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    Clementine

    4.2 (112 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Clementine Photos

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    CLEMENTINE ATMOSPHERE

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    Recommended Reviews - Clementine

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    Food spread
    Alana S.

    Let's start off by saying that this place is absolutely gorgeous. We came here for a friend's birthday, and I definitely recommend booking in advance since it was pretty busy on a Saturday afternoon. We were seated outside, and whoever designed and decorated this place did an amazing job. The atmosphere is beautiful and perfect for photo ops. We shared the burrata and smoked prosciutto board as an appetizer, and it was perfect for snacking, talking, and sipping wine with friends. The fruit was fresh, and overall everything on the board paired really well together, although the bread was a bit stale. My two friends and I all ordered the lamb burger. Overall, the burger was good, but it definitely needed a sauce, so we asked for a side of aioli, which made it much better. Two of us ordered our burgers medium rare and one ordered medium. When the server brought out the food, she wasn't sure which burger was cooked medium and didn't really offer a resolution, so it was left up to us to figure it out ourselves.

    Vanessa D.

    Came here for brunch! Very very cute spot. Very instagramable for sure, which makes sense since that's how I learned about the spot. We were seated outside at the bench/chairs which was great for having my puppy with me. They are dog friendly, outside (not allowed to be on my lap or the seat though). It was a bit chilly, even despite the heaters. Tried the Paloma drink as well as another drink, the name I forget. The drinks were okay. To eat I had the steak and eggs. The steak was perfectly cooked. Should have asked for more horseradish sauce. The eggs were poached which wasn't my fave but my alternative was hard boiled eggs only which seemed worse. The tiny side salad it came with was actually very tasty. I requested sourdough bread as a side and that was extremely disappointing. The bread wasn't even warm, it was WAY over-toasted so was insanely crunchy. The butter was so basic. For $10, that was a disappointment. I thought the butter would at least be homemade? Or tastier? Idk something. I mean, if you can't tell from my pics, I love butter. So I'd skip this. Fantastic service! Overall great spot and I'd love to try their dinner menu.

    Patio seating for 8 people
    Shawna G.

    I came to Clementine after seeing how cute it was on social media I rounded up the girls and we came out to celebrate my birthday for brunch. The patio seating was bigger than I expected and had lots of spaces for people to sit in small groups of atleast 4 people per table. Everything is decorated so cute that feels like you're coming to grandma's house for lunch. I ordered the Clementine margarita and it was light and refreshing. The server recommended their aperol drinks as they are known for them. We ordered the fig and proscuitto flatbread and shared it as an appetizer which was savory and sweet from the sweet figs and salty proscuitto. The flowers on top were a cute garnish. I ordered the stead and eggs and it was better than I expected with there being a horseradish sauce that was lightly added under the steak to give it some more flavor. I'm not usually a horseradish fan but I loved the sauce that it came with and how it complimented the flavors of the steak. The radish and peas also made the meal crispy and fresh tasting and I found it decently filling. My friends ordered the french toast and the eggs benedict. The french toast came in thick slices with oranges and toasted bread and they devoured it! My other friend said the Eggs benedict was a little lackluster in flavor. I think if you've had one eggs benedict, you've had them all. We also ordered the french fries but I felt like they were pretty basic and didn't have anything exciting to them. I think a house made ketchup or different sauce would make the fries a little more stand out. For my birthday, they brought out a vanilla and chocolate chip gelato with a candle which was very sweet. At the end, our server gave us our check and brought us each a postcard with a cute painting of the front entrance of Clementine. He told us we could take them with us or write a note on them and the restraunt would mail them to us. We each wrote our address on the post card and wrote a note to the person sitting next to us to see when they got it in the mail. We thought that was fun to do before we left. One thing that we were thrown off by was the music. It sounded like upbeat club music that had beat drops and didn't feel like it fit the decor or brunch atmosphere at all. I'm all for a good upbeat song, but it was throwing off the vibe. Overall, I loved the steak and eggs and the flatbread here. I saw other things on the menu that I'd love to come back and try too!

    Cassandra L.

    My husband and I came here to celebrate my birthday this past weekend. We made reservations a week in advance, good thing we did because it seemed to be decently busy! We had the pleasure of having Brian as our server. Great guy, so attentive and knowledgeable about all the menu items! We started off with some red wine, a dozen oysters and for shareable sides we ordered a broccolini Cesar salad (amazing !! So fresh and crispy. Green yogurt sauce was so delicious). For our entrees my husband ordered the branzino which was so tender and juicy. I ordered the half chicken that wasn't as juicy but it was good. For dessert we ordered the dark chocolate flower less cake. Personally I love flower less cake so this was the cherry on top. Drinks were really good here. We had a few glasses of the Pino they recommended and an Aperol spritz. All in all, service was great, food was good and the vibe of the restaurant was very pleasant. Super clean and bright inside. We hope to be back in and try brunch. Brian recommended we come then! Thank you:)

    Toan D.

