This place is amazing! Both me and my husband went three…read moretimes during our stay in Condesa area in Mexico. We kept going back to their veggie burgers, fries and onion rings. Burger veggies are amazing. I didn't get around in having any of their burgers because honestly this one was just so delicious.

The service was amazing. The waiter was very nice and welcoming. The ambiance is very open and…read morewarm. The food was GREAT! Honestly, the best burger I've had in Mexico. The milk shake was very good as well. The fries were cut by hand and cooked to perfection. My daughter and I plan to come back very soon!

A pesar de ser un restaurant prestigioso, es lamentable la cálidas de sus ingredientes…read more La hamburguesa estaba sobre cocida, los vegetales añosos, la cebolla podrida, y la CARNE fue lo peor pues esta no tenia sazón, el chef Carlos lleva años de carrera pero pareciera un amateur, terrible.

Coming from the US where there are lots of exceptional burger places, this place just as good. The…read moreburger were cooked perfectly and well portioned. The staff was great and would recommend it.

In LA I would have paid 15 Dollars for this burger alone, the total was 188 pesos (about 10 bucks)…read more My order was a la cart, a bacon cheeseburger fries and sweet potato fries, the fries were crunchy well cooked with just enough salt, the sweet potato fries were cooked crunchy on the outside silky on the inside. The meat was fuxking fresh, delicious and had no cartilage as the do in fast food joints. I over heard them saying they did not sell much today. How is this possible? How can the locals not rave about this burger. I would gladly pay for this meal throughout the rest of my stay daily. Mexico City may not be the land of burgers, however, these stood out like Umami does in LA. Nothing fancy as far as the actual place, it's a open front kitchen with limited seating which makes it much more exclusive. I hope to come back and see a huge line of people trying to get fresh meat cooked beautifully and brilliantly by Burgers by Buba. Personally I feel this burger was up there with my top 5 burger joints. The food is the star here, I didn't mind the seating or that the tables were on the side walk. I don't want to pay extra for stuff I can't eat.

Probably the best burger I've ever had. Milkshakes are amazing and the service is great. Can wait…read moreto visit DF again and revisit this place.

This place is amazing ! Chef and the staff. Best burger and fries and strawberry milkshakes…read more Everything is amazing ! The staff. It's the best place for American burger and fries and shake in Mexico City . Leave it to the Mexico make it the best food ever from Mexico City ! . Love it . You gotta come here and give a shout out on Yelp and Google review ! You can't imagine how fresh and delicious this place is. If it wasn't for the chef and waiter a waitress . This place would not be what it is . The the best amazing burger joint I have ever had . It puts all American burger joints behind this top burger place in my book. This is the second time coming here . I have been here since Sunday Visting

Ordered Portobello hamburger and bacon burger with fries. Absolutely delicious. Habanero sauce is a…read moremust to try but if your weak to heat stay away. Service was fr friendly and service is fast. Stays open late. Fries are crispy on the outside and just right inside. Bread on hamburger was 10/10

The best hamburgers in Cuernavaca. I like the ones with bacon and cheese. The fries were fried to…read moreperfection. The location is now on Teopanzolco, not Rio Mayo, if you're thinking of going. The service is good too, and the usual valet parking whether you need it or not.

From the owner: Hamburguesas, cerveza artesanal y buena música.read more

They have fresh ground beef! None of that frozen mystery meat log here…read more Lemon pie was also very good. I'll be back!!

The service is excellent and the staff is very well trained in customer service. We were very…read morepleased with the experience. That said, the essence of a perfect burger is obfuscated by menu options that are too clever by half and left me wanting a true "cheeseburger" with some complementary, rather than distracting, condiments. Not an easy feat at all. I'm from the US and I've noticed a trend. In the US a taco of pastor will often have pico, avocado, red cabbage, a boutique tortilla (milled quinoa with bacon bits).... you get the picture. Overkill. A myriad of distractions from what is already perfect. A perfect taco of pastor is a slightly-oily, piping-hot, tortilla with just the pastor unless you ask for onion, cilantro or a little slice of pineapple. Simple elegance. Simply delicious. Perfect. When I eat a burger in Mexico, the essence of a burger gets lost in the plethora of flavors that well-intentioned but overzealous chefs force on the deceptively simple burger. An exceptional burger, like an exception taco de pastor, pays homage to the holy trinity of carbohydrate, fat and protein (and fire). Like the meat of pastor which should be well seared by the spit (just slightly crunch on the edges), the hamburger patty should have a deeply browned crust, a product of the Mailard reaction. The higher the heat, the more intense the reaction and the deeper the flavor. This is best achieved on a flat top, and difficult to achieve over an open flame. The bun should be exceptionally fresh and should not crumble. It also should be a simple carbohydrate and should exhibit a taste profile as anonymous and yet as perfect as a tortilla from your favorite spot here in CDMX. Lastly, the condiments should enhance the mouth feel and taste of the burger patty.... if any condiment should cause distraction from the bell of the ball, that condiment should forever be banned from good society. In essence, Proper Burger has proper heart. But at core, the essence, l'essence de la vie, of every burger joint must be the classic burger. As goes the beautiful taco de pastor, the perfect burger should follow. Simple, elegant, perfect.