Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??

Another visit to our favourite inn on the Yorkshire moors. We hoped it hadn't changed from a few…read moreyears ago. It had but a little to the better in that the room we occupied had been 'upgraded' with a jacuzzi bath. As was usual in this great inn were the toiletries, bathrobes, tea/coffee making facilities.....I could go on for ever as there is so much in the rooms. Alistair and Karen are perfect hosts and will do anything to make your stay perfect. I have carried on, somewhat, about the room but one thing that mustn't be missed is the food. Alistair is rarely away from the kitchen. The food that comes out is beyond description. All locally sourced. In the evening we started with a seafood platter for my partner and an awe inspiring lobster bisque for myself. My mouth still waters thinking about it. Main course, for both of us, was a dressed crab. A perfect meal. Breakfast in the morning was a full English for myself. The black pudding has to be tried. My partner had scrambled eggs with smoked salmon. Those plates filled us up for the day and the drive to Edinburgh. If you are in the area, this is the best place to stay but book early because it gets filled quickly. Thanks K & A, and your wonderful staff, for another great nights stay.

The food, the drink, the staff, the customers, the atmosphere, the location--nothing could be…read morebetter! Whether you are stopping in for a quick bite in the pub, having a Sunday meal, or celebrating a reunion of 50 cousins, you will be amazed at the unique menu items, all prepared on site, and all mouth watering delicious. Then to top it off, the ales, ciders, and Scotch whiskeys that are on hand. The friendliness of the owners will have you coming back again and again. Love this place! (Previously operated by my great great grandfather in the 1800's)

First class experience delivered time & time again! Great food great service & great atmospher!read more

Been there twice with colleagues, everyone loved their food, from starter to dessert. service is…read morereally good compared to other restaurants I've been to in this country, a bit on the pricey side tho.

I found this pub purely by chance and what a gem it proved to be.Perched on a hillside it has a…read morelarge car park overlooking the valley and village below and has outside seating for the more hardy souls amongst us.On entering we were immediately struck by the cosy atmosphere in the bar,greatly helped by a log fire crackling in the grate.The staff were welcoming and friendly and when we enquired about food we were given the choice of eating in the bar or the restaurant.The bar had a choice of cask ales from the Blacksheep Brewery as well as a range of lagers,wines and spirits.The menu was very comprehensive with most of the food coming from local sources and all dishes are cooked to order.Our meals were well cooked,nicely presented and arrived at the table piping hot.Portion sizes were large and very good value for money.I would place the meals at the top end of pub cuisine and say this is a must visit place if you are in the area.

We have eaten at The Ship many times as a family and have always had a lovely time. The service is…read morefantastic, the menu is extensive with something for everyone, the place is very child-friendly, with good quality highchairs available, and I really have nothing negative to say about it at all! We happened upon the place purely by chance when returning from a day out, and I am so glad we did as it is now one of our favourite places to eat! I would recommend this pub to anyone who has a very healthy appetite, as i have never seen portions this big anywhere else! Many of the main meals would be enough to serve two people, especially some of the meat dishes, which are HUGE! Many of the meals have smaller portion sizes available, but to be fair these are still much bigger than you'd get in many other pubs. Even the children's portions are big! We have tried various dishes off the huge menu and all have been delicious; there is a quite a large vegetarian menu which pleased me; the mushroom stroganoff with pasta is lovely, and the puddings are gorgeous too! The prices are a little higher than many pub meals, but this is reflected in the portion sizes and the sheer quality of the food. I can't recommend this place high enough and am looking forward to returning there soon!

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

If you are looking for a traditional country Pub, ran as they used to be alongside the farm, well…read morethis must be one of the last few remaining ones. If you can imagine walking into a friend's house and there in the corner is the bar just knocked together with a few bits of wood and a couple of tables and stools to sit at, well this is what's here. What you see is what you get not a great selection of beers but the Theakstons went down a treat (well actually several did). We sat in the garden overlooking the countryside unspoiled by any sounds other than that of the birds and sheep in the fields opposite. If you are after Juke Boxes, slot machines and the other trappings of modern pubs give this a miss, if you are after visiting the Scarborough area try and find this one you shouldn't be disappointed after all they way the pub trade is going at the moment it may not be here for many more years. I will probably get bought and turned into someone's home, shame if it ever does. The pub doesn't do food (only a few sandwiches) just a traditional pub.

The Mill Inn is situated in the middle of the British countryside…read more You could easily drive past it and not notice it were there. Walking into the mill inn is like walking back in time to the 1970's! When you order a drink the bar man Disappears down stairs to his underground cellar to fetch it. Only open on certain days and I've you go you will be talking about it for day's after. Love it

A nice popular pub…read more There is a room available for private hire. Drinks are nice and i have heard good stuff about the food. There are a few seats out front which are always popular on summers days. There is a large car park at the back. I recently I had a mid afternoon meeting here and it was very quiet with only a few other people in we were served quickly.

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

I visited the funny onion last night and it was a pleasure to be in. Drink was good and I had a…read moresnack. Will definitely be back for a meal next time in brid.

The food is fantastic you get what you pay for. I have eaten here several times and have never been…read moredisappointed. If you want a cheap burger that isn't as great then go to McDonald's