    The six of us came here for a family dinner. The interior dining room is super cozy and charming, with a soft European vibe that immediately put us in a relaxed mode. The restaurant sits inside a former 19th-century train station depot, now part of the Estate Yountville complex. Yountville itself dates back to the 1850s and, over the years, has become the heart of Napa's upscale dining scene. The food is Mediterranean-inspired with a California flair that highlights fresh, seasonal ingredients. Overall, we really enjoyed our meal. We loved the wood-grilled oysters finished with a savory citrus-herb butter. Rich, smoky, and perfect with a glass of rosé. The flatbread was another favorite. The crust nicely blistered and generously topped with prosciutto. The beet salad was vibrant and beautifully plated, layered with greens, nuts, and edible flowers over a tangy pink dressing. The beets were soft, sweet, and incredibly comforting. For mains, we particularly enjoyed the grilled chicken paillard with bright Mediterranean herbs and a pine-nut romesco. The chicken was well-seasoned, tender, and moist. The slow-baked halibut with black olive aioli also stood out. So flavorful and the black olive aioli added a wonderful salty pungent fatty mouthfeel. Service was warm and professional, though pacing was slightly uneven. A couple of our orders weren't delivered until we reminded the server, and it seemed like the restaurant may have been short-staffed that night. That was the only reason this earns four stars instead of five. We would definitely come back to this charming place and look forward to trying more items on the menu. Happy Eating!! 23

    Stractiella gelato
    Gwyne P.

    This was such a cute brunch place! Very garden & cutesy vibe. We visited here for my friend's Bach and shared the food. We ordered from each of the categories because the food looked delicious. Our server was quick and helpful and also patient. Notables: - Parking is a bit difficult, but the place is on a corner and everywhere is walkable. - outside is super cute and great for photos - there's a lot of cute stuff you can collect! (& if you ask nicely, the staff was kind to bring things for my journal, lol) - they have a postcard you can fill out and they'll send for you - the dessert menu is seasonal Fave food: - the wood fired oysters were top tier! - the quiche was my favorite. It was so tasty and loved the side of greens - the truffle fries were so good! I'd definitely come back again!

    Steak and eggs
    Rebecca H.

    This place is so aesthetically pleasing! The inside and the outside dinning area is so cute. The service was amazing. Our server was attentive and very knowledgeable with the menu. The oysters were some of the best I've had. They were so flavorful. The steak and eggs were delicious as well. They don't offer a change in preference of eggs, which isn't bad. The drinks were amazing! Recommend coming here for breakfast for lunch!

    Lauren M.

    The cutest, most aesthetic spot for our Valentine's brunch date! We shared the shrimp and cauliflower polenta (so creamy and comforting), the artichoke pesto flatbread (crispy and full of flavor), and a refreshing clementine spritz. Perfect cozy, romantic vibes! we'll definitely be back!

    Beignets
    Breanne B.

    Hidden gem! Unique choices here. I can't wait to come back. We tried the beignets as our breakfast appetizer. Then the breakfast burrito and By The Bay breakfast plate. Huge portions and everything cooked perfectly and seasoned well. Crispy waffle was my favorite. Service was over the top amazing. Thank you so much!

    LaChaya M.

    Beautifully decorated restaurant, dined here for dinner, we sat on the back patio which had plenty of servers who answered our questions and made recommendations. We decided on the polenta and shrimp which is on the brunch menu, but the chef agreed to make it. You can't tell the polenta is made from cauliflower, and the shrimp was perfectly grilled. They also give complimentary cheddar bread sticks and butter.

    Complimentary champagne
    Rose H.

    If I could own a restaurant, id design it exactly like this one. I LOVED this place. Came here to celebrate my bf and I's 5th anniversary and they made us feel so special, making sure to congratulate us and even give us free drinks. We sat outside in the cutest patio area and it was such a good vibe. The food was also incredible. I got this brussel sprout flatbread that I must say is one of the best flatbread's I've EVER had. My bf got the Italian style Benedict and loved his meal. It def is on the pricier side but that's what comes with such a beautiful place and great service. Our server made sure to check in often even though we were just there for a quick brunch. I will be dreaming of this place until I can come back.

    Front entrance
    Minara E.

