection of five dishes from our regular dinner offering including one salad, any two appetizers, vegetable dishes or house made pastas and your favorite flatbread. Finish with any one of our decadent desserts - choose your favorite! It was incredible! The Tuscan kale salad had me skeptical but we all were blown away by it. We had the kalbi egg rolls, salami and fig flat bread amd the pesto pasta. They were very good. It was plenty of food for us. We will definitely be back.

    This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

    Photos
    The Warbler
    Veggie flatbread
    Veggie flatbread
    Mezcal cocktail

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    Mezcal cocktail
    Platform 47

    Platform 47

    4.8
    (40 reviews)
    0.2 mi
    $$

    This place is right off the Damen brown line stop. Down the block from Lawrence Ave. It used to be…read morea different restaurant a couple of years ago and it shut down, but a couple bought it and revamped the spot. It was three of us meeting for dinner and some drinks. My friend had white wine, hubby had an Espressotini, and I the watermelon-cucumber marg. We ordered the cauliflower ceviche, the Cauliflower wings, and the Brussels sprouts as appetizer. Then as an entree, my friend had the Jalisco Burger, hubby had the Salmon, and I a Salmon Caesar Salad. I personally loved the salad and the appetizers were great. Everyone else ate ALL their food, so I assume they also enjoyed it. The location was actually having an 80s night and there was a Dj and space for dancing. There were some people there dress for the themed night and it was just a great vibe. Talking with our friend and eating made us lose track of time and then it was time to leave but before we did, we met one of the owners who actually recommended I come by and visit. (Shoutout to Marcos ) He is the most warm and sunny person, and he was so grateful we actually came by. We had a shot and honestly I'd come back because of him. He told us a little bit about him, his family and about the restaurant backstory. I truly recommend you coming here, you will have a great time. Oh, and almost forgot, they have outside sitting, so you know it will be a great time when you just want to have an outside patio vibe with friends and some drinks. P.s. As you can tell, there are only two pictures. I was so, involved in the moment with my friend's stories and then the appetizers came and nothing else mattered. We all lost track of time and just enjoyed the vibe, the beautiful night, and time with friends, drinks, and food. Oh and 80s music.

    I stopped by Monday since they were donating 15% of tabs to The Friendship Center food pantry. I'd…read morebeen meaning to come by since they so generously donated mac and cheese to them for the Thanksgiving meals for the hungry in our community. It's a nice place. Kind of a sports bar but seems a little nicer than your average storeys bar. Service was friendly and helpful. I got the vegetarian ceviche, and it was delicious! It was served with aioli and a healing serving of chips. I've never eaten seafood and been vegetarian for over 30 years, but my boyfriend had a taste and also thought it was good and said they got the right flavor profile. He got the burger and tots and said both were very good. I'll definitely be back!

    Photos
    Smoky lady
    Smoky lady
    Wings
    Wings
    Platform 47

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    Cluck'N Wings - chicken_wings - Updated June 2026

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