    I wanted to love this place. The ambiance is very beautiful and place is curated beautifully. I give the seating host one of the extra stars because he was accommodating. There was a family with an "influencer" mom who kept filming the entire restaurant, so I asked to be seated away as I didn't want to be a part of her filming. Our server was also so lovely! It was all so promising. The appetizers and mocktails were perfect. However, lobster on our toast was not cooked fully, which is so risky in terms of food poisoning! When I told the server, I heard another server claiming that we said that to skimp on the bill which was beyond rude. We paid the entire bill and tipped btw. They did take it back and tried to serve us the toast again, but we were pretty shaken by the actual undercooked seafood and the server's comments. All in all, I think the establishment needs to train their staff, ensure seafood is fully cooked and work on the menu to refine it if they want to truly reflect what they think they are in Yountville. The bathroom being far away is so odd given the "upscale" pricing. Even Bottega (which is in the same plaza) has accommodations for a bathroom inside their restaurant.

    Creme Brule
    Sylvia C. F.

    Okay big props for serving Equator, it's probably the only great impression I PERSONALLY had. My wife on the other hand, disappointed that I could not try the steak, but extremely happy and impressed with her Benedict, probably her favorite overall, of all the times she's had this dish. But, that's not to say this is not a great place to brunch. Beautifully decorated, music was just the right tone to enjoy talking and enjoying the ambiance. The servers and floor staff were super sweet. My wife had the Apple Gin Fizz and the Lobster Eggs Benedict and she absolutely loved it. I had a bite and the lobster was cooked amazingly and the hollandaise was perfectly flavored and textured. I just had a half slice sourdough toast with orange marmalade and a couple slices of bacon. I wanted a side of steak and toast but they unfortunately would not accommodate just a side; I would have had to order the whole breakfast plate of steak and eggs. They did however offer is a free dessert for the inconvenience, I had just a bite since I am not able to eat too much. I physically and medically cannot eat large portions and would have eaten a few bites and the rest would have gone to waste. I tried to explain this to the server, hoping it got relayed to the chef in the right manner since I forgot my medical-portion card, however it did not work out for me. I would hope that soon, places will take in to consideration not just allergy restrictions, but medical needs as well. If it's raining or cold out, use the restroom ahead of time. The restrooms are outside, and icebox cold. But super cute. No changing tables moms, use the car. All in all, Great flavors, beautiful simple menu with tasteful looking selections. Great atmosphere. Do not let my experience ruin yours. I will definitely try it again if we come back, we will just have to split the steak and eggs so I can have an option to not be wasteful.

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    Ask the Community - Clementine

    How quiet is the restaurant for someone who is hearing impaired?

    It's not overly loud, I think you should be fine.

    Do you accept walk ins?

    Yes, though you may have an extended wait time. Reservations are strongly suggested.

    View All 3 Questions

    Tarla Mediterranean Bar + Grill - Pan Roasted Salmon with pappardelle Carbonara

    Tarla Mediterranean Bar + Grill

    4.2(2.1k reviews)
    8.2 mi
    $$
    Pet friendly
    Healthy dining

    Very warm welcome from the moment we arrived, and our waitress was extremely professional…read morethroughout the entire experience. The Mediterranean salad is highly recommended, as well as the Moroccan Lamb Shank, which was absolutely exquisite, and the short ribs were also excellent. We ordered four different desserts, and every single one was delicious. We would definitely come back.

    Let's talk about the food. It is excellent, barn none, hands down. This is my first review and I am…read moreentitled to do it because of the fantastic service that accompanied the meal. The ambiance is casual, the decor glorious, and it's all done in a small quiet curated space that has views of the best street in Napa. Allison S. the mixologist recommended Dechutes black butte. The fall or profile is similar to a stout with a delightful chocolate kick. It's a non-alcoholic from Bend Oregon. So good I ordered 2. I figure if they take care to provide this quality a beverage in the non-alcoholic realm. their selection of specialty drinks and liquors must be out of sight. I sat at the bar and saw drink after drink beautifully made. The starter was calamari frito misto. It was butter milk breaded with seasonal veggies. Yuuum! Calamari is my go to & I have to say this rates high on my scale. The main was a pan roasted fish. I don't see it on the available image search menus how ever the skin was crisp and the meat bountiful. I seem to to remember it was accompanied by a bed of couscous and seasonal veggies-grilled julienne zucchini. If these dishes are indicative of the plentiful offers on the menus then everything else must be handled with the same care. I am already planning a next visit, this time accompanied by guests. Special thanks to Dalia R. whom I met randomly in the small town of Napa and who opened my pallet to the delight of Turkish cuisine. The hospitality and service received by her left an impact!!!

    Photos
    Tarla Mediterranean Bar + Grill - OCTOPUS SALAD

    OCTOPUS SALAD

    Tarla Mediterranean Bar + Grill - Lamb Tenderloin Kebab with Roasted Vegetables

    Lamb Tenderloin Kebab with Roasted Vegetables

    Tarla Mediterranean Bar + Grill - PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

    The Restaurant at Auberge du Soleil - Seasonal Sorbets

    The Restaurant at Auberge du Soleil

    4.3(1.1k reviews)
    6.8 mi
    $$$$

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

    Our Sunday brunch at this well deserved Michelin star restaurant was chef's kiss! Everything we ate…read moreand drank was lip smacking delicious. From valet parking to tea and latte towards the end of the meal, this experience was one of a kind! This place had all the charm of a beautiful restaurant nestled in a beautiful place in Europe. Napa's beauty shines through when it pours and the restaurant at Auberge du Soleil just adds more charm to it's beauty. I could not get enough of their bloody mary and kept it coming. Please note that only one drink is included in the brunch so anything extra or off the brunch menu would be changeable. Aurko opted for their grapefruit mimosa and loved it too! The housemade pastries, artisinal bread and muffins were included in the sunday brunch and on the house. We definitely asked them to fill up the basket the second time as the lemon curd and blueberry muffins were out of this world! To begin with, we both opted for the oysters. 6 oysters per person served with ginger mignonette- the perfect starter. We love fresh oysters and they were perfect. We also asked for an ala carte menu to order some more items and ordered 6 more oysters for the table. We also ordered some fried crispy calamari. It was plentiful and delicious. Very light batter and exceptional flavor! For the mains, my husband opted for the seared yellowfin tuna and I chose the sonoma chicken. Our entrees were amazing! The sides were delicious! We both chose housemade malekula island vanuatu chocolate creameux and it was FANTASTIC! The passionfruit puree and the muscovado ice cream brought all the flavors together in a medley of sweet symphony in my mouth! We both ordered tea and latte (not included in the brunch) and they were both delicious. Aurko ordered the barley tea and my latte was just perfect! My goodness this was a BEAUTIFUL experience! We had asked for a window seat but we were seated by the fireplace and it was just amazing! The view was better from sitting a little back. Front row seat and you first look at the spots on the glass and then the view tbh. This was an experience I would go for again. We were treated with love and kindness and we were given exceptionally good service. The head server was John or Jake. I'm sorry I don't remember his name but he was very very sweet. He's the one who first greeted the guests on every table and gave them menus. He was knowledgeable and amazing! I cannot wait to come back with my love and enjoy beautiful Napa from the eyes of the restaurant at Auberge du Soleil

    Photos
    The Restaurant at Auberge du Soleil - Centerpiece upon entrance

    Centerpiece upon entrance

    The Restaurant at Auberge du Soleil - Brentwood Corn Soup

    Brentwood Corn Soup

    The Restaurant at Auberge du Soleil - Complimentary Bread ($0)

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    Complimentary Bread ($0)

    Small World Restaurant

    Small World Restaurant

    4.4(685 reviews)
    8.2 mi
    $$

    True to their name, Small World Restaurant is a cute little casual eatery. Service is kind and…read morewelcoming, but can slow when they get super busy during peak meal hours. Seems to be quite the local favorite and a good amount of parking nearby. Generally very positive thoughts on the food quality, though much less on the spicy heat and more on the veggies in the platters. Pita and platters have the same fresh veggies and composition with hot sauce and ranch. Not quite heavily spiced as other meditteranean spots but very tasty. On the plus, their pita is very fresh and remarkably chewy. Greek fries were fantastic, just enough feta cheese with drizzle of olive oil and touch of salt on top of super crispy fries. Aromatic and crispy without being too greasy. Fried goodies are top notch, falafel was tasty and moist on the interior, chicken schnitzel had solid batter to it.

    Wow! This restaurant may not "fit in" among the flashy, posh, or bougie restaurants in Napa, but…read morewhat they do incredibly well is serve flavorful, authentic Mediterranean and Middle Eastern cuisine that just hits the spot! As vegan athletes, we also appreciate their vegan and vegetarian options, which is surprisingly hard to find in Napa! It's very casual, has lots of interesting and quirky decor and knick-knacks, and the food is oh so delicious! Here's what my hubby and I ordered: *Falafel Platter *Grilled Mushroom Pita Both so tasty and made with super fresh ingredients! Great dinner and friendly service here before heading out to the Napa Lighted Art Festival a few weeks ago! We'll definitely be back!

    Photos
    Small World Restaurant - Dining room

    Dining room

    Small World Restaurant - Best feta fries I ever had!! Vanessa the young lady is fabulous super helpful, thank you small world

    Best feta fries I ever had!! Vanessa the young lady is fabulous super helpful, thank you small world

    Small World Restaurant - Entrance and outside seating

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    Entrance and outside seating

    Clementine - mediterranean - Updated May 2026

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